A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.
The global Truffle market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Truffle volume and value at global level, regional level and company level. From a global perspective, this report represents overall Truffle market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Truffle in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Truffle manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Urbani
Marcel Plantin
Truffle Hunter
Sabatino Tartufi
AROTZ
Monini
La truffe du Ventoux
Conservas Ferrer
Savitar
Gazzarrini Tartufi
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Black Truffle
White Truffle
Segment by Application
Pasta and Risotto
Pizza
Enhance the Flavor
Vegetables
Meat
Others
Table of Contents
Executive Summary
1 Industry Overview of Truffle
1.1 Definition of Truffle
1.2 Truffle Segment by Type
1.2.1 Global Truffle Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Black Truffle
1.2.3 White Truffle
1.3 Truffle Segment by Applications
1.3.1 Global Truffle Consumption Comparison by Applications (2014-2025)
1.3.2 Pasta and Risotto
1.3.3 Pizza
1.3.4 Enhance the Flavor
1.3.5 Vegetables
1.3.6 Meat
1.3.7 Others
1.4 Global Truffle Overall Market
1.4.1 Global Truffle Revenue (2014-2025)
1.4.2 Global Truffle Production (2014-2025)
1.4.3 North America Truffle Status and Prospect (2014-2025)
1.4.4 Europe Truffle Status and Prospect (2014-2025)
1.4.5 China Truffle Status and Prospect (2014-2025)
1.4.6 Japan Truffle Status and Prospect (2014-2025)
1.4.7 Southeast Asia Truffle Status and Prospect (2014-2025)
1.4.8 India Truffle Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Truffle
2.3 Manufacturing Process Analysis of Truffle
2.4 Industry Chain Structure of Truffle
3 Development and Manufacturing Plants Analysis of Truffle
3.1 Capacity and Commercial Production Date
3.2 Global Truffle Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Truffle
Summary: Get latest Market Research Reports on Truffle. Industry analysis & Market Report on Truffle is a syndicated market report, published as Global Truffle Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Truffle market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.