Report Detail
Global Gluten-Free Bakery Market Research Report 2019
- RnM3108663 |
- 12 March, 2019 |
- Global |
- 101 Pages |
- QYResearch |
- Food & Beverages
Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.
The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.
EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.
The global Gluten-Free Bakery market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten-Free Bakery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten-Free Bakery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Pinnacle Foods
Dr. Schär
Hain Celestial
General Mills
Aleias Gluten Free Foods
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Genius Foods
Kellogg
Warburtons
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Gluten-Free Bread
Gluten-Free Biscuits
Cookies
Segment by Application
Online Retail
Offline Retail
Table of Contents
Executive Summary
1 Gluten-Free Bakery Market Overview
- 1.1 Product Overview and Scope of Gluten-Free Bakery
- 1.2 Gluten-Free Bakery Segment by Type
- 1.2.1 Global Gluten-Free Bakery Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Gluten-Free Bread
- 1.2.3 Gluten-Free Biscuits
- 1.2.4 Cookies
- 1.3 Gluten-Free Bakery Segment by Application
- 1.3.1 Gluten-Free Bakery Consumption Comparison by Application (2014-2025)
- 1.3.2 Online Retail
- 1.3.3 Offline Retail
- 1.4 Global Gluten-Free Bakery Market by Region
- 1.4.1 Global Gluten-Free Bakery Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Gluten-Free Bakery Market Size
- 1.5.1 Global Gluten-Free Bakery Revenue (2014-2025)
- 1.5.2 Global Gluten-Free Bakery Production (2014-2025)
2 Global Gluten-Free Bakery Market Competition by Manufacturers
- 2.1 Global Gluten-Free Bakery Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Gluten-Free Bakery Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Gluten-Free Bakery Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Gluten-Free Bakery Production Sites, Area Served, Product Types
- 2.5 Gluten-Free Bakery Market Competitive Situation and Trends
- 2.5.1 Gluten-Free Bakery Market Concentration Rate
- 2.5.2 Gluten-Free Bakery Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Gluten-Free Bakery Production Market Share by Regions
- 3.1 Global Gluten-Free Bakery Production Market Share by Regions
- 3.2 Global Gluten-Free Bakery Revenue Market Share by Regions (2014-2019)
- 3.3 Global Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Gluten-Free Bakery Production
- 3.4.1 North America Gluten-Free Bakery Production Growth Rate (2014-2019)
- 3.4.2 North America Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Gluten-Free Bakery Production
- 3.5.1 Europe Gluten-Free Bakery Production Growth Rate (2014-2019)
- 3.5.2 Europe Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Gluten-Free Bakery Production (2014-2019)
- 3.6.1 China Gluten-Free Bakery Production Growth Rate (2014-2019)
- 3.6.2 China Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Gluten-Free Bakery Production (2014-2019)
- 3.7.1 Japan Gluten-Free Bakery Production Growth Rate (2014-2019)
- 3.7.2 Japan Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Gluten-Free Bakery Consumption by Regions
- 4.1 Global Gluten-Free Bakery Consumption by Regions
- 4.2 North America Gluten-Free Bakery Consumption (2014-2019)
- 4.3 Europe Gluten-Free Bakery Consumption (2014-2019)
- 4.4 China Gluten-Free Bakery Consumption (2014-2019)
- 4.5 Japan Gluten-Free Bakery Consumption (2014-2019)
5 Global Gluten-Free Bakery Production, Revenue, Price Trend by Type
- 5.1 Global Gluten-Free Bakery Production Market Share by Type (2014-2019)
- 5.2 Global Gluten-Free Bakery Revenue Market Share by Type (2014-2019)
- 5.3 Global Gluten-Free Bakery Price by Type (2014-2019)
- 5.4 Global Gluten-Free Bakery Production Growth by Type (2014-2019)
6 Global Gluten-Free Bakery Market Analysis by Applications
- 6.1 Global Gluten-Free Bakery Consumption Market Share by Application (2014-2019)
- 6.2 Global Gluten-Free Bakery Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Gluten-Free Bakery Business
- 7.1 Pinnacle Foods
- 7.1.1 Pinnacle Foods Gluten-Free Bakery Production Sites and Area Served
- 7.1.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.1.3 Pinnacle Foods Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Dr. Schär
- 7.2.1 Dr. Schär Gluten-Free Bakery Production Sites and Area Served
- 7.2.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.2.3 Dr. Schär Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Hain Celestial
- 7.3.1 Hain Celestial Gluten-Free Bakery Production Sites and Area Served
- 7.3.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.3.3 Hain Celestial Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 General Mills
- 7.4.1 General Mills Gluten-Free Bakery Production Sites and Area Served
- 7.4.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.4.3 General Mills Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Aleias Gluten Free Foods
- 7.5.1 Aleias Gluten Free Foods Gluten-Free Bakery Production Sites and Area Served
- 7.5.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.5.3 Aleias Gluten Free Foods Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Bob's Red Mill Natural Foods
- 7.6.1 Bob's Red Mill Natural Foods Gluten-Free Bakery Production Sites and Area Served
- 7.6.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.6.3 Bob's Red Mill Natural Foods Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Doves Farm
- 7.7.1 Doves Farm Gluten-Free Bakery Production Sites and Area Served
- 7.7.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.7.3 Doves Farm Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 Ener-G Foods
- 7.8.1 Ener-G Foods Gluten-Free Bakery Production Sites and Area Served
- 7.8.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.8.3 Ener-G Foods Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 Genius Foods
- 7.9.1 Genius Foods Gluten-Free Bakery Production Sites and Area Served
- 7.9.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.9.3 Genius Foods Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 Kellogg
- 7.10.1 Kellogg Gluten-Free Bakery Production Sites and Area Served
- 7.10.2 Gluten-Free Bakery Product Introduction, Application and Specification
- 7.10.3 Kellogg Gluten-Free Bakery Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 Warburtons
8 Gluten-Free Bakery Manufacturing Cost Analysis
- 8.1 Gluten-Free Bakery Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Gluten-Free Bakery
- 8.4 Gluten-Free Bakery Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Gluten-Free Bakery Distributors List
- 9.3 Gluten-Free Bakery Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Gluten-Free Bakery Market Forecast
- 11.1 Global Gluten-Free Bakery Production, Revenue Forecast
- 11.1.1 Global Gluten-Free Bakery Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Gluten-Free Bakery Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Gluten-Free Bakery Price and Trend Forecast (2019-2025)
- 11.2 Global Gluten-Free Bakery Production Forecast by Regions (2019-2025)
- 11.2.1 North America Gluten-Free Bakery Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Gluten-Free Bakery Production, Revenue Forecast (2019-2025)
- 11.2.3 China Gluten-Free Bakery Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Gluten-Free Bakery Production, Revenue Forecast (2019-2025)
- 11.3 Global Gluten-Free Bakery Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Gluten-Free Bakery Consumption Forecast (2019-2025)
- 11.3.2 Europe Gluten-Free Bakery Consumption Forecast (2019-2025)
- 11.3.3 China Gluten-Free Bakery Consumption Forecast (2019-2025)
- 11.3.4 Japan Gluten-Free Bakery Consumption Forecast (2019-2025)
- 11.4 Global Gluten-Free Bakery Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Gluten-Free Bakery Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Gluten-Free Bakery. Industry analysis & Market Report on Gluten-Free Bakery is a syndicated market report, published as Global Gluten-Free Bakery Market Research Report 2019. It is complete Research Study and Industry Analysis of Gluten-Free Bakery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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