Report Detail
Yoghurt and Sour Milk Products in Uruguay
- RnM2892867 |
- 07 February, 2019 |
- Global |
- 18 Pages |
- Euromonitor |
- Other
Consumers increasingly sought healthier options over the review period, with some switching their afternoon snack to a healthier option such as yoghurt. Producers took advantage of this development by advertising and launching new yoghurt flavours. Drinking yoghurt is the preferred option in Uruguay, especially in traditional flavours. However, during the review period, new original flavours such as berries, mango, kiwi and others began to appear. The trend particularly focuses on mixtures of fr...
Euromonitor International's Yoghurt and Sour Milk Products in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
YOGHURT AND SOUR MILK PRODUCTS IN URUGUAY
Euromonitor International
August 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Companies Launch New Yoghurt Flavours
Opportunity for Further Innovation
Frozen Yoghurt Fails in Uruguay
Competitive Landscape
Cooperativa Nacional De Productores De Leche Leads
Fort-masis in Second Place
Advertising Plays A Significant Role in Yogurt Sales
Category Data
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2013-2018
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2013-2018
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2013-2018
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2013-2018
Table 5 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2014-2018
Table 6 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2015-2018
Table 7 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2013-2018
Table 8 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2018-2023
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2018-2023
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2018-2023
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2018-2023
Executive Summary
Consumers Increasingly Looking for Healthier Products
Changes in Weather Conditions Impact Product Sales
Cooperativa Nacional De Productores De Leche Remains the Leader in 2018
Modern Grocery Retailers Lead Package Food in 2018
Low Value Growth Expected Over the Forecast Period
Foodservice
Sales To Foodservice
Category Data
Table 12 Foodservice Sales of Packaged Food by Category: Volume 2013-2018
Table 13 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 14 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023
Table 15 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023
Market Data
Table 16 Sales of Packaged Food by Category: Volume 2013-2018
Table 17 Sales of Packaged Food by Category: Value 2013-2018
Table 18 Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 19 Sales of Packaged Food by Category: % Value Growth 2013-2018
Table 20 GBO Company Shares of Packaged Food: % Value 2014-2018
Table 21 NBO Company Shares of Packaged Food: % Value 2014-2018
Table 22 LBN Brand Shares of Packaged Food: % Value 2015-2018
Table 23 Penetration of Private Label by Category: % Value 2013-2018
Table 24 Distribution of Packaged Food by Format: % Value 2013-2018
Table 25 Distribution of Packaged Food by Format and Category: % Value 2018
Table 26 Forecast Sales of Packaged Food by Category: Volume 2018-2023
Table 27 Forecast Sales of Packaged Food by Category: Value 2018-2023
Table 28 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023
Table 29 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023
Definitions
Sources
Summary 1 Research Sources
Summary:
Get latest Market Research Reports on Yoghurt and Sour Milk Products in Uruguay. Industry analysis & Market Report on Yoghurt and Sour Milk Products in Uruguay is a syndicated market report, published as Yoghurt and Sour Milk Products in Uruguay. It is complete Research Study and Industry Analysis of Yoghurt and Sour Milk Products in Uruguay market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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