Report Detail
Global (United States, European Union and China) Almond Flour Market Research Report 2019-2025
- RnM3674835 |
- 16 August, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Food & Beverages
Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form. Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others.
Key drivers influencing the demand for almond flour in the global is from increasing demand among chocolate and candy manufacturers and in bakery products where it has wide application in pastries, cakes, cookies, and other baked products. Further, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content. On the other side, the demand for almond flour is also rising among cosmetic manufacturers, as it is widely used in skin care products such as cream, lotion, and others. Furthermore, almond flour is also available as gluten-free flour and also used for the household purpose. Increasing urban population, increase in standard of living and changing lifestyle are some other factors driving the demand for almond flour in the global market as a nowadays consumers are more conscious towards products containing natural ingredient and offers varied health benefits.
In 2019, the market size of Almond Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Almond Flour.
This report studies the global market size of Almond Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Almond Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Hodgson Mill
TREEHOUSE ALMONDS
Grain-Free JK Gourmet
WellBees
Nature's Eats
Nature’s Choice
...
Market Segment by Product Type
Natural Almond Flour
Blanched Almond Flour
Others
Market Segment by Application
Bakery
Chocolate and Confectionery
Cosmetic
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Almond Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Almond Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Almond Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Almond Flour Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Natural Almond Flour
- 1.3.3 Blanched Almond Flour
- 1.3.4 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Almond Flour Market Share by Application (2019-2025)
- 1.4.2 Bakery
- 1.4.3 Chocolate and Confectionery
- 1.4.4 Cosmetic
- 1.4.5 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Almond Flour Market Size
- 2.1.1 Global Almond Flour Revenue 2014-2025
- 2.1.2 Global Almond Flour Sales 2014-2025
- 2.2 Almond Flour Growth Rate by Regions
- 2.2.1 Global Almond Flour Sales by Regions 2014-2019
- 2.2.2 Global Almond Flour Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Almond Flour Sales by Manufacturers
- 3.1.1 Almond Flour Sales by Manufacturers 2014-2019
- 3.1.2 Almond Flour Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Almond Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Almond Flour Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Almond Flour Market Concentration Ratio (CR5 and HHI)
- 3.3 Almond Flour Price by Manufacturers
- 3.4 Key Manufacturers Almond Flour Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Almond Flour Market
- 3.6 Key Manufacturers Almond Flour Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Natural Almond Flour Sales and Revenue (2014-2019)
- 4.1.2 Blanched Almond Flour Sales and Revenue (2014-2019)
- 4.1.3 Others Sales and Revenue (2014-2019)
- 4.2 Global Almond Flour Sales Market Share by Type
- 4.3 Global Almond Flour Revenue Market Share by Type
- 4.4 Almond Flour Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Almond Flour Sales by Application
6 United States
- 6.1 United States Almond Flour Breakdown Data by Company
- 6.2 United States Almond Flour Breakdown Data by Type
- 6.3 United States Almond Flour Breakdown Data by Application
7 European Union
- 7.1 European Union Almond Flour Breakdown Data by Company
- 7.2 European Union Almond Flour Breakdown Data by Type
- 7.3 European Union Almond Flour Breakdown Data by Application
8 China
- 8.1 China Almond Flour Breakdown Data by Company
- 8.2 China Almond Flour Breakdown Data by Type
- 8.3 China Almond Flour Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Almond Flour Breakdown Data by Company
- 9.2 Rest of World Almond Flour Breakdown Data by Type
- 9.3 Rest of World Almond Flour Breakdown Data by Application
- 9.4 Rest of World Almond Flour Breakdown Data by Countries
- 9.4.1 Rest of World Almond Flour Sales by Countries
- 9.4.2 Rest of World Almond Flour Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Hodgson Mill
- 10.1.1 Hodgson Mill Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Almond Flour
- 10.1.4 Almond Flour Product Introduction
- 10.1.5 Hodgson Mill Recent Development
- 10.2 TREEHOUSE ALMONDS
- 10.2.1 TREEHOUSE ALMONDS Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Almond Flour
- 10.2.4 Almond Flour Product Introduction
- 10.2.5 TREEHOUSE ALMONDS Recent Development
- 10.3 Grain-Free JK Gourmet
- 10.3.1 Grain-Free JK Gourmet Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Almond Flour
- 10.3.4 Almond Flour Product Introduction
- 10.3.5 Grain-Free JK Gourmet Recent Development
- 10.4 WellBees
- 10.4.1 WellBees Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Almond Flour
- 10.4.4 Almond Flour Product Introduction
- 10.4.5 WellBees Recent Development
- 10.5 Nature's Eats
- 10.5.1 Nature's Eats Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Almond Flour
- 10.5.4 Almond Flour Product Introduction
- 10.5.5 Nature's Eats Recent Development
- 10.6 Nature’s Choice
- 10.6.1 Nature’s Choice Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Almond Flour
- 10.6.4 Almond Flour Product Introduction
- 10.6.5 Nature’s Choice Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Almond Flour Sales Channels
- 11.2.2 Almond Flour Distributors
- 11.3 Almond Flour Customers
12 Market Forecast
- 12.1 Global Almond Flour Sales and Revenue Forecast 2019-2025
- 12.2 Global Almond Flour Sales Forecast by Type
- 12.3 Global Almond Flour Sales Forecast by Application
- 12.4 Almond Flour Forecast by Regions
- 12.4.1 Global Almond Flour Sales Forecast by Regions 2019-2025
- 12.4.2 Global Almond Flour Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Almond Flour. Industry analysis & Market Report on Almond Flour is a syndicated market report, published as Global (United States, European Union and China) Almond Flour Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Almond Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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