Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.
The global Synbiotic Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Synbiotic Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Synbiotic Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Daflorn
Chr. Hansen
SKYSTONE FEED
Behn Meyer Holding
NewLeaf Symbiotics
Yakult Pharmaceutical
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Dairy and Frozen Desserts
Bakery and Confectionary
Snacks
Beverages
Dietary Supplements
Segment by Application
Supermarket
Convenience Store
Online Sales
Other
Table of Contents
Executive Summary
1 Synbiotic Foods Market Overview
1.1 Product Overview and Scope of Synbiotic Foods
1.2 Synbiotic Foods Segment by Type
1.2.1 Global Synbiotic Foods Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Dairy and Frozen Desserts
1.2.3 Bakery and Confectionary
1.2.4 Snacks
1.2.5 Beverages
1.2.6 Dietary Supplements
1.3 Synbiotic Foods Segment by Application
1.3.1 Synbiotic Foods Consumption Comparison by Application (2014-2025)
1.3.2 Supermarket
1.3.3 Convenience Store
1.3.4 Online Sales
1.3.5 Other
1.4 Global Synbiotic Foods Market by Region
1.4.1 Global Synbiotic Foods Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Synbiotic Foods Market Size
1.5.1 Global Synbiotic Foods Revenue (2014-2025)
1.5.2 Global Synbiotic Foods Production (2014-2025)
2 Global Synbiotic Foods Market Competition by Manufacturers
2.1 Global Synbiotic Foods Production Market Share by Manufacturers (2014-2019)
2.2 Global Synbiotic Foods Revenue Share by Manufacturers (2014-2019)
2.3 Global Synbiotic Foods Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Synbiotic Foods Production Sites, Area Served, Product Types
2.5 Synbiotic Foods Market Competitive Situation and Trends
2.5.1 Synbiotic Foods Market Concentration Rate
2.5.2 Synbiotic Foods Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Synbiotic Foods Production Market Share by Regions
3.1 Global Synbiotic Foods Production Market Share by Regions
3.2 Global Synbiotic Foods Revenue Market Share by Regions (2014-2019)
3.3 Global Synbiotic Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Synbiotic Foods Production
3.4.1 North America Synbiotic Foods Production Growth Rate (2014-2019)
3.4.2 North America Synbiotic Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Synbiotic Foods Production
3.5.1 Europe Synbiotic Foods Production Growth Rate (2014-2019)
3.5.2 Europe Synbiotic Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Synbiotic Foods Production (2014-2019)
3.6.1 China Synbiotic Foods Production Growth Rate (2014-2019)
3.6.2 China Synbiotic Foods Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Synbiotic Foods Production (2014-2019)
3.7.1 Japan Synbiotic Foods Production Growth Rate (2014-2019)
3.7.2 Japan Synbiotic Foods Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Synbiotic Foods Consumption by Regions
4.1 Global Synbiotic Foods Consumption by Regions
4.2 North America Synbiotic Foods Consumption (2014-2019)
4.3 Europe Synbiotic Foods Consumption (2014-2019)
4.4 China Synbiotic Foods Consumption (2014-2019)
4.5 Japan Synbiotic Foods Consumption (2014-2019)
5 Global Synbiotic Foods Production, Revenue, Price Trend by Type
5.1 Global Synbiotic Foods Production Market Share by Type (2014-2019)
5.2 Global Synbiotic Foods Revenue Market Share by Type (2014-2019)
5.3 Global Synbiotic Foods Price by Type (2014-2019)
5.4 Global Synbiotic Foods Production Growth by Type (2014-2019)
6 Global Synbiotic Foods Market Analysis by Applications
6.1 Global Synbiotic Foods Consumption Market Share by Application (2014-2019)
6.2 Global Synbiotic Foods Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Synbiotic Foods Business
7.1 Daflorn
7.1.1 Daflorn Synbiotic Foods Production Sites and Area Served
7.1.2 Synbiotic Foods Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Synbiotic Foods . Industry analysis & Market Report on Synbiotic Foods is a syndicated market report, published as Global Synbiotic Foods Market Research Report 2019. It is complete Research Study and Industry Analysis of Synbiotic Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.