Report Detail

Food & Beverages Global (United States, European Union and China) Soy-based Foods Market Research Report 2019-2025

  • RnM3669275
  • |
  • 14 August, 2019
  • |
  • Global
  • |
  • 117 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans.
In 2019, the market size of Soy-based Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy-based Foods.

This report studies the global market size of Soy-based Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Soy-based Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Pinnacle Foods
Turtle Island Foods
Campbell Soup (Pacific Foods)
Hain Celestial Group
Alpro
Kraft Heinz Company
Schouten Europe
Taifun-Tofu
Beyond Meat
Nutrisoy
Plamil Foods
Vitasoy

Market Segment by Product Type
Soy-based Meat Alternatives
Soy-based Sauce & Condiments
Soy-based Drink
Tofu‎
Other

Market Segment by Application
Supermarket
Convenience Store
Online Stores
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Soy-based Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Soy-based Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Soy-based Foods are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025


Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Soy-based Foods Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Soy-based Meat Alternatives
      • 1.3.3 Soy-based Sauce & Condiments
      • 1.3.4 Soy-based Drink
      • 1.3.5 Tofu‎
      • 1.3.6 Other
    • 1.4 Market Segment by Application
      • 1.4.1 Global Soy-based Foods Market Share by Application (2019-2025)
      • 1.4.2 Supermarket
      • 1.4.3 Convenience Store
      • 1.4.4 Online Stores
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Soy-based Foods Market Size
      • 2.1.1 Global Soy-based Foods Revenue 2014-2025
      • 2.1.2 Global Soy-based Foods Sales 2014-2025
    • 2.2 Soy-based Foods Growth Rate by Regions
      • 2.2.1 Global Soy-based Foods Sales by Regions 2014-2019
      • 2.2.2 Global Soy-based Foods Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Soy-based Foods Sales by Manufacturers
      • 3.1.1 Soy-based Foods Sales by Manufacturers 2014-2019
      • 3.1.2 Soy-based Foods Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Soy-based Foods Revenue by Manufacturers (2014-2019)
      • 3.2.2 Soy-based Foods Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Soy-based Foods Market Concentration Ratio (CR5 and HHI)
    • 3.3 Soy-based Foods Price by Manufacturers
    • 3.4 Key Manufacturers Soy-based Foods Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Soy-based Foods Market
    • 3.6 Key Manufacturers Soy-based Foods Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Soy-based Meat Alternatives Sales and Revenue (2014-2019)
      • 4.1.2 Soy-based Sauce & Condiments Sales and Revenue (2014-2019)
      • 4.1.3 Soy-based Drink Sales and Revenue (2014-2019)
      • 4.1.4 Tofu‎ Sales and Revenue (2014-2019)
      • 4.1.5 Other Sales and Revenue (2014-2019)
    • 4.2 Global Soy-based Foods Sales Market Share by Type
    • 4.3 Global Soy-based Foods Revenue Market Share by Type
    • 4.4 Soy-based Foods Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Soy-based Foods Sales by Application

    6 United States

    • 6.1 United States Soy-based Foods Breakdown Data by Company
    • 6.2 United States Soy-based Foods Breakdown Data by Type
    • 6.3 United States Soy-based Foods Breakdown Data by Application

    7 European Union

    • 7.1 European Union Soy-based Foods Breakdown Data by Company
    • 7.2 European Union Soy-based Foods Breakdown Data by Type
    • 7.3 European Union Soy-based Foods Breakdown Data by Application

    8 China

    • 8.1 China Soy-based Foods Breakdown Data by Company
    • 8.2 China Soy-based Foods Breakdown Data by Type
    • 8.3 China Soy-based Foods Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Soy-based Foods Breakdown Data by Company
    • 9.2 Rest of World Soy-based Foods Breakdown Data by Type
    • 9.3 Rest of World Soy-based Foods Breakdown Data by Application
    • 9.4 Rest of World Soy-based Foods Breakdown Data by Countries
      • 9.4.1 Rest of World Soy-based Foods Sales by Countries
      • 9.4.2 Rest of World Soy-based Foods Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Pinnacle Foods
      • 10.1.1 Pinnacle Foods Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.1.4 Soy-based Foods Product Introduction
      • 10.1.5 Pinnacle Foods Recent Development
    • 10.2 Turtle Island Foods
      • 10.2.1 Turtle Island Foods Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.2.4 Soy-based Foods Product Introduction
      • 10.2.5 Turtle Island Foods Recent Development
    • 10.3 Campbell Soup (Pacific Foods)
      • 10.3.1 Campbell Soup (Pacific Foods) Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.3.4 Soy-based Foods Product Introduction
      • 10.3.5 Campbell Soup (Pacific Foods) Recent Development
    • 10.4 Hain Celestial Group
      • 10.4.1 Hain Celestial Group Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.4.4 Soy-based Foods Product Introduction
      • 10.4.5 Hain Celestial Group Recent Development
    • 10.5 Alpro
      • 10.5.1 Alpro Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.5.4 Soy-based Foods Product Introduction
      • 10.5.5 Alpro Recent Development
    • 10.6 Kraft Heinz Company
      • 10.6.1 Kraft Heinz Company Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.6.4 Soy-based Foods Product Introduction
      • 10.6.5 Kraft Heinz Company Recent Development
    • 10.7 Schouten Europe
      • 10.7.1 Schouten Europe Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.7.4 Soy-based Foods Product Introduction
      • 10.7.5 Schouten Europe Recent Development
    • 10.8 Taifun-Tofu
      • 10.8.1 Taifun-Tofu Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.8.4 Soy-based Foods Product Introduction
      • 10.8.5 Taifun-Tofu Recent Development
    • 10.9 Beyond Meat
      • 10.9.1 Beyond Meat Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.9.4 Soy-based Foods Product Introduction
      • 10.9.5 Beyond Meat Recent Development
    • 10.10 Nutrisoy
      • 10.10.1 Nutrisoy Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Soy-based Foods
      • 10.10.4 Soy-based Foods Product Introduction
      • 10.10.5 Nutrisoy Recent Development
    • 10.11 Plamil Foods
    • 10.12 Vitasoy

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Soy-based Foods Sales Channels
      • 11.2.2 Soy-based Foods Distributors
    • 11.3 Soy-based Foods Customers

    12 Market Forecast

    • 12.1 Global Soy-based Foods Sales and Revenue Forecast 2019-2025
    • 12.2 Global Soy-based Foods Sales Forecast by Type
    • 12.3 Global Soy-based Foods Sales Forecast by Application
    • 12.4 Soy-based Foods Forecast by Regions
      • 12.4.1 Global Soy-based Foods Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Soy-based Foods Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Summary:
      Get latest Market Research Reports on Soy-based Foods. Industry analysis & Market Report on Soy-based Foods is a syndicated market report, published as Global (United States, European Union and China) Soy-based Foods Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Soy-based Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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