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Wheat Protein Market to 2027 - Global Analysis and Forecasts By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein); Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, and Others); Form (Dry, and Liquid),

RnM3926407
13 March, 2020
Global
187 Pages
The Insight Partners
Food & Beverages

The global wheat protein market was valued at US$ 2,001.92 million in 2018 and is expected to grow at a CAGR of 5.4% from 2019 to 2027 to reach US$ 3,197.21 million by 2027.

Wheat proteins are defined as plant-based proteins which are mainly extracted by processing wheat using different enzymes. These proteins are a type of insoluble functional protein which possesses unique visco-elastic characteristics and offer elasticity and extensibility to the product. They are considered as a viable alternative for animal-based protein and are widely used across several end use applications such as bakery & confectionary, animal feed, nutrition supplements, cosmetics & personal care and others. On the basis of product, the wheat protein market is categorized into wheat gluten, wheat protein isolates, textured wheat protein and hydrolysed wheat protein. In 2018, the wheat gluten segment dominated the market. Wheat protein are increasingly used in the bakery industry as they provide high moisture content, better absorption of water and offers softness in the final product. With the shift in consumer eating habits along with the growing demand for bakery and snacks items, the demand for wheat protein has substantially increased, which is further influencing the growth of wheat protein market globally.

The global wheat protein market is bifurcated based on the basis of application into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogs, and others. Among all the segments, bakery & confectionary segment has led the wheat protein market in 2018. Several types of bakery products are popular amongst consumers, including rolls, bread, cookies, pastries, pies, and a muffin. These products are commonly prepared from meal or flour derived from some form of grain. Greater demand for indulgence foods and increasing health consciousness among consumers are some of the key factors that are influencing the market growth of bakery and snacks. Wheat protein is an essential source of high-protein, low-carb, and high-fiber; these qualities are crucial for manufacturing bakery and snack products. This increasing demand for wheat protein in the bakery and snacks industry and trend of clean label is creating lucrative opportunities for the manufacturers operating in the wheat protein market globally.

Demand for wheat protein for exercise recovery aid is propelling the market growth. Demand for wheat proteins among health enthusiasts has increased significantly in the recent years. Also, the trend of veganism have been fueling the demand for wheat protein in various exercise recovery aid and related products. There are significant opportunities for manufacturers operating in the wheat protein market to increase their revenue by innovating wheat protein ingredients for the health and wellness segment. Manufacturers are focusing on tapping opportunities owing to the growing demand for ergogenic and exercise recovery aids, and looking for a plant-based protein substitutes that deliver high glutamine content. Offering wheat protein in sports beverages, and nutritional and protein drink powder mixes is likely to create lucrative opportunities for the manufacturers operating in the wheat protein market.

Among all five regions, North America has led the wheat protein market in 2018. Consumers in the US and Canada are shifting their preferences toward a healthy lifestyle and prefer products that provide health benefits. Therefore, increasing health concerns among consumers drives the growth of the wheat protein market in North America. Wheat is a significant agricultural commodity in North America and across the globe. Also, wheat protein product manufacturing companies in North America are continuously enhancing their product portfolio to meet the customers' demand. A few key players offering wheat protein products in North America are Cargill Incorporated, MGP Ingredients, Inc., Archer Daniels Midland Company, and others. In addition, the rising prevalence of chronic diseases has led to an increased demand for plant protein like wheat and oat proteins. Wheat protein is widely being used in sports and energy drinks, as it helps in enhancing the power, strength, and physical performance of the athlete. These factors are influencing the market growth of wheat protein in North America. The growing cosmetics industry also acts as a major driver of the wheat protein market in North America, since most of the cosmetics industries are using wheat in preparation of hair conditioners, moisturizers, and shampoo.

Some of the players present in global Wheat protein market are Archer Daniels Midland Company, Roquette Frères, Glico Nutrition Co., Ltd, Kröner-Stärke GmbH, Cargill, Incorporated, Crespel & Deiters GmbH & Co. KG, CropEnergies AG, Manildra Group, MGP Ingredients Inc, Tereos Group, and among others.

The overall global wheat protein market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Wheat protein market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Wheat protein market.

