Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.
The sugar confectionery market is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry.
The global Sugar Confectionery market is valued at 4590 million US$ in 2018 is expected to reach 5850 million US$ by the end of 2025, growing at a CAGR of 3.1% during 2019-2025.
This report focuses on Sugar Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar Confectionery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Ferrara Candy
HARIBO
Mondelez International
Nestle
Perfetti Van Melle
Wrigley
Adams and Brooks Candy
American Licorice
Anthony-Thomas Candy
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Hard-Boiled Sweets
Caramels and Toffees
Gums and Jellies
Medicated Confectionery
Mints
Others
Segment by Application
Dessert
Drinks
Ice Cream
Other
Table of Contents
Executive Summary
1 Sugar Confectionery Market Overview
1.1 Product Overview and Scope of Sugar Confectionery
1.2 Sugar Confectionery Segment by Type
1.2.1 Global Sugar Confectionery Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Hard-Boiled Sweets
1.2.3 Caramels and Toffees
1.2.4 Gums and Jellies
1.2.5 Medicated Confectionery
1.2.6 Mints
1.2.7 Others
1.3 Sugar Confectionery Segment by Application
1.3.1 Sugar Confectionery Consumption Comparison by Application (2014-2025)
1.3.2 Dessert
1.3.3 Drinks
1.3.4 Ice Cream
1.3.5 Other
1.4 Global Sugar Confectionery Market by Region
1.4.1 Global Sugar Confectionery Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Sugar Confectionery Market Size
1.5.1 Global Sugar Confectionery Revenue (2014-2025)
1.5.2 Global Sugar Confectionery Production (2014-2025)
2 Global Sugar Confectionery Market Competition by Manufacturers
2.1 Global Sugar Confectionery Production Market Share by Manufacturers (2014-2019)
2.2 Global Sugar Confectionery Revenue Share by Manufacturers (2014-2019)
2.3 Global Sugar Confectionery Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Sugar Confectionery Production Sites, Area Served, Product Types
2.5 Sugar Confectionery Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Sugar Confectionery. Industry analysis & Market Report on Sugar Confectionery is a syndicated market report, published as Global Sugar Confectionery Market Research Report 2019. It is complete Research Study and Industry Analysis of Sugar Confectionery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.