Report Detail
(Post-pandemic Era)-Global Textural Food Ingredients Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin
- RnM4151972 |
- 22 August, 2020 |
- Global |
- 114 Pages |
- XYZResearch |
- Food & Beverages
Summary
World trade was already slowing in 2019 before COVID 19 outbreak, weighed down by trade tensions and slowing economic growth, such as uncertainty generated from Brexit, the U.S.-China trade war, the Japan-South Korea trade war.
Trade is expected to fall by between 13% and 32% in 2020 as the COVID 19 pandemic disrupts normal economic activity and life around the world, according to the study of WTO.The decline in exports has been mainly due to the ongoing global slowdown, which got aggravated due to the current Covid-19 crisis. The latter resulted in large scale disruptions in supply chains and demand resulting in cancellation of orders.
XYZResearch’s analysis shows that as China started reopening its economy, world exports initially recovered across the board. But estimates of the expected recovery in 2021 are uncertain, with outcomes depending largely on the duration of the outbreak and the effectiveness of the policy responses.
This research report indicated that the global Textural Food Ingredients market was valued at USD XXX million in 2019, and it is expected to reach a value of USD XXX million by 2026, at a CAGR of XX % over the forecast period 2021-2026. In terms of the export, China occupied more than XX % export market share in 2019, India occupied XX %. XXX is the second largest region around the world, it occupied about XX % export market share in 2019. In terms of the Local Capacity, XXX is the largest region around the world, it occupied about XX % export market share in 2019.
Regional Segmentation (Value; Revenue, USD Million, 2015 - 2026) of Textural Food Ingredients Market by XYZResearch Include
China
EU
North America
Japan
India
Southeast Asia
South America
Middle East and Africa
Competitive Analysis; Who are the Major Players in Textural Food Ingredients Market?
Cargill, Incorporated.
Kerry Group Plc.
Dohler GmbH
Tate & Lyle PLC
Sensient Technologies Corporation
Archer Daniels Midland Company
Koninklijke DSM N.V.
Ajinomoto Co., Inc.
CHS Inc.
Ingredients Inc.
C.P. Kelco
Naturex SA
FMC Corporation
Ingredion Incorporated
Dupont
Foodchem International Corporation
Symrise AG
Ashland Global Holdings Inc.
Furest Day Lawson Holdings Limited
Lonza Group Ltd.
...
Major Type of Textural Food Ingredients Covered in XYZResearch report:
Hydrocolloids
Starch and Derivatives
Emulsifiers
Others
Application Segments Covered in XYZResearch Market
Dairy Products and Frozen Food
Bakery and Confectionery
Sauces, Dressings, and Condiments
Beverages
Snacks and Savoury
Meat and Poultry Products
Pet Food
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Textural Food Ingredients Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin
1 Market Scope
- 1.1 Product Details and Introduction
- 1.1.1 Hydrocolloids -Product Introduction and Major Manufacturers
- 1.1.2 Starch and Derivatives -Product Introduction and Major Manufacturers
- 1.1.3 Emulsifiers -Product Introduction and Major Manufacturers
- 1.1.4 Others -Product Introduction and Major Manufacturers
- 1.2 Market Snapshot
- 1.2.1 Major Companies Overview
- 1.2.2 Market Concentration
- 1.2.3 Six-Year Compound Annual Growth Rate (CAGR)
2 Regional Market Analysis
- 2.1 China Textural Food Ingredients Status and Prospect (2015-2026)
- 2.1.1 China Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.1.2 China Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.2 EU Textural Food Ingredients Status and Prospect (2015-2026)
- 2.2.1 EU Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.2.2 EU Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.3 USA Textural Food Ingredients Status and Prospect (2015-2026)
- 2.3.1 USA Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.3.2 USA Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.4 Japan Textural Food Ingredients Status and Prospect (2015-2026)
- 2.4.1 Japan Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.4.2 Japan Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.5 India Textural Food Ingredients Status and Prospect (2015-2026)
- 2.5.1 India Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.5.2 India Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.6 Southeast Asia Textural Food Ingredients Status and Prospect (2015-2026)
- 2.6.1 Southeast Asia Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.6.2 Southeast Asia Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.7 South America Textural Food Ingredients Status and Prospect (2015-2026)
- 2.7.1 South America Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.7.2 South America Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
- 2.8 Textural Food Ingredients Status and Prospect (2015-2026)
- 2.8.1 Textural Food Ingredients Market Size and Growth Rate (2015-2026)
- 2.8.2 Textural Food Ingredients Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
3 Global Textural Food Ingredients Market Assessment by Segment
- 3.1 Global Textural Food Ingredients Capacity and Growth Rate
- 3.2 Global Textural Food Ingredients Sales by Type
- 3.3 Global Textural Food Ingredients Sales Revenue by Type
- 3.4 Global Textural Food Ingredients Consumption by Application
4 Global Textural Food Ingredients Market Assessment by Regions
- 4.1 Global Textural Food Ingredients Production Analysis and Forecast by Regions (2015-2026)
- 4.2 Global Textural Food Ingredients Sales Analysis and Forecast by Regions (2015-2026)
- 4.3 Global Textural Food Ingredients Sales Revenue Analysis and Forecast by Regions (2015-2026)
5 Value Chain (Impact of COVID-19)
- 5.1 Textural Food Ingredients Value Chain Analysis
- 5.1.1 Upstream
- 5.1.2 Downstream
- 5.2 COVID-19 Impact on Textural Food Ingredients Industry
- 5.2.1 Industrial Policy Issued Under the Epidemic Situation
- 5.3 Cost-Under the Epidemic Situation
- 5.3.1 Cost of Raw Material
- 5.4 Channel Analysis
- 5.4.1 Distribution Channel-Under the Epidemic Situation
- 5.4.2 Distributors
6 Competitive Landscape
- 6.1 Global Textural Food Ingredients Capacity Market Share of Manufacturers (2019-2020)
- 6.2 Global Textural Food Ingredients Sales Market Share of Manufacturers (2019-2020)
- 6.3 Global Textural Food Ingredients Sales Revenue Market Share of Manufacturers (2019-2020)
7 Textural Food Ingredients Competitive Analysis
- 7.1 Cargill, Incorporated.