1. Introduction

1.1 Scope of the Study
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
- 1.3.1 Global Wheat Protein Market - By Product
- 1.3.2 Global Wheat Protein Market - By Form
- 1.3.3 Global Wheat Protein Market - By Application
- 1.3.4 Global Wheat Protein Market - By Geography

2. Key Takeaways

3. Research Methodology

3.1 Coverage
3.2 Secondary Research
3.3 Primary Research

4. Wheat Protein Market Landscape

4.1 Market Overview
4.2 PEST Analysis
- 4.2.1 North America PEST Analysis
- 4.2.2 Europe PEST Analysis
- 4.2.3 APAC PEST Analysis
- 4.2.4 MEA PEST analysis
- 4.2.5 SAM PEST Analysis
4.3 Expert Opinions
4.4 List of Wheat Protein Producers in Europe

5. Wheat Protein Market - Key Industry Dynamics

5.1 Key Market Drivers
- 5.1.1 Rising application of wheat protein in several end-user industries
- 5.1.2 Growing Production Capacity of Leading Players
5.2 Key Market Restraints
- 5.2.1 Allergies and Possible Side Effects Anticipated to Hinder Market Growth
5.3 Key Market Opportunities
- 5.3.1 Demand for Wheat Protein for Exercise Recovery Aid
5.4 Key Future Trends
- 5.4.1 Future Trends of Clean Label to Support Market Growth
5.5 Impact Analysis

6. Wheat Protein- Global Market Analysis

6.1 Global Wheat Proteins Market Overview
6.2 Wheat Protein Market Forecast and Analysis
6.3 Market Positioning - Key Market Players

7. Global Wheat Protein Market Analysis - by Product

7.1 Overview
7.2 Global Wheat Protein Market Breakdown, by Product, 2018 & 2027
7.3 Wheat Gluten
- 7.3.1 Overview
- 7.3.2 Global Wheat Gluten Market, Revenue and Forecasts to 2027 (US$ Mn)
7.4 Wheat Protein Isolates
- 7.4.1 Overview
- 7.4.2 Global Wheat Protein Isolate Market, Revenue Forecast to 2027 (US$ Mn)
7.5 Textured Wheat Protein
- 7.5.1 Overview
- 7.5.2 Global Textured Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)
7.6 Hydrolysed Wheat Protein
- 7.6.1 Overview
- 7.6.2 Global Hydrolysed Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)

8. Global Wheat Protein Market Analysis - by Application

8.1 Overview
8.2 Global Wheat Protein Market Breakdown, by Application, 2018 & 2027
8.3 Bakery and Snacks
- 8.3.1 Overview
- 8.3.2 Global Wheat Protein Bakery and Snacks Market, Revenue and Forecasts to 2027 (US$ Mn)
8.4 Pet Food
- 8.4.1 Global Pet Food Wheat Protein Market, Revenue Forecast to 2027 (US$ Mn)
8.5 Nutritional Bars and Drinks
- 8.5.1 Overview
- 8.5.2 Global Nutritional Bars and Drinks Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)
8.6 Processed Meat
- 8.6.1 Overview
- 8.6.2 Global Processed Meat Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)
8.7 Meat Analogs
- 8.7.1 Overview
- 8.7.2 Global Meat Analogs Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)
8.8 Other
- 8.8.1 Overview
- 8.8.2 Global Other Wheat Protein Market, Revenue and Forecast to 2027 (US$ Mn)

9. Global Wheat Protein Market Analysis - By Form

9.1 Overview
9.2 Global Wheat Protein Market Breakdown, by Form, 2018 & 2027
9.3 Dry
- 9.3.1 Overview
- 9.3.2 Global Dry Wheat Protein Market, Revenue and Forecasts to 2027 (US$ Mn)
9.4 Liquid
- 9.4.1 Overview
- 9.4.2 Global Liquid Wheat Protein Market, Revenue and Forecasts to 2027 (US$ Mn)

