Report Detail
Global Wheat Gluten Isolate Market Growth 2019-2024
- RnM2938656 |
- 13 February, 2019 |
- Global |
- 135 Pages |
- LPI(LP Information) |
- Food & Beverages
Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic feed.
Wheat gluten isolate is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten isolate has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc.
The USA production of wheat gluten isolate will reach 320 K MT by the end of year 2016. For demand market of wheat gluten isolate, there is also a certain space in the next few years.
The North America production of wheat gluten isolate will reach 127 K MT by the end of year 2016. There are many wheat gluten isolate manufacturers in North America. The production of wheat gluten reaches 127 K MT in 2016 from 101 K MT in 2011 in North America. MGP Ingrediens, ADM and Cargill are leading manufacturers in North America.
With the development of wheat gluten isolate, we tend to believe that this industry still has a bright future. Wheat gluten industry now has not closed to mature, but the consumption increasing degree will show a smooth curve.
According to this study, over the next five years the Wheat Gluten Isolate market will register a 3.6% CAGR in terms of revenue, the global market size will reach US$ 760 million by 2024, from US$ 610 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Wheat Gluten Isolate business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Wheat Gluten Isolate market by product type, application, key manufacturers and key regions and countries.
This study considers the Wheat Gluten Isolate value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Optimal Grade
Sub-Optimal Grade
General Grade
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food
Animal feed
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
MGP Ingredients
Manildra
ADM
Roquette
Cargill
White Energy
CropEnergies
Crespel & Deiters
Amilina
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Wheat Gluten Isolate consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Wheat Gluten Isolate market by identifying its various subsegments.
Focuses on the key global Wheat Gluten Isolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wheat Gluten Isolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Wheat Gluten Isolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Wheat Gluten Isolate Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Wheat Gluten Isolate Consumption 2014-2024
- 2.1.2 Wheat Gluten Isolate Consumption CAGR by Region
- 2.2 Wheat Gluten Isolate Segment by Type
- 2.2.1 Optimal Grade
- 2.2.2 Sub-Optimal Grade
- 2.2.3 General Grade
- 2.3 Wheat Gluten Isolate Consumption by Type
- 2.3.1 Global Wheat Gluten Isolate Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Wheat Gluten Isolate Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Wheat Gluten Isolate Sale Price by Type (2014-2019)
- 2.4 Wheat Gluten Isolate Segment by Application
- 2.4.1 Food
- 2.4.2 Animal feed
- 2.4.3 Others
- 2.5 Wheat Gluten Isolate Consumption by Application
- 2.5.1 Global Wheat Gluten Isolate Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Wheat Gluten Isolate Value and Market Share by Application (2014-2019)
- 2.5.3 Global Wheat Gluten Isolate Sale Price by Application (2014-2019)
3 Global Wheat Gluten Isolate by Players
- 3.1 Global Wheat Gluten Isolate Sales Market Share by Players
- 3.1.1 Global Wheat Gluten Isolate Sales by Players (2017-2019)
- 3.1.2 Global Wheat Gluten Isolate Sales Market Share by Players (2017-2019)
- 3.2 Global Wheat Gluten Isolate Revenue Market Share by Players
- 3.2.1 Global Wheat Gluten Isolate Revenue by Players (2017-2019)
- 3.2.2 Global Wheat Gluten Isolate Revenue Market Share by Players (2017-2019)
- 3.3 Global Wheat Gluten Isolate Sale Price by Players
- 3.4 Global Wheat Gluten Isolate Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Wheat Gluten Isolate Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Wheat Gluten Isolate Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Wheat Gluten Isolate by Regions
- 4.1 Wheat Gluten Isolate by Regions
- 4.1.1 Global Wheat Gluten Isolate Consumption by Regions
