Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
APAC is expected to be the major revenue contributor to the market throughout the forecast period. This region is the largest market and second-largest producer of tapioca products. The leading countries driving the demand for cassava flour products in APAC are China, Thailand, Indonesia, Vietnam, and India. Tapioca chips are readily available in India and are more popular than potato chips.
The global Tapioca market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Tapioca volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tapioca market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Tapioca in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Tapioca manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Venus Starch
Grain Millers
Quality Starch & Chemical
Sonish Starch Technology
Vdelta
Varnica Herbs
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Tapioca Animal Feed
Tapioca Flour
Tapioca Chips
Pellets
Pearls
Segment by Application
Animal Feed
Food and Beverage
Industrial
Table of Contents
Executive Summary
1 Industry Overview of Tapioca
1.1 Definition of Tapioca
1.2 Tapioca Segment by Type
1.2.1 Global Tapioca Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Tapioca Animal Feed
1.2.3 Tapioca Flour
1.2.4 Tapioca Chips
1.2.5 Pellets
1.2.6 Pearls
1.3 Tapioca Segment by Applications
1.3.1 Global Tapioca Consumption Comparison by Applications (2014-2025)
1.3.2 Animal Feed
1.3.3 Food and Beverage
1.3.4 Industrial
1.4 Global Tapioca Overall Market
1.4.1 Global Tapioca Revenue (2014-2025)
1.4.2 Global Tapioca Production (2014-2025)
1.4.3 North America Tapioca Status and Prospect (2014-2025)
1.4.4 Europe Tapioca Status and Prospect (2014-2025)
1.4.5 China Tapioca Status and Prospect (2014-2025)
1.4.6 Japan Tapioca Status and Prospect (2014-2025)
1.4.7 Southeast Asia Tapioca Status and Prospect (2014-2025)
1.4.8 India Tapioca Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Tapioca
2.3 Manufacturing Process Analysis of Tapioca
2.4 Industry Chain Structure of Tapioca
3 Development and Manufacturing Plants Analysis of Tapioca
3.1 Capacity and Commercial Production Date
3.2 Global Tapioca Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Tapioca
Summary: Get latest Market Research Reports on Tapioca. Industry analysis & Market Report on Tapioca is a syndicated market report, published as Global Tapioca Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Tapioca market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.