10. Wheat Protein Market - Geographic Analysis

10.1 Overview
10.2 North America Wheat Protein Market Revenue and Forecasts to 2027
- 10.2.1 North America Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
- 10.2.2 North America Wheat Protein Market Breakdown, by Product
- 10.2.3 North America Wheat Protein Market Breakdown, by Application
- 10.2.4 North America Wheat Protein Market Breakdown, by Form
- 10.2.5 North America Wheat Protein Market Breakdown, by Country
  - 10.2.5.1 US Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
  - 10.2.5.1.1 US Wheat Protein Market Breakdown by Product
  - 10.2.5.1.2 US Wheat Protein Market Breakdown by Application
  - 10.2.5.1.3 US Wheat Protein Market Breakdown by Form
  - 10.2.5.2 Canada Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
  - 10.2.5.2.1 Canada Wheat Protein Market Breakdown by Product
  - 10.2.5.2.2 Canada Wheat Protein Market Breakdown by Application
  - 10.2.5.2.3 Canada Wheat Protein Market Breakdown by Form
  - 10.2.5.3 Mexico Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
  - 10.2.5.3.1 Mexico Wheat Protein Market Breakdown by Product
  - 10.2.5.3.2 Mexico Wheat Protein Market Breakdown by Application
  - 10.2.5.3.3 Mexico Wheat Protein Market Breakdown by Form
  - 10.3 Europe Wheat Protein Market Revenue and Forecasts to 2027
    - 10.3.1 Europe Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
    - 10.3.2 Europe Wheat Protein Market Breakdown by Product
    - 10.3.3 Europe Wheat Protein Market Breakdown by Application
    - 10.3.4 Europe Wheat Protein Market Breakdown by Form
    - 10.3.5 Europe Wheat Protein Market Breakdown, by Key Countries
      - 10.3.5.1 Germany Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.1.1 Germany Wheat Protein Market Breakdown by Product
      - 10.3.5.1.2 Germany Wheat Protein Market Breakdown by Application
      - 10.3.5.1.3 Germany Wheat Protein Market Breakdown by Form
      - 10.3.5.2 France Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.2.1 France Wheat Protein Market Breakdown by Product
      - 10.3.5.2.2 France Wheat Protein Market Breakdown by Application
      - 10.3.5.2.3 France Wheat Protein Market Breakdown by Form
      - 10.3.5.3 United Kingdom Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.3.1 UK Wheat Protein Market Breakdown by Product
      - 10.3.5.3.2 UK Wheat Protein Market Breakdown by Application
      - 10.3.5.3.3 UK Wheat Protein Market Breakdown by Form
      - 10.3.5.4 Italy Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.4.1 Italy Wheat Protein Market Breakdown by Product
      - 10.3.5.4.2 Italy Wheat Protein Market Breakdown by Application
      - 10.3.5.4.3 Italy Wheat Protein Market Breakdown by Form
      - 10.3.5.5 Russia Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.5.1 Russia Wheat Protein Market Breakdown by Product
      - 10.3.5.5.2 Russia Wheat Protein Market Breakdown by Application
      - 10.3.5.5.3 Russia Wheat Protein Market Breakdown by Form
      - 10.3.5.6 Rest of Europe Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
      - 10.3.5.6.1 Russia Wheat Protein Market Breakdown by Product
      - 10.3.5.6.2 Russia Wheat Protein Market Breakdown by Application
      - 10.3.5.6.3 Russia Wheat Protein Market Breakdown by Form
      - 10.4 APAC Wheat Protein Market Revenue And Forecasts To 2027
        10.4.1 APAC Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.2 APAC Wheat Protein Market Breakdown by Product
        10.4.3 APAC Wheat Protein Market Breakdown by Application
        10.4.4 APAC Wheat Protein Market Breakdown by Form
        10.4.5 APAC Wheat Protein Market Breakdown, by Country
        10.4.5.1 Australia Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.1.1 Australia Wheat Protein Market Breakdown by Product
        10.4.5.1.2 Australia Wheat Protein Market Breakdown by Application
        10.4.5.1.3 Australia Wheat Protein Market Breakdown by Form
        10.4.5.2 China Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.2.1 China Wheat Protein Market Breakdown by Product
        10.4.5.2.2 China Wheat Protein Market Breakdown by Application
