Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio.
The global soy protein concentrate market is worth over $2000 Million, according to our survey. Global volumes grew above rate of 10% in the 2011 to 2015, and in the recent downturn have slowed. Longer-term growth projections are now around 8~9%. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Until 2015, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. In 2015, the world production of soy protein concentrate reached 758207 MT. Leading players in soy protein concentrate industry are ADM, Sojaprotein, DuPont, IMCOPA, Goldensea Industry, Gushen Biological Technology Group, etc.
Soy protein concentrate is a concentrated industry with a few transnational manufacturers monopoly the market, especially in developed area. In 2015, the top four producers, namely ADM, Goldensea Industry, Tiancheng Agricultural Development Group and Yuwang Group accounted for 44% of the market.
A key variable in the performance of soy protein concentrate producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein concentrate include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The largest consumption area of soy protein concentrate is food industry, which accounted for 57.38% of world soy protein concentrate consumption.
According to this study, over the next five years the Soy Protein Concentrates market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Protein Concentrates business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Protein Concentrates market by product type, application, key manufacturers and key regions and countries.
This study considers the Soy Protein Concentrates value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Industry
Feed Industry
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Solae Company(Danisco, Dupont)
DuPont
IMCOPA
CHS
Cargill
Gushen Biological Technology Group
Linyi Shansong Biological Products
Yuwang Group
Goldensea Industry
Harbin Hi-tech Soybean Food
Scents Holdings
Henan fiber source Biological Engineering
Tianjing Plant Albumen
Shandong Sinoglory Health Food
Shandong Wonderful Industrial Group
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Soy Protein Concentrates consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Soy Protein Concentrates market by identifying its various subsegments.
Focuses on the key global Soy Protein Concentrates manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy Protein Concentrates with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soy Protein Concentrates submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Soy Protein Concentrates . Industry analysis & Market Report on Soy Protein Concentrates is a syndicated market report, published as Global Soy Protein Concentrates Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Soy Protein Concentrates market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.