Report Detail
Global Wheat Protein (Wheat Gluten) Market Growth 2019-2024
- RnM2851468 |
- 01 February, 2019 |
- Global |
- 176 Pages |
- LPI(LP Information) |
- Other
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
Wheat gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc. Downstream customers include: Bimbo, Diosna, Kraft Foods, Mars, Heinz etc.
The global production of wheat gluten will reach 1270 K MT by the end of year 2015. There are many wheat gluten manufacturers in Europe. The production of wheat gluten reaches 397 K MT in 2015 from 319 K MT in 2010 in Europe. Tereos, Roquette (FR) and CropEnergies are leading manufacturers in Europe.
According to this study, over the next five years the Wheat Protein (Wheat Gluten) market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Wheat Protein (Wheat Gluten) business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Protein (Wheat Gluten) market by product type, application, key manufacturers and key regions and countries.
This study considers the Wheat Protein (Wheat Gluten) value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Optimal Grade Product
Sub-optimal Grade Product
General Grade Product
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food
Animal Feed
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Wheat Protein (Wheat Gluten) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Wheat Protein (Wheat Gluten) market by identifying its various subsegments.
Focuses on the key global Wheat Protein (Wheat Gluten) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wheat Protein (Wheat Gluten) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Wheat Protein (Wheat Gluten) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Wheat Protein (Wheat Gluten) Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Wheat Protein (Wheat Gluten) Consumption 2014-2024
- 2.1.2 Wheat Protein (Wheat Gluten) Consumption CAGR by Region
- 2.2 Wheat Protein (Wheat Gluten) Segment by Type
- 2.2.1 Optimal Grade Product
- 2.2.2 Sub-optimal Grade Product
- 2.2.3 General Grade Product
- 2.3 Wheat Protein (Wheat Gluten) Consumption by Type
- 2.3.1 Global Wheat Protein (Wheat Gluten) Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Wheat Protein (Wheat Gluten) Sale Price by Type (2014-2019)
- 2.4 Wheat Protein (Wheat Gluten) Segment by Application
- 2.4.1 Food
- 2.4.2 Animal Feed
- 2.4.3 Others
- 2.5 Wheat Protein (Wheat Gluten) Consumption by Application
- 2.5.1 Global Wheat Protein (Wheat Gluten) Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Wheat Protein (Wheat Gluten) Value and Market Share by Application (2014-2019)
- 2.5.3 Global Wheat Protein (Wheat Gluten) Sale Price by Application (2014-2019)
3 Global Wheat Protein (Wheat Gluten) by Players
- 3.1 Global Wheat Protein (Wheat Gluten) Sales Market Share by Players
- 3.1.1 Global Wheat Protein (Wheat Gluten) Sales by Players (2017-2019)
- 3.1.2 Global Wheat Protein (Wheat Gluten) Sales Market Share by Players (2017-2019)
- 3.2 Global Wheat Protein (Wheat Gluten) Revenue Market Share by Players
- 3.2.1 Global Wheat Protein (Wheat Gluten) Revenue by Players (2017-2019)
- 3.2.2 Global Wheat Protein (Wheat Gluten) Revenue Market Share by Players (2017-2019)
- 3.3 Global Wheat Protein (Wheat Gluten) Sale Price by Players
- 3.4 Global Wheat Protein (Wheat Gluten) Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Wheat Protein (Wheat Gluten) Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Wheat Protein (Wheat Gluten) Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Wheat Protein (Wheat Gluten) by Regions
- 4.1 Wheat Protein (Wheat Gluten) by Regions
- 4.1.1 Global Wheat Protein (Wheat Gluten) Consumption by Regions
- 4.1.2 Global Wheat Protein (Wheat Gluten) Value by Regions
- 4.2 Americas Wheat Protein (Wheat Gluten) Consumption Growth
- 4.3 APAC Wheat Protein (Wheat Gluten) Consumption Growth
- 4.4 Europe Wheat Protein (Wheat Gluten) Consumption Growth
- 4.5 Middle East & Africa Wheat Protein (Wheat Gluten) Consumption Growth
5 Americas
- 5.1 Americas Wheat Protein (Wheat Gluten) Consumption by Countries
- 5.1.1 Americas Wheat Protein (Wheat Gluten) Consumption by Countries (2014-2019)
- 5.1.2 Americas Wheat Protein (Wheat Gluten) Value by Countries (2014-2019)
- 5.2 Americas Wheat Protein (Wheat Gluten) Consumption by Type
