Report Detail
Global Sustainable Seafood Market Professional Survey Report 2019
- RnM3760340 |
- 18 September, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Chemical & Material
Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry.
Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood.
The global Sustainable Seafood market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sustainable Seafood volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sustainable Seafood market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Sustainable Seafood in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Sustainable Seafood manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Others
Segment by Application
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Other
Table of Contents
Executive Summary
1 Industry Overview of Sustainable Seafood
- 1.1 Definition of Sustainable Seafood
- 1.2 Sustainable Seafood Segment by Type
- 1.2.1 Global Sustainable Seafood Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Bivalves, Molluscs & Aquatic Invertebrates
- 1.2.3 Cephalopods
- 1.2.4 Crustaceans
- 1.2.5 Salmonids
- 1.2.6 Tuna and Tuna-like Species
- 1.2.7 Others
- 1.3 Sustainable Seafood Segment by Applications
- 1.3.1 Global Sustainable Seafood Consumption Comparison by Applications (2014-2025)
- 1.3.2 Supermarkets
- 1.3.3 Open Markets
- 1.3.4 Hypermarkets
- 1.3.5 Fish Shops
- 1.3.6 Other
- 1.4 Global Sustainable Seafood Overall Market
- 1.4.1 Global Sustainable Seafood Revenue (2014-2025)
- 1.4.2 Global Sustainable Seafood Production (2014-2025)
- 1.4.3 North America Sustainable Seafood Status and Prospect (2014-2025)
- 1.4.4 Europe Sustainable Seafood Status and Prospect (2014-2025)
- 1.4.5 China Sustainable Seafood Status and Prospect (2014-2025)
- 1.4.6 Japan Sustainable Seafood Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Sustainable Seafood Status and Prospect (2014-2025)
- 1.4.8 India Sustainable Seafood Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Sustainable Seafood
- 2.3 Manufacturing Process Analysis of Sustainable Seafood
- 2.4 Industry Chain Structure of Sustainable Seafood
3 Development and Manufacturing Plants Analysis of Sustainable Seafood
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Sustainable Seafood Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Sustainable Seafood
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Sustainable Seafood Production and Capacity Analysis
- 4.2 Sustainable Seafood Revenue Analysis
- 4.3 Sustainable Seafood Price Analysis
- 4.4 Market Concentration Degree
5 Sustainable Seafood Regional Market Analysis
- 5.1 Sustainable Seafood Production by Regions
- 5.1.1 Global Sustainable Seafood Production by Regions
- 5.1.2 Global Sustainable Seafood Revenue by Regions
- 5.2 Sustainable Seafood Consumption by Regions
- 5.3 North America Sustainable Seafood Market Analysis
- 5.3.1 North America Sustainable Seafood Production
- 5.3.2 North America Sustainable Seafood Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Sustainable Seafood Import and Export
- 5.4 Europe Sustainable Seafood Market Analysis
- 5.4.1 Europe Sustainable Seafood Production
- 5.4.2 Europe Sustainable Seafood Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Sustainable Seafood Import and Export
- 5.5 China Sustainable Seafood Market Analysis
- 5.5.1 China Sustainable Seafood Production
- 5.5.2 China Sustainable Seafood Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Sustainable Seafood Import and Export
- 5.6 Japan Sustainable Seafood Market Analysis
- 5.6.1 Japan Sustainable Seafood Production
- 5.6.2 Japan Sustainable Seafood Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Sustainable Seafood Import and Export
- 5.7 Southeast Asia Sustainable Seafood Market Analysis
- 5.7.1 Southeast Asia Sustainable Seafood Production
- 5.7.2 Southeast Asia Sustainable Seafood Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Sustainable Seafood Import and Export
- 5.8 India Sustainable Seafood Market Analysis
- 5.8.1 India Sustainable Seafood Production
- 5.8.2 India Sustainable Seafood Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Sustainable Seafood Import and Export
6 Sustainable Seafood Segment Market Analysis (by Type)
- 6.1 Global Sustainable Seafood Production by Type
- 6.2 Global Sustainable Seafood Revenue by Type
- 6.3 Sustainable Seafood Price by Type
7 Sustainable Seafood Segment Market Analysis (by Application)
- 7.1 Global Sustainable Seafood Consumption by Application
- 7.2 Global Sustainable Seafood Consumption Market Share by Application (2014-2019)
8 Sustainable Seafood Major Manufacturers Analysis
- 8.1 M.F. Foley Company, Inc.
