Starchy roots are underground plant parts eaten by humans as food.
With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.
The global Starchy Roots market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Starchy Roots volume and value at global level, regional level and company level. From a global perspective, this report represents overall Starchy Roots market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Conagra Brands
General Mills
McCain Foods
Lamb Weston Holding
Simplot
Intersnack Group
Aviko
Dole Foods
Idahoan Foods
Limagrain Cereals Ingredients
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Potato
Sweet Potato
Cassava
Yam
Others
Segment by Application
Food & Beverage
Animal Feed
Personal Care & Cosmetics
Pharmaceuticals
Others
Table of Contents
Executive Summary
1 Starchy Roots Market Overview
1.1 Product Overview and Scope of Starchy Roots
1.2 Starchy Roots Segment by Type
1.2.1 Global Starchy Roots Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Potato
1.2.3 Sweet Potato
1.2.4 Cassava
1.2.5 Yam
1.2.6 Others
1.3 Starchy Roots Segment by Application
1.3.1 Starchy Roots Consumption Comparison by Application (2014-2025)
1.3.2 Food & Beverage
1.3.3 Animal Feed
1.3.4 Personal Care & Cosmetics
1.3.5 Pharmaceuticals
1.3.6 Others
1.4 Global Starchy Roots Market by Region
1.4.1 Global Starchy Roots Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Starchy Roots Market Size
1.5.1 Global Starchy Roots Revenue (2014-2025)
1.5.2 Global Starchy Roots Production (2014-2025)
2 Global Starchy Roots Market Competition by Manufacturers
2.1 Global Starchy Roots Production Market Share by Manufacturers (2014-2019)
2.2 Global Starchy Roots Revenue Share by Manufacturers (2014-2019)
2.3 Global Starchy Roots Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Starchy Roots Production Sites, Area Served, Product Types
2.5 Starchy Roots Market Competitive Situation and Trends
2.5.1 Starchy Roots Market Concentration Rate
2.5.2 Starchy Roots Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Starchy Roots Production Market Share by Regions
3.1 Global Starchy Roots Production Market Share by Regions
3.2 Global Starchy Roots Revenue Market Share by Regions (2014-2019)
3.3 Global Starchy Roots Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Starchy Roots Production
3.4.1 North America Starchy Roots Production Growth Rate (2014-2019)
3.4.2 North America Starchy Roots Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Starchy Roots Production
3.5.1 Europe Starchy Roots Production Growth Rate (2014-2019)
3.5.2 Europe Starchy Roots Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Starchy Roots Production (2014-2019)
3.6.1 China Starchy Roots Production Growth Rate (2014-2019)
3.6.2 China Starchy Roots Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Starchy Roots Production (2014-2019)
3.7.1 Japan Starchy Roots Production Growth Rate (2014-2019)
3.7.2 Japan Starchy Roots Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Starchy Roots Consumption by Regions
4.1 Global Starchy Roots Consumption by Regions
4.2 North America Starchy Roots Consumption (2014-2019)
4.3 Europe Starchy Roots Consumption (2014-2019)
4.4 China Starchy Roots Consumption (2014-2019)
4.5 Japan Starchy Roots Consumption (2014-2019)
5 Global Starchy Roots Production, Revenue, Price Trend by Type
5.1 Global Starchy Roots Production Market Share by Type (2014-2019)
5.2 Global Starchy Roots Revenue Market Share by Type (2014-2019)
5.3 Global Starchy Roots Price by Type (2014-2019)
5.4 Global Starchy Roots Production Growth by Type (2014-2019)
6 Global Starchy Roots Market Analysis by Applications
6.1 Global Starchy Roots Consumption Market Share by Application (2014-2019)
6.2 Global Starchy Roots Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Starchy Roots Business
7.1 Conagra Brands
7.1.1 Conagra Brands Starchy Roots Production Sites and Area Served
7.1.2 Starchy Roots Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Starchy Roots. Industry analysis & Market Report on Starchy Roots is a syndicated market report, published as Global Starchy Roots Market Research Report 2019. It is complete Research Study and Industry Analysis of Starchy Roots market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.