There is a strong tradition of consuming sour milk products in Uzbekistan in the form of the snack, qurt, dry sour milk seasoned with pepper and salt, as well as a range of drinks including ayran, sour milk diluted with spring water and flavoured with herbs, and kumys, which is made from mare’s milk. Consequently, on the one hand, there is a strong platform for the development of yoghurt and sour milk products in the market founded on consumer familiarity with such products, and, on the other, a...
Euromonitor International's Yoghurt and Sour Milk Products in Uzbekistan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get latest Market Research Reports on Yoghurt and Sour Milk Products in Uzbekistan. Industry analysis & Market Report on Yoghurt and Sour Milk Products in Uzbekistan is a syndicated market report, published as Yoghurt and Sour Milk Products in Uzbekistan. It is complete Research Study and Industry Analysis of Yoghurt and Sour Milk Products in Uzbekistan market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.