- 8.1.1 M.F. Foley Company, Inc. Sustainable Seafood Production Sites and Area Served
- 8.1.2 M.F. Foley Company, Inc. Product Introduction, Application and Specification
- 8.1.3 M.F. Foley Company, Inc. Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Walker Seafoods
- 8.2.1 Walker Seafoods Sustainable Seafood Production Sites and Area Served
- 8.2.2 Walker Seafoods Product Introduction, Application and Specification
- 8.2.3 Walker Seafoods Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Zoneco Group Co., Ltd
- 8.3.1 Zoneco Group Co., Ltd Sustainable Seafood Production Sites and Area Served
- 8.3.2 Zoneco Group Co., Ltd Product Introduction, Application and Specification
- 8.3.3 Zoneco Group Co., Ltd Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Maruha Nichiro Corporation
- 8.4.1 Maruha Nichiro Corporation Sustainable Seafood Production Sites and Area Served
- 8.4.2 Maruha Nichiro Corporation Product Introduction, Application and Specification
- 8.4.3 Maruha Nichiro Corporation Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Austral Fisheries
- 8.5.1 Austral Fisheries Sustainable Seafood Production Sites and Area Served
- 8.5.2 Austral Fisheries Product Introduction, Application and Specification
- 8.5.3 Austral Fisheries Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Nippon Suisan Kaisha, Ltd
- 8.6.1 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production Sites and Area Served
- 8.6.2 Nippon Suisan Kaisha, Ltd Product Introduction, Application and Specification
- 8.6.3 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Thai Union Group
- 8.7.1 Thai Union Group Sustainable Seafood Production Sites and Area Served
- 8.7.2 Thai Union Group Product Introduction, Application and Specification
- 8.7.3 Thai Union Group Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Marine Harvest ASA
- 8.8.1 Marine Harvest ASA Sustainable Seafood Production Sites and Area Served
- 8.8.2 Marine Harvest ASA Product Introduction, Application and Specification
- 8.8.3 Marine Harvest ASA Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 AgriMarine Holdings
- 8.9.1 AgriMarine Holdings Sustainable Seafood Production Sites and Area Served
- 8.9.2 AgriMarine Holdings Product Introduction, Application and Specification
- 8.9.3 AgriMarine Holdings Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Pacific Andes Group
- 8.10.1 Pacific Andes Group Sustainable Seafood Production Sites and Area Served
- 8.10.2 Pacific Andes Group Product Introduction, Application and Specification
- 8.10.3 Pacific Andes Group Sustainable Seafood Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Kyokuyo Suisan Co., Ltd.
9 Development Trend of Analysis of Sustainable Seafood Market
- 9.1 Global Sustainable Seafood Market Trend Analysis
- 9.1.1 Global Sustainable Seafood Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Sustainable Seafood Regional Market Trend
- 9.2.1 North America Sustainable Seafood Forecast 2019-2025
- 9.2.2 Europe Sustainable Seafood Forecast 2019-2025
- 9.2.3 China Sustainable Seafood Forecast 2019-2025
- 9.2.4 Japan Sustainable Seafood Forecast 2019-2025
- 9.2.5 Southeast Asia Sustainable Seafood Forecast 2019-2025
- 9.2.6 India Sustainable Seafood Forecast 2019-2025
- 9.3 Sustainable Seafood Market Trend (Product Type)
- 9.4 Sustainable Seafood Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Sustainable Seafood Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Sustainable Seafood . Industry analysis & Market Report on Sustainable Seafood is a syndicated market report, published as Global Sustainable Seafood Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Sustainable Seafood market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
