Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
Scope of the Report:
First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.
Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.
The worldwide market for Textured Soybean Protein is expected to grow at a CAGR of roughly 4.2% over the next five years, will reach 510 million US$ in 2024, from 420 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Textured Soybean Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Market Segment by Applications, can be divided into
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Textured Soybean Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Textured Soybean Protein, with price, sales, revenue and global market share of Textured Soybean Protein in 2017 and 2018.
Chapter 3, the Textured Soybean Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Textured Soybean Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Textured Soybean Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Textured Soybean Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Textured Soybean Protein . Industry analysis & Market Report on Textured Soybean Protein is a syndicated market report, published as Global Textured Soybean Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Textured Soybean Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.