Report Detail
Global Wheat Gluten Market Insights, Forecast to 2025
- RnM3109190 |
- 12 March, 2019 |
- Global |
- 129 Pages |
- QYResearch |
- Food & Beverages
The global Wheat Gluten market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Wheat Gluten market based on company, product type, end user and key regions.
This report studies the global market size of Wheat Gluten in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Wheat Gluten in these regions.
This research report categorizes the global Wheat Gluten market by top players/brands, region, type and end user. This report also studies the global Wheat Gluten market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Market size by Product
Food Grade
Feed Grade
Market size by End User
Baking
Flour
Meats
Pet Food
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Wheat Gluten market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Wheat Gluten market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Wheat Gluten companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Wheat Gluten submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Wheat Gluten are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Wheat Gluten market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Wheat Gluten Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Wheat Gluten Market Size Growth Rate by Product
- 1.4.2 Food Grade
- 1.4.3 Feed Grade
- 1.5 Market by End User
- 1.5.1 Global Wheat Gluten Market Size Growth Rate by End User
- 1.5.2 Baking
- 1.5.3 Flour
- 1.5.4 Meats
- 1.5.5 Pet Food
- 1.5.6 Others
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Wheat Gluten Market Size
- 2.1.1 Global Wheat Gluten Revenue 2014-2025
- 2.1.2 Global Wheat Gluten Sales 2014-2025
- 2.2 Wheat Gluten Growth Rate by Regions
- 2.2.1 Global Wheat Gluten Sales by Regions
- 2.2.2 Global Wheat Gluten Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Wheat Gluten Sales by Manufacturers
- 3.1.1 Wheat Gluten Sales by Manufacturers
- 3.1.2 Wheat Gluten Sales Market Share by Manufacturers
- 3.1.3 Global Wheat Gluten Market Concentration Ratio (CR5 and HHI)
- 3.2 Wheat Gluten Revenue by Manufacturers
- 3.2.1 Wheat Gluten Revenue by Manufacturers (2014-2019)
- 3.2.2 Wheat Gluten Revenue Share by Manufacturers (2014-2019)
- 3.3 Wheat Gluten Price by Manufacturers
- 3.4 Wheat Gluten Manufacturing Base Distribution, Product Types
- 3.4.1 Wheat Gluten Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Wheat Gluten Product Type
- 3.4.3 Date of International Manufacturers Enter into Wheat Gluten Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Wheat Gluten Sales by Product
- 4.2 Global Wheat Gluten Revenue by Product
- 4.3 Wheat Gluten Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Wheat Gluten Breakdown Data by End User
6 North America
- 6.1 North America Wheat Gluten by Countries
- 6.1.1 North America Wheat Gluten Sales by Countries
- 6.1.2 North America Wheat Gluten Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Wheat Gluten by Product
- 6.3 North America Wheat Gluten by End User
7 Europe
- 7.1 Europe Wheat Gluten by Countries
- 7.1.1 Europe Wheat Gluten Sales by Countries
- 7.1.2 Europe Wheat Gluten Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Wheat Gluten by Product
- 7.3 Europe Wheat Gluten by End User
8 Asia Pacific
- 8.1 Asia Pacific Wheat Gluten by Countries
- 8.1.1 Asia Pacific Wheat Gluten Sales by Countries
- 8.1.2 Asia Pacific Wheat Gluten Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Wheat Gluten by Product
- 8.3 Asia Pacific Wheat Gluten by End User
9 Central & South America
- 9.1 Central & South America Wheat Gluten by Countries
- 9.1.1 Central & South America Wheat Gluten Sales by Countries
- 9.1.2 Central & South America Wheat Gluten Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Wheat Gluten by Product
- 9.3 Central & South America Wheat Gluten by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Wheat Gluten by Countries
- 10.1.1 Middle East and Africa Wheat Gluten Sales by Countries
