Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form. Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others.
Key drivers influencing the demand for almond flour in the global is from increasing demand among chocolate and candy manufacturers and in bakery products where it has wide application in pastries, cakes, cookies, and other baked products. Further, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content. On the other side, the demand for almond flour is also rising among cosmetic manufacturers, as it is widely used in skin care products such as cream, lotion, and others. Furthermore, almond flour is also available as gluten-free flour and also used for the household purpose. Increasing urban population, increase in standard of living and changing lifestyle are some other factors driving the demand for almond flour in the global market as a nowadays consumers are more conscious towards products containing natural ingredient and offers varied health benefits.
The global Almond Flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Almond Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Almond Flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Hodgson Mill
TREEHOUSE ALMONDS
Grain-Free JK Gourmet
WellBees
Nature's Eats
Nature’s Choice
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Natural Almond Flour
Blanched Almond Flour
Others
Segment by Application
Bakery
Chocolate and Confectionery
Cosmetic
Others
Table of Contents
Executive Summary
1 Almond Flour Market Overview
1.1 Product Overview and Scope of Almond Flour
1.2 Almond Flour Segment by Type
1.2.1 Global Almond Flour Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Natural Almond Flour
1.2.3 Blanched Almond Flour
1.2.4 Others
1.3 Almond Flour Segment by Application
1.3.1 Almond Flour Consumption Comparison by Application (2014-2025)
1.3.2 Bakery
1.3.3 Chocolate and Confectionery
1.3.4 Cosmetic
1.3.5 Others
1.4 Global Almond Flour Market by Region
1.4.1 Global Almond Flour Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Almond Flour Market Size
1.5.1 Global Almond Flour Revenue (2014-2025)
1.5.2 Global Almond Flour Production (2014-2025)
2 Global Almond Flour Market Competition by Manufacturers
2.1 Global Almond Flour Production Market Share by Manufacturers (2014-2019)
2.2 Global Almond Flour Revenue Share by Manufacturers (2014-2019)
2.3 Global Almond Flour Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Almond Flour Production Sites, Area Served, Product Types
2.5 Almond Flour Market Competitive Situation and Trends
2.5.1 Almond Flour Market Concentration Rate
2.5.2 Almond Flour Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Almond Flour Production Market Share by Regions
3.1 Global Almond Flour Production Market Share by Regions
3.2 Global Almond Flour Revenue Market Share by Regions (2014-2019)
3.3 Global Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Almond Flour Production
3.4.1 North America Almond Flour Production Growth Rate (2014-2019)
3.4.2 North America Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Almond Flour Production
3.5.1 Europe Almond Flour Production Growth Rate (2014-2019)
3.5.2 Europe Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Almond Flour Production (2014-2019)
3.6.1 China Almond Flour Production Growth Rate (2014-2019)
3.6.2 China Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Almond Flour Production (2014-2019)
3.7.1 Japan Almond Flour Production Growth Rate (2014-2019)
3.7.2 Japan Almond Flour Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Almond Flour Consumption by Regions
4.1 Global Almond Flour Consumption by Regions
4.2 North America Almond Flour Consumption (2014-2019)
4.3 Europe Almond Flour Consumption (2014-2019)
4.4 China Almond Flour Consumption (2014-2019)
4.5 Japan Almond Flour Consumption (2014-2019)
5 Global Almond Flour Production, Revenue, Price Trend by Type
5.1 Global Almond Flour Production Market Share by Type (2014-2019)
5.2 Global Almond Flour Revenue Market Share by Type (2014-2019)
5.3 Global Almond Flour Price by Type (2014-2019)
5.4 Global Almond Flour Production Growth by Type (2014-2019)
6 Global Almond Flour Market Analysis by Applications
6.1 Global Almond Flour Consumption Market Share by Application (2014-2019)
6.2 Global Almond Flour Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Almond Flour Business
7.1 Hodgson Mill
7.1.1 Hodgson Mill Almond Flour Production Sites and Area Served
7.1.2 Almond Flour Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Almond Flour . Industry analysis & Market Report on Almond Flour is a syndicated market report, published as Global Almond Flour Market Research Report 2019. It is complete Research Study and Industry Analysis of Almond Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.