Synthetic Foods are those that have been produced or manufactured using new methods with th help of advancements in technology.
Synthetic Foods usually contain a high amount of protein. Synthetic foods are developed from food substances that have been chemically synthesized. Also known as artificial foods, these foods generally imitate the appearance, odor and taste of natural foods.
The global Synthetic Food market was valued at 14200 million US$ in 2018 and will reach 20900 million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025.
This report focuses on Synthetic Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Synthetic Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Synthetic Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Synthetic Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Aarkay Food Products
Archer Daniels Midland Company
Allied Biotech Corp
BASF
Biolandes SAS
Chr. Hansen
Döhler Group
D.D. Williamson &
FMC Corporation
Flavorchem Corporation
Fiorio Colori
Falcon Essential Oils
Frutarom Industries
Sensient Technologies
Naturex S.A
Royal DSM N.V
Symrise
Young Living Essential Oils
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Synthetic Color
Antioxidants
Enzymes
Hydrocolloids
Segment by Application
Beverages
Bakery and Confectionery
Flavour and Fragrances
Fats and Oils
Table of Contents
Executive Summary
1 Industry Overview of Synthetic Food
1.1 Definition of Synthetic Food
1.2 Synthetic Food Segment by Type
1.2.1 Global Synthetic Food Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Synthetic Color
1.2.3 Antioxidants
1.2.4 Enzymes
1.2.5 Hydrocolloids
1.3 Synthetic Food Segment by Applications
1.3.1 Global Synthetic Food Consumption Comparison by Applications (2014-2025)
1.3.2 Beverages
1.3.3 Bakery and Confectionery
1.3.4 Flavour and Fragrances
1.3.5 Fats and Oils
1.4 Global Synthetic Food Overall Market
1.4.1 Global Synthetic Food Revenue (2014-2025)
1.4.2 Global Synthetic Food Production (2014-2025)
1.4.3 North America Synthetic Food Status and Prospect (2014-2025)
1.4.4 Europe Synthetic Food Status and Prospect (2014-2025)
1.4.5 China Synthetic Food Status and Prospect (2014-2025)
1.4.6 Japan Synthetic Food Status and Prospect (2014-2025)
1.4.7 Southeast Asia Synthetic Food Status and Prospect (2014-2025)
1.4.8 India Synthetic Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Synthetic Food
2.3 Manufacturing Process Analysis of Synthetic Food
2.4 Industry Chain Structure of Synthetic Food
3 Development and Manufacturing Plants Analysis of Synthetic Food
3.1 Capacity and Commercial Production Date
3.2 Global Synthetic Food Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Synthetic Food
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Synthetic Food Production and Capacity Analysis
4.2 Synthetic Food Revenue Analysis
4.3 Synthetic Food Price Analysis
4.4 Market Concentration Degree
5 Synthetic Food Regional Market Analysis
5.1 Synthetic Food Production by Regions
5.1.1 Global Synthetic Food Production by Regions
5.1.2 Global Synthetic Food Revenue by Regions
5.2 Synthetic Food Consumption by Regions
5.3 North America Synthetic Food Market Analysis
5.3.1 North America Synthetic Food Production
5.3.2 North America Synthetic Food Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Synthetic Food Import and Export
5.4 Europe Synthetic Food Market Analysis
5.4.1 Europe Synthetic Food Production
5.4.2 Europe Synthetic Food Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Synthetic Food Import and Export
5.5 China Synthetic Food Market Analysis
5.5.1 China Synthetic Food Production
5.5.2 China Synthetic Food Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Synthetic Food Import and Export
5.6 Japan Synthetic Food Market Analysis
5.6.1 Japan Synthetic Food Production
5.6.2 Japan Synthetic Food Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Synthetic Food Import and Export
5.7 Southeast Asia Synthetic Food Market Analysis
5.7.1 Southeast Asia Synthetic Food Production
5.7.2 Southeast Asia Synthetic Food Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Synthetic Food Import and Export
Summary: Get latest Market Research Reports on Synthetic Food. Industry analysis & Market Report on Synthetic Food is a syndicated market report, published as Global Synthetic Food Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Synthetic Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.