- 5.3 Americas Wheat Protein (Wheat Gluten) Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Wheat Protein (Wheat Gluten) Consumption by Countries
- 6.1.1 APAC Wheat Protein (Wheat Gluten) Consumption by Countries (2014-2019)
- 6.1.2 APAC Wheat Protein (Wheat Gluten) Value by Countries (2014-2019)
- 6.2 APAC Wheat Protein (Wheat Gluten) Consumption by Type
- 6.3 APAC Wheat Protein (Wheat Gluten) Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Wheat Protein (Wheat Gluten) by Countries
- 7.1.1 Europe Wheat Protein (Wheat Gluten) Consumption by Countries (2014-2019)
- 7.1.2 Europe Wheat Protein (Wheat Gluten) Value by Countries (2014-2019)
- 7.2 Europe Wheat Protein (Wheat Gluten) Consumption by Type
- 7.3 Europe Wheat Protein (Wheat Gluten) Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Wheat Protein (Wheat Gluten) by Countries
- 8.1.1 Middle East & Africa Wheat Protein (Wheat Gluten) Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Wheat Protein (Wheat Gluten) Value by Countries (2014-2019)
- 8.2 Middle East & Africa Wheat Protein (Wheat Gluten) Consumption by Type
- 8.3 Middle East & Africa Wheat Protein (Wheat Gluten) Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Wheat Protein (Wheat Gluten) Distributors
- 10.3 Wheat Protein (Wheat Gluten) Customer
11 Global Wheat Protein (Wheat Gluten) Market Forecast
- 11.1 Global Wheat Protein (Wheat Gluten) Consumption Forecast (2019-2024)
- 11.2 Global Wheat Protein (Wheat Gluten) Forecast by Regions
- 11.2.1 Global Wheat Protein (Wheat Gluten) Forecast by Regions (2019-2024)
- 11.2.2 Global Wheat Protein (Wheat Gluten) Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Wheat Protein (Wheat Gluten) Forecast by Type
- 11.8 Global Wheat Protein (Wheat Gluten) Forecast by Application
12 Key Players Analysis
- 12.1 Tereos
- 12.1.1 Company Details
- 12.1.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.1.3 Tereos Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Tereos News
- 12.2 Manildra
- 12.2.1 Company Details
- 12.2.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.2.3 Manildra Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Manildra News
- 12.3 Roquette (FR)
- 12.3.1 Company Details
- 12.3.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.3.3 Roquette (FR) Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Roquette (FR) News
- 12.4 MGP Ingredients
- 12.4.1 Company Details
- 12.4.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.4.3 MGP Ingredients Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 MGP Ingredients News
- 12.5 CropEnergies
- 12.5.1 Company Details
- 12.5.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.5.3 CropEnergies Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 CropEnergies News
- 12.6 ADM
- 12.6.1 Company Details
- 12.6.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.6.3 ADM Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 ADM News
- 12.7 Cargill
- 12.7.1 Company Details
- 12.7.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.7.3 Cargill Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Cargill News
- 12.8 Chamtor
- 12.8.1 Company Details
- 12.8.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.8.3 Chamtor Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Chamtor News
- 12.9 White Energy
- 12.9.1 Company Details
- 12.9.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.9.3 White Energy Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 White Energy News
- 12.10 Jäckering-Group
- 12.10.1 Company Details
- 12.10.2 Wheat Protein (Wheat Gluten) Product Offered
- 12.10.3 Jäckering-Group Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Jäckering-Group News
- 12.11 Crespel & Deiters GmbH (DE)
- 12.12 Sedamyl
- 12.13 Kroener Staerke (DE)
- 12.14 Amilina
- 12.15 Permolex
- 12.16 Semino (AR)
- 12.17 Tianguan Group
- 12.18 Shandong Qufeng
- 12.19 Guanxian Ruixiang
- 12.20 Lianhua
- 12.21 Anhui Ante Food
- 12.22 Anhui Ruifuxiang
- 12.23 Beidahaung
- 12.24 Tereos(Dongguan)
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Wheat Protein (Wheat Gluten) . Industry analysis & Market Report on Wheat Protein (Wheat Gluten) is a syndicated market report, published as Global Wheat Protein (Wheat Gluten) Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Wheat Protein (Wheat Gluten) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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