Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
Scope of the Report:
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
Whey protein ingredients are globular proteins isolated from whey-the liquid material obtained as a byproduct of cheese production. Consumers are embracing these ingredients for high protein content as compared to soy, egg, and other milk-based proteins. Whey proteins are consumed globally as dietary supplements owing to various health claims associated with them. For instance, whey protein is generally used to improve lipid profile glucose levels and insulin response, thereby promoting arterial stiffness and a reduction in blood pressure. Moreover, whey protein concentration is regulated by the addition of denatured powder to provide balanced nutrition for the infants. In addition, these ingredients reduce hepatic cholesterol levels among the elderly. Growth in popularity of whey supplements among youngsters and emergence of whey protein-based pediatric milk formulations coupled with advancements in production technologies are some of the key factors that drive the market growth.
The worldwide market for Whey Protein Ingredients is expected to grow at a CAGR of roughly 9.1% over the next five years, will reach 15500 million US$ in 2024, from 9200 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Whey Protein Ingredients in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Demineralized Whey Protein
Market Segment by Applications, can be divided into
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Whey Protein Ingredients product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Whey Protein Ingredients, with price, sales, revenue and global market share of Whey Protein Ingredients in 2017 and 2018.
Chapter 3, the Whey Protein Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Whey Protein Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Whey Protein Ingredients market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Whey Protein Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Whey Protein Ingredients . Industry analysis & Market Report on Whey Protein Ingredients is a syndicated market report, published as Global Whey Protein Ingredients Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Whey Protein Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.