Soup is basically a liquid food item that can be served hot or cold. Different vegetables, meat, and seasonings and condiments are added to lend it flavor and texture.
The wet soup segment includes several variants of soup such as canned soup, chilled soup, ready-to-serve soup, and artisanal soup. The rising focus on innovations in flavors and packaging is driving the purchase volume of wet soup at restaurants or soup bars. The popularity of chilled soup among consumers is growing since people perceive chilled soup to be more healthy than other variants.
The wide prevalence of organized retail in the US is driving the sales of soup products such as vegetable soup, beef barley soup, celery soup and chicken soup through hypermarkets and supermarkets. Consumers prefer this distribution channel because these stores have shelf space and storage for a wide variety of products from different vendors. This in turn, enables consumers to choose products based on their preferred flavor and brand.
In 2019, the market size of Soup is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soup.
This report studies the global market size of Soup, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Soup sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Conagra Brands
CSC Brand (Campbell Soup Company)
General Mills
Nestle
The Kraft Heinz Company
Unilever
Amy's Kitchen
Bear Creek Country Kitchens
Hain Celestial
Kettle Cuisine
Kroger
Maruchan
Pacific Foods
The Original SoupMan
Market Segment by Product Type
Wet Soup
Dry Soup
Broth and Stock
Bouillon
Market Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialists
Online Retails
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Soup status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Soup manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Soup are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Soup. Industry analysis & Market Report on Soup is a syndicated market report, published as Global (United States, European Union and China) Soup Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Soup market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.