Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.
The global Synbiotic Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Synbiotic Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Synbiotic Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Synbiotic Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Synbiotic Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Daflorn
Chr. Hansen
SKYSTONE FEED
Behn Meyer Holding
NewLeaf Symbiotics
Yakult Pharmaceutical
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Dairy and Frozen Desserts
Bakery and Confectionary
Snacks
Beverages
Dietary Supplements
Segment by Application
Supermarket
Convenience Store
Online Sales
Other
Table of Contents
Executive Summary
1 Industry Overview of Synbiotic Foods
1.1 Definition of Synbiotic Foods
1.2 Synbiotic Foods Segment by Type
1.2.1 Global Synbiotic Foods Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Dairy and Frozen Desserts
1.2.3 Bakery and Confectionary
1.2.4 Snacks
1.2.5 Beverages
1.2.6 Dietary Supplements
1.3 Synbiotic Foods Segment by Applications
1.3.1 Global Synbiotic Foods Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarket
1.3.3 Convenience Store
1.3.4 Online Sales
1.3.5 Other
1.4 Global Synbiotic Foods Overall Market
1.4.1 Global Synbiotic Foods Revenue (2014-2025)
1.4.2 Global Synbiotic Foods Production (2014-2025)
1.4.3 North America Synbiotic Foods Status and Prospect (2014-2025)
1.4.4 Europe Synbiotic Foods Status and Prospect (2014-2025)
1.4.5 China Synbiotic Foods Status and Prospect (2014-2025)
1.4.6 Japan Synbiotic Foods Status and Prospect (2014-2025)
1.4.7 Southeast Asia Synbiotic Foods Status and Prospect (2014-2025)
1.4.8 India Synbiotic Foods Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Synbiotic Foods
2.3 Manufacturing Process Analysis of Synbiotic Foods
2.4 Industry Chain Structure of Synbiotic Foods
3 Development and Manufacturing Plants Analysis of Synbiotic Foods
3.1 Capacity and Commercial Production Date
3.2 Global Synbiotic Foods Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Synbiotic Foods
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Synbiotic Foods Production and Capacity Analysis
4.2 Synbiotic Foods Revenue Analysis
4.3 Synbiotic Foods Price Analysis
4.4 Market Concentration Degree
5 Synbiotic Foods Regional Market Analysis
5.1 Synbiotic Foods Production by Regions
5.1.1 Global Synbiotic Foods Production by Regions
5.1.2 Global Synbiotic Foods Revenue by Regions
5.2 Synbiotic Foods Consumption by Regions
5.3 North America Synbiotic Foods Market Analysis
5.3.1 North America Synbiotic Foods Production
5.3.2 North America Synbiotic Foods Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Synbiotic Foods Import and Export
5.4 Europe Synbiotic Foods Market Analysis
5.4.1 Europe Synbiotic Foods Production
5.4.2 Europe Synbiotic Foods Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Synbiotic Foods Import and Export
5.5 China Synbiotic Foods Market Analysis
5.5.1 China Synbiotic Foods Production
5.5.2 China Synbiotic Foods Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Synbiotic Foods Import and Export
5.6 Japan Synbiotic Foods Market Analysis
5.6.1 Japan Synbiotic Foods Production
5.6.2 Japan Synbiotic Foods Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Synbiotic Foods Import and Export
5.7 Southeast Asia Synbiotic Foods Market Analysis
5.7.1 Southeast Asia Synbiotic Foods Production
5.7.2 Southeast Asia Synbiotic Foods Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Synbiotic Foods Import and Export
Summary: Get latest Market Research Reports on Synbiotic Foods. Industry analysis & Market Report on Synbiotic Foods is a syndicated market report, published as Global Synbiotic Foods Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Synbiotic Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.