- 10.1.2 Middle East and Africa Wheat Gluten Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Wheat Gluten by Product
- 10.3 Middle East and Africa Wheat Gluten by End User
11 Company Profiles
- 11.1 Manildra Group
- 11.1.1 Manildra Group Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Manildra Group Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Manildra Group Wheat Gluten Products Offered
- 11.1.5 Manildra Group Recent Development
- 11.2 Henan Tianguan Group
- 11.2.1 Henan Tianguan Group Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Henan Tianguan Group Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Henan Tianguan Group Wheat Gluten Products Offered
- 11.2.5 Henan Tianguan Group Recent Development
- 11.3 Shandong Qufeng Food Technology
- 11.3.1 Shandong Qufeng Food Technology Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Shandong Qufeng Food Technology Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Shandong Qufeng Food Technology Wheat Gluten Products Offered
- 11.3.5 Shandong Qufeng Food Technology Recent Development
- 11.4 MGP Ingredients
- 11.4.1 MGP Ingredients Company Details
- 11.4.2 Company Business Overview
- 11.4.3 MGP Ingredients Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 MGP Ingredients Wheat Gluten Products Offered
- 11.4.5 MGP Ingredients Recent Development
- 11.5 CropEnergies
- 11.5.1 CropEnergies Company Details
- 11.5.2 Company Business Overview
- 11.5.3 CropEnergies Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 CropEnergies Wheat Gluten Products Offered
- 11.5.5 CropEnergies Recent Development
- 11.6 Roquette
- 11.6.1 Roquette Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Roquette Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Roquette Wheat Gluten Products Offered
- 11.6.5 Roquette Recent Development
- 11.7 Tereos Syral
- 11.7.1 Tereos Syral Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Tereos Syral Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Tereos Syral Wheat Gluten Products Offered
- 11.7.5 Tereos Syral Recent Development
- 11.8 Cargill
- 11.8.1 Cargill Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Cargill Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Cargill Wheat Gluten Products Offered
- 11.8.5 Cargill Recent Development
- 11.9 AB Amilina
- 11.9.1 AB Amilina Company Details
- 11.9.2 Company Business Overview
- 11.9.3 AB Amilina Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 AB Amilina Wheat Gluten Products Offered
- 11.9.5 AB Amilina Recent Development
- 11.10 Pioneer
- 11.10.1 Pioneer Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Pioneer Wheat Gluten Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Pioneer Wheat Gluten Products Offered
- 11.10.5 Pioneer Recent Development
- 11.11 Anhui Ante Food
- 11.12 ADM
- 11.13 Zhonghe Group
- 11.14 Jäckering Group
- 11.15 White Energy
- 11.16 Dengfeng Guyuan Agricultural Development
- 11.17 Molinos Juan Semino
- 11.18 Sedamyl
- 11.19 Crespel & Deiters
- 11.20 Kroener-Staerke
- 11.21 Chamtor
- 11.22 Ruifuxiang Food
- 11.23 Permolex
- 11.24 Zhangjiagang Hengfeng
12 Future Forecast
- 12.1 Wheat Gluten Market Forecast by Regions
- 12.1.1 Global Wheat Gluten Sales Forecast by Regions 2019-2025
- 12.1.2 Global Wheat Gluten Revenue Forecast by Regions 2019-2025
- 12.2 Wheat Gluten Market Forecast by Product
- 12.2.1 Global Wheat Gluten Sales Forecast by Product 2019-2025
- 12.2.2 Global Wheat Gluten Revenue Forecast by Product 2019-2025
- 12.3 Wheat Gluten Market Forecast by End User
- 12.4 North America Wheat Gluten Forecast
- 12.5 Europe Wheat Gluten Forecast
- 12.6 Asia Pacific Wheat Gluten Forecast
- 12.7 Central & South America Wheat Gluten Forecast
- 12.8 Middle East and Africa Wheat Gluten Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Wheat Gluten Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Wheat Gluten. Industry analysis & Market Report on Wheat Gluten is a syndicated market report, published as Global Wheat Gluten Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Wheat Gluten market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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