Superfood is a marketing term for food with supposed health benefits as a result of some part of its nutritional analysis or its overall nutrient density.
The growing number of new product launches is one of the key trends that will gain traction in the superfood industry during the next few years. Superfoods are gaining traction due to the numerous health benefits offered. Manufacturers are focusing on creating new strategies to increase the market size and demand for these products. Several products were launched in the US, Australia, Germany, the UK, and Canada. During 2011 to 2017, the number of food and beverage products that were launched with a superfood label has increased drastically by more than 200 times.
The Americas is expected to be the major revenue contributor to the superfoods market throughout the forecast period. The introduction of a number of food and beverages in the superfood category in countries such as the US will be one of the primary factors fueling the growth of the market in this region.
The global Superfoods market is valued at 140900 million US$ in 2018 is expected to reach 250700 million US$ by the end of 2025, growing at a CAGR of 7.5% during 2019-2025.
This report focuses on Superfoods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Superfoods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Ardent Mills
ADM
Boulder Brands
DR. SCHÄR AG/SPA
GT's Kombucha
POM Wonderful
Enjoy Life Foods
General Mills
Aiya
Bunge
Kraft Heinz
Jia Neng Da
Meiguolai
Saide
Zhongxin
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Super Fruits
Superseeds and Supergrains
Edible Seaweed
Matcha Powder
Others
Segment by Application
Bakery and Confectionery Products
Snacks
Beverage
Others
Table of Contents
Executive Summary
1 Superfoods Market Overview
1.1 Product Overview and Scope of Superfoods
1.2 Superfoods Segment by Type
1.2.1 Global Superfoods Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Super Fruits
1.2.3 Superseeds and Supergrains
1.2.4 Edible Seaweed
1.2.5 Matcha Powder
1.2.6 Others
1.3 Superfoods Segment by Application
1.3.1 Superfoods Consumption Comparison by Application (2014-2025)
1.3.2 Bakery and Confectionery Products
1.3.3 Snacks
1.3.4 Beverage
1.3.5 Others
1.4 Global Superfoods Market by Region
1.4.1 Global Superfoods Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Superfoods Market Size
1.5.1 Global Superfoods Revenue (2014-2025)
1.5.2 Global Superfoods Production (2014-2025)
2 Global Superfoods Market Competition by Manufacturers
2.1 Global Superfoods Production Market Share by Manufacturers (2014-2019)
2.2 Global Superfoods Revenue Share by Manufacturers (2014-2019)
2.3 Global Superfoods Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Superfoods Production Sites, Area Served, Product Types
2.5 Superfoods Market Competitive Situation and Trends
2.5.1 Superfoods Market Concentration Rate
2.5.2 Superfoods Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Superfoods Production Market Share by Regions
3.1 Global Superfoods Production Market Share by Regions
3.2 Global Superfoods Revenue Market Share by Regions (2014-2019)
3.3 Global Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Superfoods Production
3.4.1 North America Superfoods Production Growth Rate (2014-2019)
3.4.2 North America Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Superfoods Production
3.5.1 Europe Superfoods Production Growth Rate (2014-2019)
3.5.2 Europe Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Superfoods Production (2014-2019)
3.6.1 China Superfoods Production Growth Rate (2014-2019)
3.6.2 China Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Superfoods Production (2014-2019)
3.7.1 Japan Superfoods Production Growth Rate (2014-2019)
3.7.2 Japan Superfoods Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Superfoods Consumption by Regions
4.1 Global Superfoods Consumption by Regions
4.2 North America Superfoods Consumption (2014-2019)
4.3 Europe Superfoods Consumption (2014-2019)
4.4 China Superfoods Consumption (2014-2019)
4.5 Japan Superfoods Consumption (2014-2019)
5 Global Superfoods Production, Revenue, Price Trend by Type
5.1 Global Superfoods Production Market Share by Type (2014-2019)
5.2 Global Superfoods Revenue Market Share by Type (2014-2019)
5.3 Global Superfoods Price by Type (2014-2019)
5.4 Global Superfoods Production Growth by Type (2014-2019)
6 Global Superfoods Market Analysis by Applications
6.1 Global Superfoods Consumption Market Share by Application (2014-2019)
6.2 Global Superfoods Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Superfoods Business
7.1 Ardent Mills
7.1.1 Ardent Mills Superfoods Production Sites and Area Served
7.1.2 Superfoods Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Superfoods. Industry analysis & Market Report on Superfoods is a syndicated market report, published as Global Superfoods Market Research Report 2019. It is complete Research Study and Industry Analysis of Superfoods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.