Report Detail
Global Soy Flour (DSF) Market Professional Survey Report 2019
- RnM3806527 |
- 07 October, 2019 |
- Global |
- 103 Pages |
- QYResearch |
- Chemical & Material
Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products, according to SoyFoods.com.
Soy flour may reduce the risk of heart disease. In 1999, the FDA authorized the link between soy protein and reduced risk of coronary heart disease to be used on food labels. The FDA concluded that including soy protein in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels.
The global Soy Flour (DSF) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy Flour (DSF) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Flour (DSF) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy Flour (DSF) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy Flour (DSF) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
ADM
CHS
Danisco
Soja Austria
Goldensea
Xiangchi
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Full-fat Soy Flour
Defatted Soy Flour
Segment by Application
Bakery Products
Animal Nutrition
Table of Contents
Executive Summary
1 Industry Overview of Soy Flour (DSF)
- 1.1 Definition of Soy Flour (DSF)
- 1.2 Soy Flour (DSF) Segment by Type
- 1.2.1 Global Soy Flour (DSF) Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Full-fat Soy Flour
- 1.2.3 Defatted Soy Flour
- 1.3 Soy Flour (DSF) Segment by Applications
- 1.3.1 Global Soy Flour (DSF) Consumption Comparison by Applications (2014-2025)
- 1.3.2 Bakery Products
- 1.3.3 Animal Nutrition
- 1.4 Global Soy Flour (DSF) Overall Market
- 1.4.1 Global Soy Flour (DSF) Revenue (2014-2025)
- 1.4.2 Global Soy Flour (DSF) Production (2014-2025)
- 1.4.3 North America Soy Flour (DSF) Status and Prospect (2014-2025)
- 1.4.4 Europe Soy Flour (DSF) Status and Prospect (2014-2025)
- 1.4.5 China Soy Flour (DSF) Status and Prospect (2014-2025)
- 1.4.6 Japan Soy Flour (DSF) Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Soy Flour (DSF) Status and Prospect (2014-2025)
- 1.4.8 India Soy Flour (DSF) Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Soy Flour (DSF)
- 2.3 Manufacturing Process Analysis of Soy Flour (DSF)
- 2.4 Industry Chain Structure of Soy Flour (DSF)
3 Development and Manufacturing Plants Analysis of Soy Flour (DSF)
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Soy Flour (DSF) Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Soy Flour (DSF)
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Soy Flour (DSF) Production and Capacity Analysis
- 4.2 Soy Flour (DSF) Revenue Analysis
- 4.3 Soy Flour (DSF) Price Analysis
- 4.4 Market Concentration Degree
5 Soy Flour (DSF) Regional Market Analysis
- 5.1 Soy Flour (DSF) Production by Regions
- 5.1.1 Global Soy Flour (DSF) Production by Regions
- 5.1.2 Global Soy Flour (DSF) Revenue by Regions
- 5.2 Soy Flour (DSF) Consumption by Regions
- 5.3 North America Soy Flour (DSF) Market Analysis
- 5.3.1 North America Soy Flour (DSF) Production
- 5.3.2 North America Soy Flour (DSF) Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Soy Flour (DSF) Import and Export
- 5.4 Europe Soy Flour (DSF) Market Analysis
- 5.4.1 Europe Soy Flour (DSF) Production
- 5.4.2 Europe Soy Flour (DSF) Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Soy Flour (DSF) Import and Export
- 5.5 China Soy Flour (DSF) Market Analysis
- 5.5.1 China Soy Flour (DSF) Production
- 5.5.2 China Soy Flour (DSF) Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Soy Flour (DSF) Import and Export
- 5.6 Japan Soy Flour (DSF) Market Analysis
- 5.6.1 Japan Soy Flour (DSF) Production
- 5.6.2 Japan Soy Flour (DSF) Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Soy Flour (DSF) Import and Export
- 5.7 Southeast Asia Soy Flour (DSF) Market Analysis
- 5.7.1 Southeast Asia Soy Flour (DSF) Production
- 5.7.2 Southeast Asia Soy Flour (DSF) Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Soy Flour (DSF) Import and Export
- 5.8 India Soy Flour (DSF) Market Analysis
- 5.8.1 India Soy Flour (DSF) Production
- 5.8.2 India Soy Flour (DSF) Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Soy Flour (DSF) Import and Export
6 Soy Flour (DSF) Segment Market Analysis (by Type)
- 6.1 Global Soy Flour (DSF) Production by Type
- 6.2 Global Soy Flour (DSF) Revenue by Type
- 6.3 Soy Flour (DSF) Price by Type
7 Soy Flour (DSF) Segment Market Analysis (by Application)
- 7.1 Global Soy Flour (DSF) Consumption by Application
- 7.2 Global Soy Flour (DSF) Consumption Market Share by Application (2014-2019)
8 Soy Flour (DSF) Major Manufacturers Analysis
- 8.1 Cargill
- 8.1.1 Cargill Soy Flour (DSF) Production Sites and Area Served
- 8.1.2 Cargill Product Introduction, Application and Specification
- 8.1.3 Cargill Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 ADM
- 8.2.1 ADM Soy Flour (DSF) Production Sites and Area Served
- 8.2.2 ADM Product Introduction, Application and Specification
- 8.2.3 ADM Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 CHS
- 8.3.1 CHS Soy Flour (DSF) Production Sites and Area Served
- 8.3.2 CHS Product Introduction, Application and Specification
- 8.3.3 CHS Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Danisco
- 8.4.1 Danisco Soy Flour (DSF) Production Sites and Area Served
- 8.4.2 Danisco Product Introduction, Application and Specification
- 8.4.3 Danisco Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Soja Austria
- 8.5.1 Soja Austria Soy Flour (DSF) Production Sites and Area Served
- 8.5.2 Soja Austria Product Introduction, Application and Specification
- 8.5.3 Soja Austria Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Goldensea
- 8.6.1 Goldensea Soy Flour (DSF) Production Sites and Area Served
- 8.6.2 Goldensea Product Introduction, Application and Specification
- 8.6.3 Goldensea Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Xiangchi
- 8.7.1 Xiangchi Soy Flour (DSF) Production Sites and Area Served
- 8.7.2 Xiangchi Product Introduction, Application and Specification
- 8.7.3 Xiangchi Soy Flour (DSF) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
9 Development Trend of Analysis of Soy Flour (DSF) Market
- 9.1 Global Soy Flour (DSF) Market Trend Analysis
- 9.1.1 Global Soy Flour (DSF) Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Soy Flour (DSF) Regional Market Trend
- 9.2.1 North America Soy Flour (DSF) Forecast 2019-2025
- 9.2.2 Europe Soy Flour (DSF) Forecast 2019-2025
- 9.2.3 China Soy Flour (DSF) Forecast 2019-2025
- 9.2.4 Japan Soy Flour (DSF) Forecast 2019-2025
- 9.2.5 Southeast Asia Soy Flour (DSF) Forecast 2019-2025
- 9.2.6 India Soy Flour (DSF) Forecast 2019-2025
- 9.3 Soy Flour (DSF) Market Trend (Product Type)
- 9.4 Soy Flour (DSF) Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Soy Flour (DSF) Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Soy Flour (DSF). Industry analysis & Market Report on Soy Flour (DSF) is a syndicated market report, published as Global Soy Flour (DSF) Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Soy Flour (DSF) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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