Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans.
The global Soy-based Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy-based Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy-based Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soy-based Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soy-based Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Pinnacle Foods
Turtle Island Foods
Campbell Soup (Pacific Foods)
Hain Celestial Group
Alpro
Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Beyond Meat
Nutrisoy
Plamil Foods
Vitasoy
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Soy-based Meat Alternatives
Soy-based Sauce & Condiments
Soy-based Drink
Tofu
Other
Segment by Application
Supermarket
Convenience Store
Online Stores
Others
Table of Contents
Executive Summary
1 Industry Overview of Soy-based Foods
1.1 Definition of Soy-based Foods
1.2 Soy-based Foods Segment by Type
1.2.1 Global Soy-based Foods Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Soy-based Meat Alternatives
1.2.3 Soy-based Sauce & Condiments
1.2.4 Soy-based Drink
1.2.5 Tofu
1.2.6 Other
1.3 Soy-based Foods Segment by Applications
1.3.1 Global Soy-based Foods Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarket
1.3.3 Convenience Store
1.3.4 Online Stores
1.3.5 Others
1.4 Global Soy-based Foods Overall Market
1.4.1 Global Soy-based Foods Revenue (2014-2025)
1.4.2 Global Soy-based Foods Production (2014-2025)
1.4.3 North America Soy-based Foods Status and Prospect (2014-2025)
1.4.4 Europe Soy-based Foods Status and Prospect (2014-2025)
1.4.5 China Soy-based Foods Status and Prospect (2014-2025)
1.4.6 Japan Soy-based Foods Status and Prospect (2014-2025)
1.4.7 Southeast Asia Soy-based Foods Status and Prospect (2014-2025)
1.4.8 India Soy-based Foods Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Soy-based Foods
2.3 Manufacturing Process Analysis of Soy-based Foods
2.4 Industry Chain Structure of Soy-based Foods
3 Development and Manufacturing Plants Analysis of Soy-based Foods
3.1 Capacity and Commercial Production Date
3.2 Global Soy-based Foods Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Soy-based Foods
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Soy-based Foods Production and Capacity Analysis
4.2 Soy-based Foods Revenue Analysis
4.3 Soy-based Foods Price Analysis
4.4 Market Concentration Degree
5 Soy-based Foods Regional Market Analysis
5.1 Soy-based Foods Production by Regions
5.1.1 Global Soy-based Foods Production by Regions
5.1.2 Global Soy-based Foods Revenue by Regions
5.2 Soy-based Foods Consumption by Regions
5.3 North America Soy-based Foods Market Analysis
5.3.1 North America Soy-based Foods Production
5.3.2 North America Soy-based Foods Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Soy-based Foods Import and Export
5.4 Europe Soy-based Foods Market Analysis
5.4.1 Europe Soy-based Foods Production
5.4.2 Europe Soy-based Foods Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Soy-based Foods Import and Export
5.5 China Soy-based Foods Market Analysis
5.5.1 China Soy-based Foods Production
5.5.2 China Soy-based Foods Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Soy-based Foods Import and Export
5.6 Japan Soy-based Foods Market Analysis
5.6.1 Japan Soy-based Foods Production
5.6.2 Japan Soy-based Foods Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Soy-based Foods Import and Export
5.7 Southeast Asia Soy-based Foods Market Analysis
5.7.1 Southeast Asia Soy-based Foods Production
5.7.2 Southeast Asia Soy-based Foods Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Soy-based Foods Import and Export
Summary: Get latest Market Research Reports on Soy-based Foods. Industry analysis & Market Report on Soy-based Foods is a syndicated market report, published as Global Soy-based Foods Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Soy-based Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.