Report Detail
Global (United States, European Union and China) Synthetic Food Market Research Report 2019-2025
- RnM3715626 |
- 02 September, 2019 |
- Global |
- 129 Pages |
- QYResearch |
- Food & Beverages
Synthetic Foods are those that have been produced or manufactured using new methods with th help of advancements in technology.
Synthetic Foods usually contain a high amount of protein. Synthetic foods are developed from food substances that have been chemically synthesized. Also known as artificial foods, these foods generally imitate the appearance, odor and taste of natural foods.
In 2019, the market size of Synthetic Food is 14200 million US$ and it will reach 20900 million US$ in 2025, growing at a CAGR of 5.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Synthetic Food.
This report studies the global market size of Synthetic Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Synthetic Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Aarkay Food Products
Archer Daniels Midland Company
Allied Biotech Corp
BASF
Biolandes SAS
Chr. Hansen
Döhler Group
D.D. Williamson &
FMC Corporation
Flavorchem Corporation
Fiorio Colori
Falcon Essential Oils
Frutarom Industries
Sensient Technologies
Naturex S.A
Royal DSM N.V
Symrise
Young Living Essential Oils
Market Segment by Product Type
Synthetic Color
Antioxidants
Enzymes
Hydrocolloids
Market Segment by Application
Beverages
Bakery and Confectionery
Flavour and Fragrances
Fats and Oils
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Synthetic Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Synthetic Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Synthetic Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Synthetic Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Synthetic Color
- 1.3.3 Antioxidants
- 1.3.4 Enzymes
- 1.3.5 Hydrocolloids
- 1.4 Market Segment by Application
- 1.4.1 Global Synthetic Food Market Share by Application (2019-2025)
- 1.4.2 Beverages
- 1.4.3 Bakery and Confectionery
- 1.4.4 Flavour and Fragrances
- 1.4.5 Fats and Oils
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Synthetic Food Market Size
- 2.1.1 Global Synthetic Food Revenue 2014-2025
- 2.1.2 Global Synthetic Food Sales 2014-2025
- 2.2 Synthetic Food Growth Rate by Regions
- 2.2.1 Global Synthetic Food Sales by Regions 2014-2019
- 2.2.2 Global Synthetic Food Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Synthetic Food Sales by Manufacturers
- 3.1.1 Synthetic Food Sales by Manufacturers 2014-2019
- 3.1.2 Synthetic Food Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Synthetic Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Synthetic Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Synthetic Food Market Concentration Ratio (CR5 and HHI)
- 3.3 Synthetic Food Price by Manufacturers
- 3.4 Key Manufacturers Synthetic Food Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Synthetic Food Market
- 3.6 Key Manufacturers Synthetic Food Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Synthetic Color Sales and Revenue (2014-2019)
- 4.1.2 Antioxidants Sales and Revenue (2014-2019)
- 4.1.3 Enzymes Sales and Revenue (2014-2019)
- 4.1.4 Hydrocolloids Sales and Revenue (2014-2019)
- 4.2 Global Synthetic Food Sales Market Share by Type
- 4.3 Global Synthetic Food Revenue Market Share by Type
- 4.4 Synthetic Food Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Synthetic Food Sales by Application
6 United States
- 6.1 United States Synthetic Food Breakdown Data by Company
- 6.2 United States Synthetic Food Breakdown Data by Type
- 6.3 United States Synthetic Food Breakdown Data by Application
7 European Union
- 7.1 European Union Synthetic Food Breakdown Data by Company
- 7.2 European Union Synthetic Food Breakdown Data by Type
- 7.3 European Union Synthetic Food Breakdown Data by Application
8 China
- 8.1 China Synthetic Food Breakdown Data by Company
- 8.2 China Synthetic Food Breakdown Data by Type
- 8.3 China Synthetic Food Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Synthetic Food Breakdown Data by Company
- 9.2 Rest of World Synthetic Food Breakdown Data by Type
- 9.3 Rest of World Synthetic Food Breakdown Data by Application
- 9.4 Rest of World Synthetic Food Breakdown Data by Countries
- 9.4.1 Rest of World Synthetic Food Sales by Countries
- 9.4.2 Rest of World Synthetic Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Aarkay Food Products
- 10.1.1 Aarkay Food Products Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Synthetic Food
- 10.1.4 Synthetic Food Product Introduction
- 10.1.5 Aarkay Food Products Recent Development
- 10.2 Archer Daniels Midland Company
- 10.2.1 Archer Daniels Midland Company Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Synthetic Food
- 10.2.4 Synthetic Food Product Introduction
- 10.2.5 Archer Daniels Midland Company Recent Development
- 10.3 Allied Biotech Corp
- 10.3.1 Allied Biotech Corp Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Synthetic Food
- 10.3.4 Synthetic Food Product Introduction
- 10.3.5 Allied Biotech Corp Recent Development
- 10.4 BASF
- 10.4.1 BASF Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Synthetic Food
- 10.4.4 Synthetic Food Product Introduction
- 10.4.5 BASF Recent Development
- 10.5 Biolandes SAS
- 10.5.1 Biolandes SAS Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Synthetic Food
- 10.5.4 Synthetic Food Product Introduction
- 10.5.5 Biolandes SAS Recent Development
- 10.6 Chr. Hansen
- 10.6.1 Chr. Hansen Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Synthetic Food
- 10.6.4 Synthetic Food Product Introduction
- 10.6.5 Chr. Hansen Recent Development
- 10.7 Döhler Group
- 10.7.1 Döhler Group Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Synthetic Food
- 10.7.4 Synthetic Food Product Introduction
- 10.7.5 Döhler Group Recent Development
- 10.8 D.D. Williamson &
- 10.8.1 D.D. Williamson & Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Synthetic Food
- 10.8.4 Synthetic Food Product Introduction
- 10.8.5 D.D. Williamson & Recent Development
- 10.9 FMC Corporation
- 10.9.1 FMC Corporation Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Synthetic Food
- 10.9.4 Synthetic Food Product Introduction
- 10.9.5 FMC Corporation Recent Development
- 10.10 Flavorchem Corporation
- 10.10.1 Flavorchem Corporation Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Synthetic Food
- 10.10.4 Synthetic Food Product Introduction
- 10.10.5 Flavorchem Corporation Recent Development
- 10.11 Fiorio Colori
- 10.12 Falcon Essential Oils
- 10.13 Frutarom Industries
- 10.14 Sensient Technologies
- 10.15 Naturex S.A
- 10.16 Royal DSM N.V
- 10.17 Symrise
- 10.18 Young Living Essential Oils
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Synthetic Food Sales Channels
- 11.2.2 Synthetic Food Distributors
- 11.3 Synthetic Food Customers
12 Market Forecast
- 12.1 Global Synthetic Food Sales and Revenue Forecast 2019-2025
- 12.2 Global Synthetic Food Sales Forecast by Type
- 12.3 Global Synthetic Food Sales Forecast by Application
- 12.4 Synthetic Food Forecast by Regions
- 12.4.1 Global Synthetic Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Synthetic Food Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Synthetic Food. Industry analysis & Market Report on Synthetic Food is a syndicated market report, published as Global (United States, European Union and China) Synthetic Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Synthetic Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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