Report Detail
Global Tea Polyphenols Market Research Report 2019
- RnM3108794 |
- 12 March, 2019 |
- Global |
- 99 Pages |
- QYResearch |
- Food & Beverages
Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.
The major factors driving the growth of tea polyphenols market are growing demand of green tea, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.
The global Tea Polyphenols market is valued at 200 million US$ in 2018 is expected to reach 350 million US$ by the end of 2025, growing at a CAGR of 7.2% during 2019-2025.
This report focuses on Tea Polyphenols volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tea Polyphenols market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Ajinomoto OmniChem Natural Specialty
Amax NutraSource
Frutarom
Layn Natural Ingredients
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Green Tea Polyphenols
Oolong Tea Polyphenols
Black Tea Polyphenols
Others
Segment by Application
Food & Beverages
Pharma & Healthcare
Others
Table of Contents
Executive Summary
1 Tea Polyphenols Market Overview
- 1.1 Product Overview and Scope of Tea Polyphenols
- 1.2 Tea Polyphenols Segment by Type
- 1.2.1 Global Tea Polyphenols Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Green Tea Polyphenols
- 1.2.3 Oolong Tea Polyphenols
- 1.2.4 Black Tea Polyphenols
- 1.2.5 Others
- 1.3 Tea Polyphenols Segment by Application
- 1.3.1 Tea Polyphenols Consumption Comparison by Application (2014-2025)
- 1.3.2 Food & Beverages
- 1.3.3 Pharma & Healthcare
- 1.3.4 Others
- 1.4 Global Tea Polyphenols Market by Region
- 1.4.1 Global Tea Polyphenols Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Tea Polyphenols Market Size
- 1.5.1 Global Tea Polyphenols Revenue (2014-2025)
- 1.5.2 Global Tea Polyphenols Production (2014-2025)
2 Global Tea Polyphenols Market Competition by Manufacturers
- 2.1 Global Tea Polyphenols Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Tea Polyphenols Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Tea Polyphenols Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Tea Polyphenols Production Sites, Area Served, Product Types
- 2.5 Tea Polyphenols Market Competitive Situation and Trends
- 2.5.1 Tea Polyphenols Market Concentration Rate
- 2.5.2 Tea Polyphenols Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Tea Polyphenols Production Market Share by Regions
- 3.1 Global Tea Polyphenols Production Market Share by Regions
- 3.2 Global Tea Polyphenols Revenue Market Share by Regions (2014-2019)
- 3.3 Global Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Tea Polyphenols Production
- 3.4.1 North America Tea Polyphenols Production Growth Rate (2014-2019)
- 3.4.2 North America Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Tea Polyphenols Production
- 3.5.1 Europe Tea Polyphenols Production Growth Rate (2014-2019)
- 3.5.2 Europe Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Tea Polyphenols Production (2014-2019)
- 3.6.1 China Tea Polyphenols Production Growth Rate (2014-2019)
- 3.6.2 China Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Tea Polyphenols Production (2014-2019)
- 3.7.1 Japan Tea Polyphenols Production Growth Rate (2014-2019)
- 3.7.2 Japan Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Tea Polyphenols Consumption by Regions
- 4.1 Global Tea Polyphenols Consumption by Regions
- 4.2 North America Tea Polyphenols Consumption (2014-2019)
- 4.3 Europe Tea Polyphenols Consumption (2014-2019)
- 4.4 China Tea Polyphenols Consumption (2014-2019)
- 4.5 Japan Tea Polyphenols Consumption (2014-2019)
5 Global Tea Polyphenols Production, Revenue, Price Trend by Type
- 5.1 Global Tea Polyphenols Production Market Share by Type (2014-2019)
- 5.2 Global Tea Polyphenols Revenue Market Share by Type (2014-2019)
- 5.3 Global Tea Polyphenols Price by Type (2014-2019)
- 5.4 Global Tea Polyphenols Production Growth by Type (2014-2019)
6 Global Tea Polyphenols Market Analysis by Applications
- 6.1 Global Tea Polyphenols Consumption Market Share by Application (2014-2019)
- 6.2 Global Tea Polyphenols Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Tea Polyphenols Business
- 7.1 Ajinomoto OmniChem Natural Specialty
- 7.1.1 Ajinomoto OmniChem Natural Specialty Tea Polyphenols Production Sites and Area Served
- 7.1.2 Tea Polyphenols Product Introduction, Application and Specification
- 7.1.3 Ajinomoto OmniChem Natural Specialty Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Amax NutraSource
- 7.2.1 Amax NutraSource Tea Polyphenols Production Sites and Area Served
- 7.2.2 Tea Polyphenols Product Introduction, Application and Specification
- 7.2.3 Amax NutraSource Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Frutarom
- 7.3.1 Frutarom Tea Polyphenols Production Sites and Area Served
- 7.3.2 Tea Polyphenols Product Introduction, Application and Specification
- 7.3.3 Frutarom Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Layn Natural Ingredients
- 7.4.1 Layn Natural Ingredients Tea Polyphenols Production Sites and Area Served
- 7.4.2 Tea Polyphenols Product Introduction, Application and Specification
- 7.4.3 Layn Natural Ingredients Tea Polyphenols Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
8 Tea Polyphenols Manufacturing Cost Analysis
- 8.1 Tea Polyphenols Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Tea Polyphenols
- 8.4 Tea Polyphenols Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Tea Polyphenols Distributors List
- 9.3 Tea Polyphenols Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Tea Polyphenols Market Forecast
- 11.1 Global Tea Polyphenols Production, Revenue Forecast
- 11.1.1 Global Tea Polyphenols Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Tea Polyphenols Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Tea Polyphenols Price and Trend Forecast (2019-2025)
- 11.2 Global Tea Polyphenols Production Forecast by Regions (2019-2025)
- 11.2.1 North America Tea Polyphenols Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Tea Polyphenols Production, Revenue Forecast (2019-2025)
- 11.2.3 China Tea Polyphenols Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Tea Polyphenols Production, Revenue Forecast (2019-2025)
- 11.3 Global Tea Polyphenols Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Tea Polyphenols Consumption Forecast (2019-2025)
- 11.3.2 Europe Tea Polyphenols Consumption Forecast (2019-2025)
- 11.3.3 China Tea Polyphenols Consumption Forecast (2019-2025)
- 11.3.4 Japan Tea Polyphenols Consumption Forecast (2019-2025)
- 11.4 Global Tea Polyphenols Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Tea Polyphenols Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Tea Polyphenols. Industry analysis & Market Report on Tea Polyphenols is a syndicated market report, published as Global Tea Polyphenols Market Research Report 2019. It is complete Research Study and Industry Analysis of Tea Polyphenols market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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