Report Detail
Global Textured Soybean Protein Market Growth 2019-2024
- RnM2975385 |
- 18 February, 2019 |
- Global |
- 165 Pages |
- LPI(LP Information) |
- Food & Beverages
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.
Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.
According to this study, over the next five years the Textured Soybean Protein market will register a 4.2% CAGR in terms of revenue, the global market size will reach US$ 510 million by 2024, from US$ 420 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Textured Soybean Protein business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Textured Soybean Protein market by product type, application, key manufacturers and key regions and countries.
This study considers the Textured Soybean Protein value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Bremil Group
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Textured Soybean Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Textured Soybean Protein market by identifying its various subsegments.
Focuses on the key global Textured Soybean Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Textured Soybean Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Textured Soybean Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Textured Soybean Protein Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Textured Soybean Protein Consumption 2014-2024
- 2.1.2 Textured Soybean Protein Consumption CAGR by Region
- 2.2 Textured Soybean Protein Segment by Type
- 2.2.1 Textured Soybean Protein Flour
- 2.2.2 Textured Soybean Protein Concentrate
- 2.2.3 Others
- 2.3 Textured Soybean Protein Consumption by Type
- 2.3.1 Global Textured Soybean Protein Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Textured Soybean Protein Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Textured Soybean Protein Sale Price by Type (2014-2019)
- 2.4 Textured Soybean Protein Segment by Application
- 2.4.1 Ground Meat and Poultry
- 2.4.2 Formed Meat Products
- 2.4.3 Vegetarian and Analogs
- 2.4.4 Nutrition Bars, Cereals & Snacks
- 2.4.5 Others
- 2.5 Textured Soybean Protein Consumption by Application
- 2.5.1 Global Textured Soybean Protein Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Textured Soybean Protein Value and Market Share by Application (2014-2019)
- 2.5.3 Global Textured Soybean Protein Sale Price by Application (2014-2019)
3 Global Textured Soybean Protein by Players
- 3.1 Global Textured Soybean Protein Sales Market Share by Players
- 3.1.1 Global Textured Soybean Protein Sales by Players (2017-2019)
- 3.1.2 Global Textured Soybean Protein Sales Market Share by Players (2017-2019)
- 3.2 Global Textured Soybean Protein Revenue Market Share by Players
- 3.2.1 Global Textured Soybean Protein Revenue by Players (2017-2019)
- 3.2.2 Global Textured Soybean Protein Revenue Market Share by Players (2017-2019)
- 3.3 Global Textured Soybean Protein Sale Price by Players
- 3.4 Global Textured Soybean Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Textured Soybean Protein Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Textured Soybean Protein Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Textured Soybean Protein by Regions
- 4.1 Textured Soybean Protein by Regions
- 4.1.1 Global Textured Soybean Protein Consumption by Regions
- 4.1.2 Global Textured Soybean Protein Value by Regions
- 4.2 Americas Textured Soybean Protein Consumption Growth
- 4.3 APAC Textured Soybean Protein Consumption Growth
- 4.4 Europe Textured Soybean Protein Consumption Growth
- 4.5 Middle East & Africa Textured Soybean Protein Consumption Growth
5 Americas
- 5.1 Americas Textured Soybean Protein Consumption by Countries
- 5.1.1 Americas Textured Soybean Protein Consumption by Countries (2014-2019)
- 5.1.2 Americas Textured Soybean Protein Value by Countries (2014-2019)
- 5.2 Americas Textured Soybean Protein Consumption by Type
- 5.3 Americas Textured Soybean Protein Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Textured Soybean Protein Consumption by Countries
- 6.1.1 APAC Textured Soybean Protein Consumption by Countries (2014-2019)
- 6.1.2 APAC Textured Soybean Protein Value by Countries (2014-2019)
- 6.2 APAC Textured Soybean Protein Consumption by Type
- 6.3 APAC Textured Soybean Protein Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Textured Soybean Protein by Countries
- 7.1.1 Europe Textured Soybean Protein Consumption by Countries (2014-2019)
- 7.1.2 Europe Textured Soybean Protein Value by Countries (2014-2019)
- 7.2 Europe Textured Soybean Protein Consumption by Type
- 7.3 Europe Textured Soybean Protein Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Textured Soybean Protein by Countries
- 8.1.1 Middle East & Africa Textured Soybean Protein Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Textured Soybean Protein Value by Countries (2014-2019)
- 8.2 Middle East & Africa Textured Soybean Protein Consumption by Type
- 8.3 Middle East & Africa Textured Soybean Protein Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Textured Soybean Protein Distributors
- 10.3 Textured Soybean Protein Customer
11 Global Textured Soybean Protein Market Forecast
- 11.1 Global Textured Soybean Protein Consumption Forecast (2019-2024)
- 11.2 Global Textured Soybean Protein Forecast by Regions
- 11.2.1 Global Textured Soybean Protein Forecast by Regions (2019-2024)
- 11.2.2 Global Textured Soybean Protein Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Textured Soybean Protein Forecast by Type
- 11.8 Global Textured Soybean Protein Forecast by Application
12 Key Players Analysis
- 12.1 ADM
- 12.1.1 Company Details
- 12.1.2 Textured Soybean Protein Product Offered
- 12.1.3 ADM Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 ADM News
- 12.2 Danisco
- 12.2.1 Company Details
- 12.2.2 Textured Soybean Protein Product Offered
- 12.2.3 Danisco Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Danisco News
- 12.3 CHS
- 12.3.1 Company Details
- 12.3.2 Textured Soybean Protein Product Offered
- 12.3.3 CHS Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 CHS News
- 12.4 Scents Holding
- 12.4.1 Company Details
- 12.4.2 Textured Soybean Protein Product Offered
- 12.4.3 Scents Holding Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 Scents Holding News
- 12.5 Sojaprotein
- 12.5.1 Company Details
- 12.5.2 Textured Soybean Protein Product Offered
- 12.5.3 Sojaprotein Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Sojaprotein News
- 12.6 Cargill
- 12.6.1 Company Details
- 12.6.2 Textured Soybean Protein Product Offered
- 12.6.3 Cargill Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 Cargill News
- 12.7 Gushen Biological
- 12.7.1 Company Details
- 12.7.2 Textured Soybean Protein Product Offered
- 12.7.3 Gushen Biological Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Gushen Biological News
- 12.8 Wonderful Industrial Group
- 12.8.1 Company Details
- 12.8.2 Textured Soybean Protein Product Offered
- 12.8.3 Wonderful Industrial Group Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Wonderful Industrial Group News
- 12.9 FUJIOIL
- 12.9.1 Company Details
- 12.9.2 Textured Soybean Protein Product Offered
- 12.9.3 FUJIOIL Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 FUJIOIL News
- 12.10 Shandong Sanwei Soybean Protein
- 12.10.1 Company Details
- 12.10.2 Textured Soybean Protein Product Offered
- 12.10.3 Shandong Sanwei Soybean Protein Textured Soybean Protein Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Shandong Sanwei Soybean Protein News
- 12.11 Shansong Biological
- 12.12 Sonic Biochem
- 12.13 Wilmar International
- 12.14 Top Agri Group
- 12.15 Soja Austria
- 12.16 Bremil Group
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Textured Soybean Protein . Industry analysis & Market Report on Textured Soybean Protein is a syndicated market report, published as Global Textured Soybean Protein Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Textured Soybean Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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