        10.4.5.2.3 China Wheat Protein Market Breakdown by Form
        10.4.5.3 India Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.3.1 India Wheat Protein Market Breakdown by Product
        10.4.5.3.2 India Wheat Protein Market Breakdown by Application
        10.4.5.3.3 India Wheat Protein Market Breakdown by Form
        10.4.5.4 Japan Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.4.1 Japan Wheat Protein Market Breakdown by Product
        10.4.5.4.2 Japan Wheat Protein Market Breakdown by Application
        10.4.5.4.3 Japan Wheat Protein Market Breakdown by Form
        10.4.5.5 South Korea Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.5.1 South Korea Wheat Protein Market Breakdown by Product
        10.4.5.5.2 South Korea Wheat Protein Market Breakdown by Application
        10.4.5.5.3 South Korea Wheat Protein Market Breakdown by Form
        10.4.5.6 Rest of APAC Wheat Protein Market Revenue and Forecasts to 2027 (US$ Mn)
        10.4.5.6.1 Rest of APAC Wheat Protein Market Breakdown by Product
        10.4.5.6.2 Rest of APAC Wheat Protein Market Breakdown by Application
        10.4.5.6.3 Rest of APAC Wheat Protein Market Breakdown by Form
        10.5 Middle East and Africa Wheat Protein Market Revenue And Forecasts To 2027
        10.5.1 Middle East & Africa Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
        10.5.2 Middle East & Africa Wheat Protein Market Breakdown by Product
        10.5.3 Middle East & Africa Wheat Protein Market Breakdown by Application
        10.5.4 Middle East & Africa Wheat Protein Market Breakdown by Form
        10.5.5 Middle East and Africa Wheat Protein Market Breakdown, by Key Countries
        10.5.5.1 South Africa Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
        10.5.5.1.1 South Africa Wheat Protein Market Breakdown by Product
        10.5.5.1.2 South Africa Wheat Protein Market Breakdown by Application
        10.5.5.1.3 South Africa Wheat Protein Market Breakdown by Form
        10.5.5.2 Saudi Arabia Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
        10.5.5.2.1 Saudi Arabia Wheat Protein Market Breakdown by Product
        10.5.5.2.2 Saudi Arabia Wheat Protein Market Breakdown by Application
        10.5.5.2.3 Saudi Arabia Wheat Protein Market Breakdown by Form
        10.5.5.3 U.A.E Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
        10.5.5.3.1 U.A.E Wheat Protein Market Breakdown by Product
        10.5.5.3.2 U.A.E Wheat Protein Market Breakdown by Application
        10.5.5.3.3 U.A.E Wheat Protein Market Breakdown by Form
        10.5.5.4 Rest of Middle East and Africa Wheat Protein Market Revenue and Forecast to 2027 (US$ Mn)
        10.5.5.4.1 Rest of Middle East and Africa Wheat Protein Market Breakdown by Product
        10.5.5.4.2 Rest of Middle East and Africa Wheat Protein Market Breakdown by Application
        10.5.5.4.3 Rest of Middle East and Africa Wheat Protein Market Breakdown by Form
        10.6 South America (SAM) Wheat Protein Market Revenue and Forecasts To 2027
        10.6.1 South America (SAM) Wheat Protein Market Revenue and forecast Forecasts to 2027 (US$ Mn)
        10.6.2 South America (SAM) Wheat Protein Market Breakdown by Product
        10.6.3 South America (SAM) Wheat Protein Market Breakdown by Application
        10.6.4 South America (SAM) Wheat Protein Market Breakdown by Form
        10.6.5 South America (SAM) Wheat Protein Market Breakdown, by Key Countries
        10.6.5.1 Brazil Wheat Protein Market Revenue and forecast Forecasts to 2027 (US$ Mn)
        10.6.5.1.1 Brazil Wheat Protein Market Breakdown by Product
        10.6.5.1.2 Brazil Wheat Protein Market Breakdown by Application
        10.6.5.1.3 Brazil Wheat Protein Market Breakdown by Form
        10.6.5.2 Argentina Wheat Protein Market Revenue and forecast Forecasts to 2027 (US$ Mn)
        10.6.5.2.1 Argentina Wheat Protein Market Breakdown by Product
        10.6.5.2.2 Argentina Wheat Protein Market Breakdown by Application
        10.6.5.2.3 Argentina Wheat Protein Market Breakdown by Form
        10.6.5.3 Rest of SAM Wheat Protein Market Revenue and forecast Forecasts to 2027 (US$ Mn)
