Report Detail
Global Soy Sauce Market Growth 2019-2024
- RnM3002211 |
- 22 February, 2019 |
- Global |
- 161 Pages |
- LPI(LP Information) |
- Food & Beverages
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
According to this study, over the next five years the Soy Sauce market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Sauce business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Sauce market by product type, application, key manufacturers and key regions and countries.
This study considers the Soy Sauce value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Brewed
Blended
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Household
Catering Service Industry
Food Processing
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kikkoman
Bluegrass Soy Sauce (Bourbon Barrel)
Okonomi
Maggi
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food Industries Sdn Bhd
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Soy Sauce consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soy Sauce market by identifying its various subsegments.
Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soy Sauce submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Soy Sauce Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Soy Sauce Consumption 2014-2024
- 2.1.2 Soy Sauce Consumption CAGR by Region
- 2.2 Soy Sauce Segment by Type
- 2.2.1 Brewed
- 2.2.2 Blended
- 2.3 Soy Sauce Consumption by Type
- 2.3.1 Global Soy Sauce Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Soy Sauce Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Soy Sauce Sale Price by Type (2014-2019)
- 2.4 Soy Sauce Segment by Application
- 2.4.1 Household
- 2.4.2 Catering Service Industry
- 2.4.3 Food Processing
- 2.5 Soy Sauce Consumption by Application
- 2.5.1 Global Soy Sauce Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Soy Sauce Value and Market Share by Application (2014-2019)
- 2.5.3 Global Soy Sauce Sale Price by Application (2014-2019)
3 Global Soy Sauce by Players
- 3.1 Global Soy Sauce Sales Market Share by Players
- 3.1.1 Global Soy Sauce Sales by Players (2017-2019)
- 3.1.2 Global Soy Sauce Sales Market Share by Players (2017-2019)
- 3.2 Global Soy Sauce Revenue Market Share by Players
- 3.2.1 Global Soy Sauce Revenue by Players (2017-2019)
- 3.2.2 Global Soy Sauce Revenue Market Share by Players (2017-2019)
- 3.3 Global Soy Sauce Sale Price by Players
- 3.4 Global Soy Sauce Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Soy Sauce Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Soy Sauce Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Soy Sauce by Regions
- 4.1 Soy Sauce by Regions
- 4.1.1 Global Soy Sauce Consumption by Regions
- 4.1.2 Global Soy Sauce Value by Regions
- 4.2 Americas Soy Sauce Consumption Growth
- 4.3 APAC Soy Sauce Consumption Growth
- 4.4 Europe Soy Sauce Consumption Growth
- 4.5 Middle East & Africa Soy Sauce Consumption Growth
5 Americas
- 5.1 Americas Soy Sauce Consumption by Countries
- 5.1.1 Americas Soy Sauce Consumption by Countries (2014-2019)
- 5.1.2 Americas Soy Sauce Value by Countries (2014-2019)
- 5.2 Americas Soy Sauce Consumption by Type
- 5.3 Americas Soy Sauce Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Soy Sauce Consumption by Countries
- 6.1.1 APAC Soy Sauce Consumption by Countries (2014-2019)
- 6.1.2 APAC Soy Sauce Value by Countries (2014-2019)
- 6.2 APAC Soy Sauce Consumption by Type
- 6.3 APAC Soy Sauce Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Soy Sauce by Countries
- 7.1.1 Europe Soy Sauce Consumption by Countries (2014-2019)
- 7.1.2 Europe Soy Sauce Value by Countries (2014-2019)
- 7.2 Europe Soy Sauce Consumption by Type
- 7.3 Europe Soy Sauce Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Soy Sauce by Countries
- 8.1.1 Middle East & Africa Soy Sauce Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Soy Sauce Value by Countries (2014-2019)
- 8.2 Middle East & Africa Soy Sauce Consumption by Type
- 8.3 Middle East & Africa Soy Sauce Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Soy Sauce Distributors
- 10.3 Soy Sauce Customer
11 Global Soy Sauce Market Forecast
- 11.1 Global Soy Sauce Consumption Forecast (2019-2024)
- 11.2 Global Soy Sauce Forecast by Regions
- 11.2.1 Global Soy Sauce Forecast by Regions (2019-2024)
- 11.2.2 Global Soy Sauce Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Soy Sauce Forecast by Type
- 11.8 Global Soy Sauce Forecast by Application
12 Key Players Analysis
- 12.1 Kikkoman
- 12.1.1 Company Details
- 12.1.2 Soy Sauce Product Offered
- 12.1.3 Kikkoman Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Kikkoman News
- 12.2 Bluegrass Soy Sauce (Bourbon Barrel)
- 12.2.1 Company Details
- 12.2.2 Soy Sauce Product Offered
- 12.2.3 Bluegrass Soy Sauce (Bourbon Barrel) Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Bluegrass Soy Sauce (Bourbon Barrel) News
- 12.3 Okonomi
- 12.3.1 Company Details
- 12.3.2 Soy Sauce Product Offered
- 12.3.3 Okonomi Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Okonomi News
- 12.4 Maggi
- 12.4.1 Company Details
- 12.4.2 Soy Sauce Product Offered
- 12.4.3 Maggi Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 Maggi News
- 12.5 Aloha Shoyu
- 12.5.1 Company Details
- 12.5.2 Soy Sauce Product Offered
- 12.5.3 Aloha Shoyu Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Aloha Shoyu News
- 12.6 ABC Sauces
- 12.6.1 Company Details
- 12.6.2 Soy Sauce Product Offered
- 12.6.3 ABC Sauces Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 ABC Sauces News
- 12.7 Yamasa
- 12.7.1 Company Details
- 12.7.2 Soy Sauce Product Offered
- 12.7.3 Yamasa Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Yamasa News
- 12.8 Lee Kum Kee
- 12.8.1 Company Details
- 12.8.2 Soy Sauce Product Offered
- 12.8.3 Lee Kum Kee Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Lee Kum Kee News
- 12.9 Shoda Shoyu
- 12.9.1 Company Details
- 12.9.2 Soy Sauce Product Offered
- 12.9.3 Shoda Shoyu Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Shoda Shoyu News
- 12.10 Haitian
- 12.10.1 Company Details
- 12.10.2 Soy Sauce Product Offered
- 12.10.3 Haitian Soy Sauce Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Haitian News
- 12.11 Jiajia
- 12.12 Shinho
- 12.13 Meiweixian
- 12.14 Kum Thim Food Industries Sdn Bhd
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Soy Sauce . Industry analysis & Market Report on Soy Sauce is a syndicated market report, published as Global Soy Sauce Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Soy Sauce market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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