As a result of the health and wellness trend and the public perception of baked goods, with consumers seeing standard white bread and pastries in particular as unhealthy, more Slovenians are reducing their consumption of such products, substituting them for whole wheat and whole grain alternatives. This gradual shift, however, has not impacted the category too much as an overall increase in consumer confidence and rising disposable incomes, coupled with demand for convenience, have to a certain...
Euromonitor International's Baked Goods in Slovenia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Baked Goods in Slovenia. Industry analysis & Market Report on Baked Goods in Slovenia is a syndicated market report, published as Baked Goods in Slovenia. It is complete Research Study and Industry Analysis of Baked Goods in Slovenia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.