Sugar Free Gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern Sugar Free Gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics. Sugar Free Gum base is a natural gum called chicle harvested from the sap of a tropical tree called a sopapilla tree. This kind of gum is chewy but it will not blow a large bubble. Bubble gum base, on the other hand, is a mixture of starches and polymers made in a laboratory and specially formulated to blow bubbles.
In 2019, the market size of Sugar Free Gum is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Sugar Free Gum.
This report studies the global market size of Sugar Free Gum, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Sugar Free Gum sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Wrigley Company
Cadbury Trebor Bassett
Lotte
Perfetti Van Melle
Hershey's
Roquette
Dubble Bubble
Nabisco
Dentyne
Market Segment by Product Type
Breath-freshening Gum
Tooth-whitening Gum
Others
Market Segment by Application
Online Sales
Offline Sales
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Sugar Free Gum status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Sugar Free Gum manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Sugar Free Gum are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Sugar Free Gum. Industry analysis & Market Report on Sugar Free Gum is a syndicated market report, published as Global (United States, European Union and China) Sugar Free Gum Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Sugar Free Gum market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.