Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
The global Sugar-free Confectionery market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sugar-free Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar-free Confectionery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
Segment by Application
Convenience Store
Online Stores
Others
Table of Contents
Executive Summary
1 Sugar-free Confectionery Market Overview
1.1 Product Overview and Scope of Sugar-free Confectionery
1.2 Sugar-free Confectionery Segment by Type
1.2.1 Global Sugar-free Confectionery Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Chewing Gums
1.2.3 Chocolates
1.2.4 Toffees and Hard-Boiled Candies
1.2.5 Others
1.3 Sugar-free Confectionery Segment by Application
1.3.1 Sugar-free Confectionery Consumption Comparison by Application (2014-2025)
1.3.2 Convenience Store
1.3.3 Online Stores
1.3.4 Others
1.4 Global Sugar-free Confectionery Market by Region
1.4.1 Global Sugar-free Confectionery Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Sugar-free Confectionery Market Size
1.5.1 Global Sugar-free Confectionery Revenue (2014-2025)
1.5.2 Global Sugar-free Confectionery Production (2014-2025)
2 Global Sugar-free Confectionery Market Competition by Manufacturers
2.1 Global Sugar-free Confectionery Production Market Share by Manufacturers (2014-2019)
2.2 Global Sugar-free Confectionery Revenue Share by Manufacturers (2014-2019)
2.3 Global Sugar-free Confectionery Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Sugar-free Confectionery Production Sites, Area Served, Product Types
2.5 Sugar-free Confectionery Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Sugar-free Confectionery. Industry analysis & Market Report on Sugar-free Confectionery is a syndicated market report, published as Global Sugar-free Confectionery Market Research Report 2019. It is complete Research Study and Industry Analysis of Sugar-free Confectionery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.