        10.6.5.3.1 Rest of SAM Wheat Protein Market Breakdown by Product
        10.6.5.3.2 Rest of SAM Wheat Protein Market Breakdown by Application
        10.6.5.3.3 Rest of SAM Wheat Protein Market Breakdown by Form
        11. Industry Landscape
        11.1 Merger & Acquisition
        11.2 Investment Scenario
        11.3 New Development
        11.4 Strategic and Business Planning
        12. Company Profiles
        12.1 Archer Daniels Midland Company
        12.1.1 Key Facts
        12.1.2 Business Description
        12.1.3 Products and Services
        12.1.4 Financial Overview
        12.1.5 SWOT Analysis
        12.1.6 Key Developments
        12.2 Roquette Frères
        12.2.1 Key Facts
        12.2.2 Business Description
        12.2.3 Products and Services
        12.2.4 Financial Overview
        12.2.5 SWOT Analysis
        12.2.6 Key Developments
        12.3 Glico Nutrition Co., Ltd.
        12.3.1 Key Facts
        12.3.2 Business Description
        12.3.3 Products and Services
        12.3.4 Financial Overview
        12.3.5 SWOT Analysis
        12.3.6 Key Developments
        12.4 Kröner-Stärke GmbH
        12.4.1 Key Facts
        12.4.2 Business Description
        12.4.3 Products and Services
        12.4.4 Financial Overview
        12.4.5 SWOT Analysis
        12.4.6 Key Developments
        12.5 Cargill, Incorporated
        12.5.1 Key Facts
        12.5.2 Business Description
        12.5.3 Products and Services
        12.5.4 Financial Overview
        12.5.5 SWOT Analysis
        12.5.6 Key Developments
        12.6 Crespel & Deiters GmbH & Co. KG
        12.6.1 Key Facts
        12.6.2 Business Description
        12.6.3 Products and Services
        12.6.4 Financial Overview
        12.6.5 SWOT Analysis
        12.6.6 Key Developments
        12.7 CropEnergies AG
        12.7.1 Key Facts
        12.7.2 Business Description
        12.7.3 Products and Services
        12.7.4 Financial Overview
        12.7.5 SWOT Analysis
        12.7.6 Key Developments
        12.8 Manildra Group
        12.8.1 Key Facts
        12.8.2 Business Description
        12.8.3 Products and Services
        12.8.4 Financial Overview
        12.8.5 SWOT Analysis
        12.8.6 Key Developments
        12.9 MGP Ingredients Inc.
        12.9.1 Key Facts
        12.9.2 Business Description
        12.9.3 Products and Services
        12.9.4 Financial Overview
        12.9.5 SWOT Analysis
        12.9.6 Key Developments
        12.10 Tereos Group
        12.10.1 Key Facts
        12.10.2 Business Description
        12.10.3 Products and Services
        12.10.4 Financial Overview
        12.10.5 SWOT Analysis
        12.10.6 Key Developments
        13. Appendix
        13.1 About The Insight Partners

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Summary:
Get latest Market Research Reports on Wheat Protein . Industry analysis & Market Report on Wheat Protein is a syndicated market report, published as Wheat Protein Market to 2027 - Global Analysis and Forecasts By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein); Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, and Others); Form (Dry, and Liquid),. It is complete Research Study and Industry Analysis of Wheat Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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Wheat Protein Market to 2027 - Global Analysis and Forecasts By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein); Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, and Others); Form (Dry, and Liquid),

Table Of Content

TABLE OF CONTENTS

1. Introduction

2. Key Takeaways

3. Research Methodology

4. Wheat Protein Market Landscape

5. Wheat Protein Market - Key Industry Dynamics

6. Wheat Protein- Global Market Analysis

7. Global Wheat Protein Market Analysis - by Product

8. Global Wheat Protein Market Analysis - by Application

9. Global Wheat Protein Market Analysis - By Form

10. Wheat Protein Market - Geographic Analysis

11. Industry Landscape

12. Company Profiles

13. Appendix

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