Sweet spreads declined in 2018 as manufacturers failed to push for better sales. To fight maturity, manufacturers need to bring their products up to date, be more active in new product development and offer consumers jams and preserves with higher fruit and berry content and all-natural sweet spreads without additives. Emphasising the better product quality would also help to drive sales. Marketing, which remained rather sluggish in 2018, could be stepped up too. For instance, peanut butter can...
Euromonitor International's Sweet Spreads in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sweet Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Sweet Spreads in Finland. Industry analysis & Market Report on Sweet Spreads in Finland is a syndicated market report, published as Sweet Spreads in Finland. It is complete Research Study and Industry Analysis of Sweet Spreads in Finland market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.