The escalating demand for fermented foods & beverages has directly influenced the growth of the fermentation ingredients market among which yeast holds a major share. Application of yeast in the production of bakery products as well as alcoholic beverages such as wine and beer has prompted the high growth of the yeast market globally. The increase in demand for nutritious feed owing to the growing population of livestock is also influencing the high growth of the yeast market on a global platform.
The growing demand for bakery goods has propelled the high growth baker's yeast market globally. Additionally, bioethanol yeast is projected to be the fastest growing segment.
In 2019, the market size of Yeast and Yeast Extract is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Yeast and Yeast Extract .
This report studies the global market size of Yeast and Yeast Extract , especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Yeast and Yeast Extract sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Associated British Foods
Chr. Hansen
Angel Yeast
Leiber
Lallemand
Lesaffre
Novozymes
Koninklijke
Kerry
Synergy Flavors
ABF
BioSpringer
DSM
Kohjin Life Sciences
Lallemand Bio-Ingredients
Sensient Technologies
Market Segment by Product Type
Baker's Yeast
Brewer's Yeast
Wine Yeast
Feed Yeast
Bioethanol Yeast
Others
Market Segment by Application
Food
Beverage
Feed
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Yeast and Yeast Extract status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Yeast and Yeast Extract manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Yeast and Yeast Extract are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Yeast and Yeast Extract . Industry analysis & Market Report on Yeast and Yeast Extract is a syndicated market report, published as Global (United States, European Union and China) Yeast and Yeast Extract Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Yeast and Yeast Extract market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.