Report Detail
Global (United States, European Union and China) Whole Grain Foods Market Research Report 2019-2025
- RnM3650466 |
- 06 August, 2019 |
- Global |
- 114 Pages |
- QYResearch |
- Food & Beverages
Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
In 2019, the market size of Whole Grain Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Whole Grain Foods.
This report studies the global market size of Whole Grain Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Whole Grain Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob’s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats
Market Segment by Product Type
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others
Market Segment by Application
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Whole Grain Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Whole Grain Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Whole Grain Foods are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Whole Grain Foods Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Whole Grain Cereals
- 1.3.3 Whole Grain Bakery Products
- 1.3.4 Whole Grain Flour
- 1.3.5 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Whole Grain Foods Market Share by Application (2019-2025)
- 1.4.2 Supermarkets/Hypermarkets
- 1.4.3 Online/E-Commerce
- 1.4.4 Independent Retail Outlets
- 1.4.5 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Whole Grain Foods Market Size
- 2.1.1 Global Whole Grain Foods Revenue 2014-2025
- 2.1.2 Global Whole Grain Foods Sales 2014-2025
- 2.2 Whole Grain Foods Growth Rate by Regions
- 2.2.1 Global Whole Grain Foods Sales by Regions 2014-2019
- 2.2.2 Global Whole Grain Foods Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Whole Grain Foods Sales by Manufacturers
- 3.1.1 Whole Grain Foods Sales by Manufacturers 2014-2019
- 3.1.2 Whole Grain Foods Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Whole Grain Foods Revenue by Manufacturers (2014-2019)
- 3.2.2 Whole Grain Foods Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Whole Grain Foods Market Concentration Ratio (CR5 and HHI)
- 3.3 Whole Grain Foods Price by Manufacturers
- 3.4 Key Manufacturers Whole Grain Foods Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Whole Grain Foods Market
- 3.6 Key Manufacturers Whole Grain Foods Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Whole Grain Cereals Sales and Revenue (2014-2019)
- 4.1.2 Whole Grain Bakery Products Sales and Revenue (2014-2019)
- 4.1.3 Whole Grain Flour Sales and Revenue (2014-2019)
- 4.1.4 Others Sales and Revenue (2014-2019)
- 4.2 Global Whole Grain Foods Sales Market Share by Type
- 4.3 Global Whole Grain Foods Revenue Market Share by Type
- 4.4 Whole Grain Foods Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Whole Grain Foods Sales by Application
6 United States
- 6.1 United States Whole Grain Foods Breakdown Data by Company
- 6.2 United States Whole Grain Foods Breakdown Data by Type
- 6.3 United States Whole Grain Foods Breakdown Data by Application
7 European Union
- 7.1 European Union Whole Grain Foods Breakdown Data by Company
- 7.2 European Union Whole Grain Foods Breakdown Data by Type
- 7.3 European Union Whole Grain Foods Breakdown Data by Application
8 China
- 8.1 China Whole Grain Foods Breakdown Data by Company
- 8.2 China Whole Grain Foods Breakdown Data by Type
- 8.3 China Whole Grain Foods Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Whole Grain Foods Breakdown Data by Company
- 9.2 Rest of World Whole Grain Foods Breakdown Data by Type
- 9.3 Rest of World Whole Grain Foods Breakdown Data by Application
- 9.4 Rest of World Whole Grain Foods Breakdown Data by Countries
- 9.4.1 Rest of World Whole Grain Foods Sales by Countries
- 9.4.2 Rest of World Whole Grain Foods Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Cargill
- 10.1.1 Cargill Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.1.4 Whole Grain Foods Product Introduction
- 10.1.5 Cargill Recent Development
- 10.2 Cereal Ingredients (CII)
- 10.2.1 Cereal Ingredients (CII) Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.2.4 Whole Grain Foods Product Introduction
- 10.2.5 Cereal Ingredients (CII) Recent Development
- 10.3 Flowers Foods
- 10.3.1 Flowers Foods Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.3.4 Whole Grain Foods Product Introduction
- 10.3.5 Flowers Foods Recent Development
- 10.4 Hodgson Mill
- 10.4.1 Hodgson Mill Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.4.4 Whole Grain Foods Product Introduction
- 10.4.5 Hodgson Mill Recent Development
- 10.5 Kellogg
- 10.5.1 Kellogg Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.5.4 Whole Grain Foods Product Introduction
- 10.5.5 Kellogg Recent Development
- 10.6 Allied Bakeries
- 10.6.1 Allied Bakeries Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.6.4 Whole Grain Foods Product Introduction
- 10.6.5 Allied Bakeries Recent Development
- 10.7 Bob’s Red Mill Natural Foods
- 10.7.1 Bob’s Red Mill Natural Foods Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.7.4 Whole Grain Foods Product Introduction
- 10.7.5 Bob’s Red Mill Natural Foods Recent Development
- 10.8 Food For Life
- 10.8.1 Food For Life Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.8.4 Whole Grain Foods Product Introduction
- 10.8.5 Food For Life Recent Development
- 10.9 General Mills
- 10.9.1 General Mills Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.9.4 Whole Grain Foods Product Introduction
- 10.9.5 General Mills Recent Development
- 10.10 Grain Millers
- 10.10.1 Grain Millers Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Whole Grain Foods
- 10.10.4 Whole Grain Foods Product Introduction
- 10.10.5 Grain Millers Recent Development
- 10.11 Mondelez International
- 10.12 Nestlé
- 10.13 Quaker Oats
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Whole Grain Foods Sales Channels
- 11.2.2 Whole Grain Foods Distributors
- 11.3 Whole Grain Foods Customers
12 Market Forecast
- 12.1 Global Whole Grain Foods Sales and Revenue Forecast 2019-2025
- 12.2 Global Whole Grain Foods Sales Forecast by Type
- 12.3 Global Whole Grain Foods Sales Forecast by Application
- 12.4 Whole Grain Foods Forecast by Regions
- 12.4.1 Global Whole Grain Foods Sales Forecast by Regions 2019-2025
- 12.4.2 Global Whole Grain Foods Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Whole Grain Foods. Industry analysis & Market Report on Whole Grain Foods is a syndicated market report, published as Global (United States, European Union and China) Whole Grain Foods Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Whole Grain Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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