Plant Protein is a kind of protein extracted from plants. Nutrition comparing to animal protein are similar, but it is easier to digest. Although vegetable protein is generally not as good as animal protein, it is still an important source of human dietary protein. Grains generally contain 6% -10% of the protein, but low levels of essential amino acids or limited amino acids. The protein content of legumes such as some dried beans can be as high as about 40%. Especially soybeans are more prominent in beans. It not only has high protein content, but also has high quality. It is a good source of human food protein. However, in the diet, vegetable protein and animal protein should be used together.
Based on the Vegetable Protein market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.
In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.
Key players in the global Vegetable Protein market covered in Chapter 5:
CHS
Koyo Mercantile Co., Ltd.
Gushen Biological Technology Group
Shansong Biological
Goldensea Industry
Topagri
DuPont
Tate & Lyle
Halcyon Proteins
Cargill
ADM
FUJIOIL
Victoria Group
World Food Processing
Harbin Hi-tech Soybean Food
Showa Sangyo Co., Ltd.
Innova Flavors
Buhler
Roquette
Suboneyo Chemicals Pharmaceuticals Limited
Axiom Foods
In Chapter 6, on the basis of types, the Vegetable Protein market from 2015 to 2025 is primarily split into:
Wheat protein
Soy protein
Pea protein
Others
In Chapter 7, on the basis of applications, the Vegetable Protein market from 2015 to 2025 covers:
Food & Beverage
Feed
Health Nutrition
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Vegetable Protein. Industry analysis & Market Report on Vegetable Protein is a syndicated market report, published as Global Vegetable Protein Market Research Report with Opportunities and Strategies to Boost Growth- COVID-19 Impact and Recovery. It is complete Research Study and Industry Analysis of Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.