A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
The increasing demand for bakery drives the market. Availability of foods at reasonable prices, variety of products, rapid urbanization, hectic lifestyles, health benefits and the convenience of baked products are key factors contributing to the growth of market. Increasing preference for bread, rolls, cakes and pastries, pies, cookies, crackers, pretzels and tortillas is expected to augment demand over the forecast period. Europe dominates the global bakery market and is expected to be the highest revenue contributor until the end of 2020. The European bakery industry is a traditional one with many established bakers and bakery chains that follow traditional artisanal practices and also align with modern-day requirements.
The global Bakery market is valued at 66900 million US$ in 2018 is expected to reach 81500 million US$ by the end of 2025, growing at a CAGR of 2.5% during 2019-2025.
This report focuses on Bakery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Bahlsen
Allied Bakeries
Barilla Holding Societa per Azioni
Bakers Delight
Britannia Industries
Dunkin' Donuts
Bruegger's Enterprises
Einstein Noah Restaurant Group
Flowers Foods
Nestlé
Mondelez International
Finsbury Food Group
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Bread and Rolls
Cakes and Pastries
Cookies
Others
Segment by Application
Hyper Markets
Super Markets
Convenience Stores
Departmental Stores
Specialty Stores
Online Purchase
Table of Contents
Executive Summary
1 Bakery Market Overview
1.1 Product Overview and Scope of Bakery
1.2 Bakery Segment by Type
1.2.1 Global Bakery Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Bread and Rolls
1.2.3 Cakes and Pastries
1.2.4 Cookies
1.2.5 Others
1.3 Bakery Segment by Application
1.3.1 Bakery Consumption Comparison by Application (2014-2025)
1.3.2 Hyper Markets
1.3.3 Super Markets
1.3.4 Convenience Stores
1.3.5 Departmental Stores
1.3.6 Specialty Stores
1.3.7 Online Purchase
1.4 Global Bakery Market by Region
1.4.1 Global Bakery Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Bakery Market Size
1.5.1 Global Bakery Revenue (2014-2025)
1.5.2 Global Bakery Production (2014-2025)
2 Global Bakery Market Competition by Manufacturers
2.1 Global Bakery Production Market Share by Manufacturers (2014-2019)
2.2 Global Bakery Revenue Share by Manufacturers (2014-2019)
2.3 Global Bakery Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Bakery Production Sites, Area Served, Product Types
2.5 Bakery Market Competitive Situation and Trends
2.5.1 Bakery Market Concentration Rate
2.5.2 Bakery Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Bakery Production Market Share by Regions
3.1 Global Bakery Production Market Share by Regions
3.2 Global Bakery Revenue Market Share by Regions (2014-2019)
3.3 Global Bakery Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Bakery Production
3.4.1 North America Bakery Production Growth Rate (2014-2019)
3.4.2 North America Bakery Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Bakery Production
3.5.1 Europe Bakery Production Growth Rate (2014-2019)
3.5.2 Europe Bakery Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Bakery Production (2014-2019)
3.6.1 China Bakery Production Growth Rate (2014-2019)
3.6.2 China Bakery Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Bakery Production (2014-2019)
3.7.1 Japan Bakery Production Growth Rate (2014-2019)
3.7.2 Japan Bakery Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Bakery Consumption by Regions
4.1 Global Bakery Consumption by Regions
4.2 North America Bakery Consumption (2014-2019)
4.3 Europe Bakery Consumption (2014-2019)
4.4 China Bakery Consumption (2014-2019)
4.5 Japan Bakery Consumption (2014-2019)
5 Global Bakery Production, Revenue, Price Trend by Type
5.1 Global Bakery Production Market Share by Type (2014-2019)
5.2 Global Bakery Revenue Market Share by Type (2014-2019)
5.3 Global Bakery Price by Type (2014-2019)
5.4 Global Bakery Production Growth by Type (2014-2019)
6 Global Bakery Market Analysis by Applications
6.1 Global Bakery Consumption Market Share by Application (2014-2019)
6.2 Global Bakery Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Bakery Business
7.1 Bahlsen
7.1.1 Bahlsen Bakery Production Sites and Area Served
7.1.2 Bakery Product Introduction, Application and Specification
7.1.3 Bahlsen Bakery Production, Revenue, Price and Gross Margin (2014-2019)
7.1.4 Main Business and Markets Served
7.2 Allied Bakeries
7.2.1 Allied Bakeries Bakery Production Sites and Area Served
7.2.2 Bakery Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Bakery . Industry analysis & Market Report on Bakery is a syndicated market report, published as Global Bakery Market Research Report 2019. It is complete Research Study and Industry Analysis of Bakery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.