Report Detail
Global (United States, European Union and China) Wheat Proteins(Wheat Gluten) Market Research Report 2019-2025
- RnM3713016 |
- 30 August, 2019 |
- Global |
- 129 Pages |
- QYResearch |
- Food & Beverages
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
In 2019, the market size of Wheat Proteins(Wheat Gluten) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of 5.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Wheat Proteins(Wheat Gluten).
This report studies the global market size of Wheat Proteins(Wheat Gluten), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Wheat Proteins(Wheat Gluten) sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
Market Segment by Product Type
Optimal Grade
Sub-optimal Grade
General Grade
Market Segment by Application
Food
Animal Feed
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Wheat Proteins(Wheat Gluten) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Wheat Proteins(Wheat Gluten) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Wheat Proteins(Wheat Gluten) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Wheat Proteins(Wheat Gluten) Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Optimal Grade
- 1.3.3 Sub-optimal Grade
- 1.3.4 General Grade
- 1.4 Market Segment by Application
- 1.4.1 Global Wheat Proteins(Wheat Gluten) Market Share by Application (2019-2025)
- 1.4.2 Food
- 1.4.3 Animal Feed
- 1.4.4 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Wheat Proteins(Wheat Gluten) Market Size
- 2.1.1 Global Wheat Proteins(Wheat Gluten) Revenue 2014-2025
- 2.1.2 Global Wheat Proteins(Wheat Gluten) Sales 2014-2025
- 2.2 Wheat Proteins(Wheat Gluten) Growth Rate by Regions
- 2.2.1 Global Wheat Proteins(Wheat Gluten) Sales by Regions 2014-2019
- 2.2.2 Global Wheat Proteins(Wheat Gluten) Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers
- 3.1.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers 2014-2019
- 3.1.2 Wheat Proteins(Wheat Gluten) Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Wheat Proteins(Wheat Gluten) Revenue by Manufacturers (2014-2019)
- 3.2.2 Wheat Proteins(Wheat Gluten) Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Wheat Proteins(Wheat Gluten) Market Concentration Ratio (CR5 and HHI)
- 3.3 Wheat Proteins(Wheat Gluten) Price by Manufacturers
- 3.4 Key Manufacturers Wheat Proteins(Wheat Gluten) Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Wheat Proteins(Wheat Gluten) Market
- 3.6 Key Manufacturers Wheat Proteins(Wheat Gluten) Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Optimal Grade Sales and Revenue (2014-2019)
- 4.1.2 Sub-optimal Grade Sales and Revenue (2014-2019)
- 4.1.3 General Grade Sales and Revenue (2014-2019)
- 4.2 Global Wheat Proteins(Wheat Gluten) Sales Market Share by Type
- 4.3 Global Wheat Proteins(Wheat Gluten) Revenue Market Share by Type
- 4.4 Wheat Proteins(Wheat Gluten) Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Wheat Proteins(Wheat Gluten) Sales by Application
6 United States
- 6.1 United States Wheat Proteins(Wheat Gluten) Breakdown Data by Company
- 6.2 United States Wheat Proteins(Wheat Gluten) Breakdown Data by Type
- 6.3 United States Wheat Proteins(Wheat Gluten) Breakdown Data by Application
7 European Union
- 7.1 European Union Wheat Proteins(Wheat Gluten) Breakdown Data by Company
- 7.2 European Union Wheat Proteins(Wheat Gluten) Breakdown Data by Type
- 7.3 European Union Wheat Proteins(Wheat Gluten) Breakdown Data by Application
8 China
- 8.1 China Wheat Proteins(Wheat Gluten) Breakdown Data by Company
- 8.2 China Wheat Proteins(Wheat Gluten) Breakdown Data by Type
- 8.3 China Wheat Proteins(Wheat Gluten) Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Wheat Proteins(Wheat Gluten) Breakdown Data by Company
- 9.2 Rest of World Wheat Proteins(Wheat Gluten) Breakdown Data by Type
- 9.3 Rest of World Wheat Proteins(Wheat Gluten) Breakdown Data by Application
- 9.4 Rest of World Wheat Proteins(Wheat Gluten) Breakdown Data by Countries
- 9.4.1 Rest of World Wheat Proteins(Wheat Gluten) Sales by Countries
- 9.4.2 Rest of World Wheat Proteins(Wheat Gluten) Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Tereos
- 10.1.1 Tereos Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.1.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.1.5 Tereos Recent Development
- 10.2 Manildra
- 10.2.1 Manildra Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.2.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.2.5 Manildra Recent Development
- 10.3 Roquette (FR)
- 10.3.1 Roquette (FR) Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.3.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.3.5 Roquette (FR) Recent Development
- 10.4 MGP Ingredients
- 10.4.1 MGP Ingredients Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.4.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.4.5 MGP Ingredients Recent Development
- 10.5 CropEnergies
- 10.5.1 CropEnergies Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.5.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.5.5 CropEnergies Recent Development
- 10.6 ADM
- 10.6.1 ADM Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.6.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.6.5 ADM Recent Development
- 10.7 Cargill
- 10.7.1 Cargill Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.7.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.7.5 Cargill Recent Development
- 10.8 Chamtor
- 10.8.1 Chamtor Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.8.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.8.5 Chamtor Recent Development
- 10.9 White Energy
- 10.9.1 White Energy Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.9.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.9.5 White Energy Recent Development
- 10.10 Jäckering-Group
- 10.10.1 Jäckering-Group Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Wheat Proteins(Wheat Gluten)
- 10.10.4 Wheat Proteins(Wheat Gluten) Product Introduction
- 10.10.5 Jäckering-Group Recent Development
- 10.11 Crespel & Deiters GmbH (DE)
- 10.12 Sedamyl
- 10.13 Kroener Staerke (DE)
- 10.14 Amilina
- 10.15 Permolex
- 10.16 Semino (AR)
- 10.17 Tianguan Group
- 10.18 Shandong Qufeng
- 10.19 Guanxian Ruixiang
- 10.20 Lianhua
- 10.21 Anhui Ante Food
- 10.22 Anhui Ruifuxiang
- 10.23 Beidahaung
- 10.24 Tereos(Dongguan)
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Wheat Proteins(Wheat Gluten) Sales Channels
- 11.2.2 Wheat Proteins(Wheat Gluten) Distributors
- 11.3 Wheat Proteins(Wheat Gluten) Customers
12 Market Forecast
- 12.1 Global Wheat Proteins(Wheat Gluten) Sales and Revenue Forecast 2019-2025
- 12.2 Global Wheat Proteins(Wheat Gluten) Sales Forecast by Type
- 12.3 Global Wheat Proteins(Wheat Gluten) Sales Forecast by Application
- 12.4 Wheat Proteins(Wheat Gluten) Forecast by Regions
- 12.4.1 Global Wheat Proteins(Wheat Gluten) Sales Forecast by Regions 2019-2025
- 12.4.2 Global Wheat Proteins(Wheat Gluten) Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Wheat Proteins(Wheat Gluten). Industry analysis & Market Report on Wheat Proteins(Wheat Gluten) is a syndicated market report, published as Global (United States, European Union and China) Wheat Proteins(Wheat Gluten) Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Wheat Proteins(Wheat Gluten) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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