Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 78.20% of the global consumption volume in total.
According to this study, over the next five years the Soya Flour market will register a 3.8% CAGR in terms of revenue, the global market size will reach US$ 1400 million by 2024, from US$ 1120 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soya Flour business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Soya Flour market by product type, application, key manufacturers and key regions and countries.
This study considers the Soya Flour value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Natural, or full-fat
Low-fat
Defatted
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Soya Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soya Flour market by identifying its various subsegments.
Focuses on the key global Soya Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soya Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soya Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Soya Flour . Industry analysis & Market Report on Soya Flour is a syndicated market report, published as Global Soya Flour Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Soya Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.