Global Textured Vegetable Protein for Food Market Research Report 2022

Textured Vegetable Protein is a high-fiber, high-protein meat substitute made from soy flour. Vegetarians and vegans often use TVP to increase protein intake and to mimic the texture of meat in a variety of dishes.
Industry Insights

Due to the COVID-19 pandemic, the global Textured Vegetable Protein for Food market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Protein Concentrate accounting for % of the Textured Vegetable Protein for Food global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Processed Meat segment is altered to an % CAGR throughout this forecast period.

North America Textured Vegetable Protein for Food market is estimated at US$ million in 2021, while Europe is forecast to reach US$ million by 2028. The proportion of the North America is % in 2021, while Europe percentage is %, and it is predicted that Europe share will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. As for the Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.

The global major manufacturers of Textured Vegetable Protein for Food include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc. In terms of revenue, the global 3 largest players have a % market share of Textured Vegetable Protein for Food in 2021.

Key Drivers & Barriers

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2017 to 2028. This section mentions the volume of production by region from 2017 to 2028. Pricing analysis is included in the report according to each type from the year 2017 to 2028, manufacturer from 2017 to 2022, region from 2017 to 2022, and global price from 2017 to 2028.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Post-covid-19 Outlook

The readers in the section will understand how the Textured Vegetable Protein for Food market scenario changed across the globe during the pandemic and post-pandemic. The study is done keeping in view the changes in aspects such as production, demand, consumption, supply chain. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.

Segmental Outlook

Key segments including type and application have been elaborated in this report. The consultants at QY Research have studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows production and revenue data by type and application during the historical period (2017-2022) and forecast period (2023-2028).

Segment by Type

Protein Concentrate

Protein Isolate

Segment by Application

Processed Meat

Bakery

Beverage

Others

Regional Outlook

This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and production data of each region and country for the period 2017-2028. This information derived through comprehensive research will help the reader to get familiar with the potential value of the investment in a particular region.

Production by Region

North America

Europe

China

Japan

Consumption by Region

North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

China Taiwan

Indonesia

Thailand

Malaysia

Latin America

Mexico

Brazil

Argentina

Competitive Scenario

In this section, the readers will gain an understanding of the key players competing. The experts at QY Research have studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and production by manufacturers for the period 2017-2022. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:

ADM

Cargill

CHS

DuPont

Yuwang Group

Gushen Group

Sojaprotein

Tiancheng Group

Wonderful Industrial Group

Scents Holdings

Goldensea Industry

Shansong Biological Products

FUJIOIL

IMCOPA

Shandong Sanwei

Hongzui Group

MECAGROUP

Sonic Biochem

Henan Fiber Source

Frequently Asked Questions

Which product segment grabbed the largest share in the Textured Vegetable Protein for Food market?

How is the competitive scenario of the Textured Vegetable Protein for Food market?

Which are the key factors aiding the Textured Vegetable Protein for Food market growth?

Which are the prominent players in the Textured Vegetable Protein for Food market?

Which region holds the maximum share in the Textured Vegetable Protein for Food market?

What will be the CAGR of the Textured Vegetable Protein for Food market during the forecast period?

Which application segment emerged as the leading segment in the Textured Vegetable Protein for Food market?

What key trends are likely to emerge in the Textured Vegetable Protein for Food market in the coming years?

What will be the Textured Vegetable Protein for Food market size by 2028?

Which company held the largest share in the Textured Vegetable Protein for Food market?