The consumer demand for sugar confectionery remained solid over the review period, as Dominicans of all ages enjoy these products. Sugar confectionery is especially popular with school-age children, although some older consumers are also fond of sweets. The category was fuelled by fast sales growth in pastilles, gums, jellies and chews in 2018. The demand for these products has expanded, with additional offerings appearing in the market. Typically, fruit flavours remained the most popular choice...
Euromonitor International's Sugar Confectionery in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sugar Confectionery market;
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Summary:
Get latest Market Research Reports on Sugar Confectionery in Dominican Republic. Industry analysis & Market Report on Sugar Confectionery in Dominican Republic is a syndicated market report, published as Sugar Confectionery in Dominican Republic. It is complete Research Study and Industry Analysis of Sugar Confectionery in Dominican Republic market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.