Summary
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
Market Segment as follows:
By Type
Soy Protein Concentrate
Soy Protein Isolate
Textured Soy Protein
Soy Flour
By Application
Processed Meat Products
Bakery and Confectionary
Beverage
Animal Feed
Others
By Company
Cargill
ADM
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Soy Protein . Industry analysis & Market Report on Soy Protein is a syndicated market report, published as Global and China Soy Protein Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Soy Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.