The soy Isoflavones is a rich source of estrogen and vitamin E and possesses properties such as breast cancer cells suppressor and anti-oxidant.
The global soy Isoflavones market is expected to register a significant CAGR over a forecast period due to the increasing demand of soy Isoflavones from pharmaceutical and medical industry.
The global Soy Isoflavones market is valued at 1440 million US$ in 2018 is expected to reach 4630 million US$ by the end of 2025, growing at a CAGR of 15.7% during 2019-2025.
This report focuses on Soy Isoflavones volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Isoflavones market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
ADM
Solbar Industries
Alpro
Frutarom
Shengyuan
FutureCeuticals
Fujicco
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Purity 40%
Purity 60%
Purity≥80%
Segment by Application
Dietary Supplements
Medicine
Others
Table of Contents
Executive Summary
1 Soy Isoflavones Market Overview
1.1 Product Overview and Scope of Soy Isoflavones
1.2 Soy Isoflavones Segment by Type
1.2.1 Global Soy Isoflavones Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Purity 40%
1.2.3 Purity 60%
1.2.4 Purity≥80%
1.3 Soy Isoflavones Segment by Application
1.3.1 Soy Isoflavones Consumption Comparison by Application (2014-2025)
1.3.2 Dietary Supplements
1.3.3 Medicine
1.3.4 Others
1.4 Global Soy Isoflavones Market by Region
1.4.1 Global Soy Isoflavones Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Soy Isoflavones Market Size
1.5.1 Global Soy Isoflavones Revenue (2014-2025)
1.5.2 Global Soy Isoflavones Production (2014-2025)
2 Global Soy Isoflavones Market Competition by Manufacturers
2.1 Global Soy Isoflavones Production Market Share by Manufacturers (2014-2019)
2.2 Global Soy Isoflavones Revenue Share by Manufacturers (2014-2019)
2.3 Global Soy Isoflavones Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Soy Isoflavones Production Sites, Area Served, Product Types
2.5 Soy Isoflavones Market Competitive Situation and Trends
2.5.1 Soy Isoflavones Market Concentration Rate
2.5.2 Soy Isoflavones Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Soy Isoflavones Production Market Share by Regions
3.1 Global Soy Isoflavones Production Market Share by Regions
3.2 Global Soy Isoflavones Revenue Market Share by Regions (2014-2019)
3.3 Global Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Soy Isoflavones Production
3.4.1 North America Soy Isoflavones Production Growth Rate (2014-2019)
3.4.2 North America Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Soy Isoflavones Production
3.5.1 Europe Soy Isoflavones Production Growth Rate (2014-2019)
3.5.2 Europe Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Soy Isoflavones Production (2014-2019)
3.6.1 China Soy Isoflavones Production Growth Rate (2014-2019)
3.6.2 China Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Soy Isoflavones Production (2014-2019)
3.7.1 Japan Soy Isoflavones Production Growth Rate (2014-2019)
3.7.2 Japan Soy Isoflavones Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Soy Isoflavones Consumption by Regions
4.1 Global Soy Isoflavones Consumption by Regions
4.2 North America Soy Isoflavones Consumption (2014-2019)
4.3 Europe Soy Isoflavones Consumption (2014-2019)
4.4 China Soy Isoflavones Consumption (2014-2019)
4.5 Japan Soy Isoflavones Consumption (2014-2019)
5 Global Soy Isoflavones Production, Revenue, Price Trend by Type
5.1 Global Soy Isoflavones Production Market Share by Type (2014-2019)
5.2 Global Soy Isoflavones Revenue Market Share by Type (2014-2019)
5.3 Global Soy Isoflavones Price by Type (2014-2019)
5.4 Global Soy Isoflavones Production Growth by Type (2014-2019)
6 Global Soy Isoflavones Market Analysis by Applications
6.1 Global Soy Isoflavones Consumption Market Share by Application (2014-2019)
6.2 Global Soy Isoflavones Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Soy Isoflavones Business
7.1 ADM
7.1.1 ADM Soy Isoflavones Production Sites and Area Served
7.1.2 Soy Isoflavones Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Soy Isoflavones . Industry analysis & Market Report on Soy Isoflavones is a syndicated market report, published as Global Soy Isoflavones Market Research Report 2019. It is complete Research Study and Industry Analysis of Soy Isoflavones market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.