Soup is basically a liquid food item that can be served hot or cold. Different vegetables, meat, and seasonings and condiments are added to lend it flavor and texture.
The wet soup segment includes several variants of soup such as canned soup, chilled soup, ready-to-serve soup, and artisanal soup. The rising focus on innovations in flavors and packaging is driving the purchase volume of wet soup at restaurants or soup bars. The popularity of chilled soup among consumers is growing since people perceive chilled soup to be more healthy than other variants.
The wide prevalence of organized retail in the US is driving the sales of soup products such as vegetable soup, beef barley soup, celery soup and chicken soup through hypermarkets and supermarkets. Consumers prefer this distribution channel because these stores have shelf space and storage for a wide variety of products from different vendors. This in turn, enables consumers to choose products based on their preferred flavor and brand.
The global Soup market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soup market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Soup in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Soup manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Conagra Brands
CSC Brand (Campbell Soup Company)
General Mills
Nestle
The Kraft Heinz Company
Unilever
Amy's Kitchen
Bear Creek Country Kitchens
Hain Celestial
Kettle Cuisine
Kroger
Maruchan
Pacific Foods
The Original SoupMan
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Wet Soup
Dry Soup
Broth and Stock
Bouillon
Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialists
Online Retails
Table of Contents
Executive Summary
1 Industry Overview of Soup
1.1 Definition of Soup
1.2 Soup Segment by Type
1.2.1 Global Soup Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Wet Soup
1.2.3 Dry Soup
1.2.4 Broth and Stock
1.2.5 Bouillon
1.3 Soup Segment by Applications
1.3.1 Global Soup Consumption Comparison by Applications (2014-2025)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Convenience Stores
1.3.4 Food and Drink Specialists
1.3.5 Online Retails
1.4 Global Soup Overall Market
1.4.1 Global Soup Revenue (2014-2025)
1.4.2 Global Soup Production (2014-2025)
1.4.3 North America Soup Status and Prospect (2014-2025)
1.4.4 Europe Soup Status and Prospect (2014-2025)
1.4.5 China Soup Status and Prospect (2014-2025)
1.4.6 Japan Soup Status and Prospect (2014-2025)
1.4.7 Southeast Asia Soup Status and Prospect (2014-2025)
1.4.8 India Soup Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Soup
2.3 Manufacturing Process Analysis of Soup
2.4 Industry Chain Structure of Soup
3 Development and Manufacturing Plants Analysis of Soup
3.1 Capacity and Commercial Production Date
3.2 Global Soup Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Soup
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Soup Production and Capacity Analysis
4.2 Soup Revenue Analysis
4.3 Soup Price Analysis
4.4 Market Concentration Degree
5 Soup Regional Market Analysis
5.1 Soup Production by Regions
5.1.1 Global Soup Production by Regions
5.1.2 Global Soup Revenue by Regions
5.2 Soup Consumption by Regions
5.3 North America Soup Market Analysis
5.3.1 North America Soup Production
5.3.2 North America Soup Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Soup Import and Export
5.4 Europe Soup Market Analysis
5.4.1 Europe Soup Production
5.4.2 Europe Soup Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Soup Import and Export
5.5 China Soup Market Analysis
5.5.1 China Soup Production
5.5.2 China Soup Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Soup Import and Export
5.6 Japan Soup Market Analysis
5.6.1 Japan Soup Production
5.6.2 Japan Soup Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Soup Import and Export
5.7 Southeast Asia Soup Market Analysis
5.7.1 Southeast Asia Soup Production
5.7.2 Southeast Asia Soup Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Soup Import and Export
5.8 India Soup Market Analysis
5.8.1 India Soup Production
5.8.2 India Soup Revenue
5.8.3 Key Manufacturers in India
5.8.4 India Soup Import and Export
6 Soup Segment Market Analysis (by Type)
6.1 Global Soup Production by Type
6.2 Global Soup Revenue by Type
6.3 Soup Price by Type
7 Soup Segment Market Analysis (by Application)
7.1 Global Soup Consumption by Application
7.2 Global Soup Consumption Market Share by Application (2014-2019)
8 Soup Major Manufacturers Analysis
8.1 Conagra Brands
8.1.1 Conagra Brands Soup Production Sites and Area Served
8.1.2 Conagra Brands Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Soup. Industry analysis & Market Report on Soup is a syndicated market report, published as Global Soup Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Soup market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.