- 4.1.2 Global Wheat Gluten Isolate Value by Regions
- 4.2 Americas Wheat Gluten Isolate Consumption Growth
- 4.3 APAC Wheat Gluten Isolate Consumption Growth
- 4.4 Europe Wheat Gluten Isolate Consumption Growth
- 4.5 Middle East & Africa Wheat Gluten Isolate Consumption Growth
5 Americas
- 5.1 Americas Wheat Gluten Isolate Consumption by Countries
- 5.1.1 Americas Wheat Gluten Isolate Consumption by Countries (2014-2019)
- 5.1.2 Americas Wheat Gluten Isolate Value by Countries (2014-2019)
- 5.2 Americas Wheat Gluten Isolate Consumption by Type
- 5.3 Americas Wheat Gluten Isolate Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Wheat Gluten Isolate Consumption by Countries
- 6.1.1 APAC Wheat Gluten Isolate Consumption by Countries (2014-2019)
- 6.1.2 APAC Wheat Gluten Isolate Value by Countries (2014-2019)
- 6.2 APAC Wheat Gluten Isolate Consumption by Type
- 6.3 APAC Wheat Gluten Isolate Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Wheat Gluten Isolate by Countries
- 7.1.1 Europe Wheat Gluten Isolate Consumption by Countries (2014-2019)
- 7.1.2 Europe Wheat Gluten Isolate Value by Countries (2014-2019)
- 7.2 Europe Wheat Gluten Isolate Consumption by Type
- 7.3 Europe Wheat Gluten Isolate Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Wheat Gluten Isolate by Countries
- 8.1.1 Middle East & Africa Wheat Gluten Isolate Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Wheat Gluten Isolate Value by Countries (2014-2019)
- 8.2 Middle East & Africa Wheat Gluten Isolate Consumption by Type
- 8.3 Middle East & Africa Wheat Gluten Isolate Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Wheat Gluten Isolate Distributors
- 10.3 Wheat Gluten Isolate Customer
11 Global Wheat Gluten Isolate Market Forecast
- 11.1 Global Wheat Gluten Isolate Consumption Forecast (2019-2024)
- 11.2 Global Wheat Gluten Isolate Forecast by Regions
- 11.2.1 Global Wheat Gluten Isolate Forecast by Regions (2019-2024)
- 11.2.2 Global Wheat Gluten Isolate Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Wheat Gluten Isolate Forecast by Type
- 11.8 Global Wheat Gluten Isolate Forecast by Application
12 Key Players Analysis
- 12.1 MGP Ingredients
- 12.1.1 Company Details
- 12.1.2 Wheat Gluten Isolate Product Offered
- 12.1.3 MGP Ingredients Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 MGP Ingredients News
- 12.2 Manildra
- 12.2.1 Company Details
- 12.2.2 Wheat Gluten Isolate Product Offered
- 12.2.3 Manildra Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Manildra News
- 12.3 ADM
- 12.3.1 Company Details
- 12.3.2 Wheat Gluten Isolate Product Offered
- 12.3.3 ADM Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 ADM News
- 12.4 Roquette
- 12.4.1 Company Details
- 12.4.2 Wheat Gluten Isolate Product Offered
- 12.4.3 Roquette Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 Roquette News
- 12.5 Cargill
- 12.5.1 Company Details
- 12.5.2 Wheat Gluten Isolate Product Offered
- 12.5.3 Cargill Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Cargill News
- 12.6 White Energy
- 12.6.1 Company Details
- 12.6.2 Wheat Gluten Isolate Product Offered
- 12.6.3 White Energy Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 White Energy News
- 12.7 CropEnergies
- 12.7.1 Company Details
- 12.7.2 Wheat Gluten Isolate Product Offered
- 12.7.3 CropEnergies Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 CropEnergies News
- 12.8 Crespel & Deiters
- 12.8.1 Company Details
- 12.8.2 Wheat Gluten Isolate Product Offered
- 12.8.3 Crespel & Deiters Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Crespel & Deiters News
- 12.9 Amilina
- 12.9.1 Company Details
- 12.9.2 Wheat Gluten Isolate Product Offered
- 12.9.3 Amilina Wheat Gluten Isolate Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Amilina News
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Wheat Gluten Isolate . Industry analysis & Market Report on Wheat Gluten Isolate is a syndicated market report, published as Global Wheat Gluten Isolate Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Wheat Gluten Isolate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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