Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Corn starch is the main raw materials. Most manufacture companies need to purchase materials from the large-sized raw materials manufacturers. Xanthan gum is often applied in food & beverage, oilfield, pharmaceutical & cosmetics industry and others. Food & beverage is the main application, which occupied 52.69% share in 2015.
The world xanthan gum production market will still has a certain amount of growth due to downstream demand. The world xanthan gum production will increase at a growth rate of about 3.77%. The main consumption region will be in USA, Europe and China.
According to this study, over the next five years the Xanthan Gum market will register a xx% CAGR in terms of revenue, the global market size will reach US$ 610 million by 2024, from US$ 610 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Xanthan Gum business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Xanthan Gum market by product type, application, key manufacturers and key regions and countries.
This study considers the Xanthan Gum value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Food grade
Oilfield Grade
Pharmaceutical & Cosmetics Grade
Industrial Grade
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food
Petroleum exploration
Pharmacy
Daily cosmetics
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
CP Kelco
ADM
Jungbunzlauer
Cargill
DuPont Danisco
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Xanthan Gum consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Xanthan Gum market by identifying its various subsegments.
Focuses on the key global Xanthan Gum manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Xanthan Gum with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Xanthan Gum submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Xanthan Gum . Industry analysis & Market Report on Xanthan Gum is a syndicated market report, published as Global Xanthan Gum Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Xanthan Gum market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.