Snapshot
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
The global Soy Protein Concentrates market will reach xxx Million USD in 2019 and CAGR xx% 2019-2024. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Soy Protein Concentrates by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
By Form
Dry
Liquid
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Food Industry
Feed Industry
Region Coverage (Regional Production, Demand & Forecast by Countries etc.):
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc.)
Asia-Pacific (China, India, Japan, Southeast Asia etc.)
South America (Brazil, Argentina etc.)
Middle East & Africa (Saudi Arabia, South Africa etc.)
Table of Contents
1 Industry Overview
1.1 Soy Protein Concentrates Industry
1.1.1 Overview
1.1.2 Development of Soy Protein Concentrates
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment (PEST Analysis)
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Soy Protein Concentrates Market by Form
3.1 By Form
3.1.1 Dry
3.1.2 Liquid
3.2 Market Size
3.3 Market Forecast
4 Major Companies List
4.Soy Protein Concentrates ADM (Company Profile, Sales Data etc.)
4.2 Sojaprotein (Company Profile, Sales Data etc.)
4.3 DuPont (Company Profile, Sales Data etc.)
4.4 IMCOPA (Company Profile, Sales Data etc.)
4.5 CHS (Company Profile, Sales Data etc.)
4.6 Cargill (Company Profile, Sales Data etc.)
4.7 Goldensea Industry (Company Profile, Sales Data etc.)
4.8 Gushen Biological Technology Group (Company Profile, Sales Data etc.)
4.9 Tiancheng Agricultural Development Group (Company Profile, Sales Data etc.)
4.10 Yuwang Group (Company Profile, Sales Data etc.)
4.11 Shandong Wonderful Industrial Group (Company Profile, Sales Data etc.)
4.12 Shandong Yuxin Bio-Tech (Company Profile, Sales Data etc.)
4.13 Hongzui Group (Company Profile, Sales Data etc.)
Summary: Get latest Market Research Reports on Soy Protein Concentrates . Industry analysis & Market Report on Soy Protein Concentrates is a syndicated market report, published as Global Soy Protein Concentrates Market Analysis 2013-2018 and Forecast 2019-2024. It is complete Research Study and Industry Analysis of Soy Protein Concentrates market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.