Summary
Trehalose (C12H22O11) is a white or almost white crystal powder. It is a disaccharide formed by a 1, 1-glucoside bond between two α-glucose units. It is a disaccharide that occurs naturally in insects, plants, fungi, and bacteria. Trehalose is an alternative to sugar as a sweetener. It is widely used in food, pharmaceuticals, cosmetics and other fields.
Market Segment as follows:
By Type
Food grade
Pharmaceutical grade
Others
By Application
Food
Pharmaceuticals
Cosmetics
Others
By Company
Hayashibara
Meihua Group
Lianmeng Chemical
Visionbio Technology
Sinozyme Biotechnology
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Trehalose . Industry analysis & Market Report on Trehalose is a syndicated market report, published as Global and China Trehalose Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Trehalose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.