- 7.1.1 Cargill, Incorporated. Company Profiles
- 7.1.2 Cargill, Incorporated. Product Introduction
- 7.1.3 Cargill, Incorporated. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.1.4 SWOT Analysis
- 7.2 Kerry Group Plc.
- 7.2.1 Kerry Group Plc. Company Profiles
- 7.2.2 Kerry Group Plc. Product Introduction
- 7.2.3 Kerry Group Plc. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.2.4 SWOT Analysis
- 7.3 Dohler GmbH
- 7.3.1 Dohler GmbH Company Profiles
- 7.3.2 Dohler GmbH Product Introduction
- 7.3.3 Dohler GmbH Textural Food Ingredients Production, Revenue (2015-2020)
- 7.3.4 SWOT Analysis
- 7.4 Tate & Lyle PLC
- 7.4.1 Tate & Lyle PLC Company Profiles
- 7.4.2 Tate & Lyle PLC Product Introduction
- 7.4.3 Tate & Lyle PLC Textural Food Ingredients Production, Revenue (2015-2020)
- 7.4.4 SWOT Analysis
- 7.5 Sensient Technologies Corporation
- 7.5.1 Sensient Technologies Corporation Company Profiles
- 7.5.2 Sensient Technologies Corporation Product Introduction
- 7.5.3 Sensient Technologies Corporation Textural Food Ingredients Production, Revenue (2015-2020)
- 7.5.4 SWOT Analysis
- 7.6 Archer Daniels Midland Company
- 7.6.1 Archer Daniels Midland Company Company Profiles
- 7.6.2 Archer Daniels Midland Company Product Introduction
- 7.6.3 Archer Daniels Midland Company Textural Food Ingredients Production, Revenue (2015-2020)
- 7.6.4 SWOT Analysis
- 7.7 Koninklijke DSM N.V.
- 7.7.1 Koninklijke DSM N.V. Company Profiles
- 7.7.2 Koninklijke DSM N.V. Product Introduction
- 7.7.3 Koninklijke DSM N.V. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.7.4 SWOT Analysis
- 7.8 Ajinomoto Co., Inc.
- 7.8.1 Ajinomoto Co., Inc. Company Profiles
- 7.8.2 Ajinomoto Co., Inc. Product Introduction
- 7.8.3 Ajinomoto Co., Inc. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.8.4 SWOT Analysis
- 7.9 CHS Inc.
- 7.9.1 CHS Inc. Company Profiles
- 7.9.2 CHS Inc. Product Introduction
- 7.9.3 CHS Inc. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.9.4 SWOT Analysis
- 7.10 Ingredients Inc.
- 7.10.1 Ingredients Inc. Company Profiles
- 7.10.2 Ingredients Inc. Product Introduction
- 7.10.3 Ingredients Inc. Textural Food Ingredients Production, Revenue (2015-2020)
- 7.10.4 SWOT Analysis
- 7.11 C.P. Kelco
- 7.12 Naturex SA
- 7.13 FMC Corporation
- 7.14 Ingredion Incorporated
- 7.15 Dupont
- 7.16 Foodchem International Corporation
- 7.17 Symrise AG
- 7.18 Ashland Global Holdings Inc.
- 7.19 Furest Day Lawson Holdings Limited
- 7.20 Lonza Group Ltd.
8 Conclusion
Summary:
Get latest Market Research Reports on Textural Food Ingredients. Industry analysis & Market Report on Textural Food Ingredients is a syndicated market report, published as (Post-pandemic Era)-Global Textural Food Ingredients Market 2015-2026, With Breakdown Data of Capacity, Sales, Production, Export, Import, Revenue, Price, Cost and Gross Margin. It is complete Research Study and Industry Analysis of Textural Food Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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