Soup is basically a liquid food item that can be served hot or cold. Different vegetables, meat, and seasonings and condiments are added to lend it flavor and texture.
The wet soup segment includes several variants of soup such as canned soup, chilled soup, ready-to-serve soup, and artisanal soup. The rising focus on innovations in flavors and packaging is driving the purchase volume of wet soup at restaurants or soup bars. The popularity of chilled soup among consumers is growing since people perceive chilled soup to be more healthy than other variants.
The wide prevalence of organized retail in the US is driving the sales of soup products such as vegetable soup, beef barley soup, celery soup and chicken soup through hypermarkets and supermarkets. Consumers prefer this distribution channel because these stores have shelf space and storage for a wide variety of products from different vendors. This in turn, enables consumers to choose products based on their preferred flavor and brand.
The global Soup market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soup market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Conagra Brands
CSC Brand (Campbell Soup Company)
General Mills
Nestle
The Kraft Heinz Company
Unilever
Amy's Kitchen
Bear Creek Country Kitchens
Hain Celestial
Kettle Cuisine
Kroger
Maruchan
Pacific Foods
The Original SoupMan
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Wet Soup
Dry Soup
Broth and Stock
Bouillon
Segment by Application
Hypermarkets and Supermarkets
Convenience Stores
Food and Drink Specialists
Online Retails
Table of Contents
Executive Summary
1 Soup Market Overview
1.1 Product Overview and Scope of Soup
1.2 Soup Segment by Type
1.2.1 Global Soup Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Wet Soup
1.2.3 Dry Soup
1.2.4 Broth and Stock
1.2.5 Bouillon
1.3 Soup Segment by Application
1.3.1 Soup Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Convenience Stores
1.3.4 Food and Drink Specialists
1.3.5 Online Retails
1.4 Global Soup Market by Region
1.4.1 Global Soup Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Soup Market Size
1.5.1 Global Soup Revenue (2014-2025)
1.5.2 Global Soup Production (2014-2025)
2 Global Soup Market Competition by Manufacturers
2.1 Global Soup Production Market Share by Manufacturers (2014-2019)
2.2 Global Soup Revenue Share by Manufacturers (2014-2019)
2.3 Global Soup Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Soup Production Sites, Area Served, Product Types
2.5 Soup Market Competitive Situation and Trends
2.5.1 Soup Market Concentration Rate
2.5.2 Soup Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Soup Production Market Share by Regions
3.1 Global Soup Production Market Share by Regions
3.2 Global Soup Revenue Market Share by Regions (2014-2019)
3.3 Global Soup Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Soup Production
3.4.1 North America Soup Production Growth Rate (2014-2019)
3.4.2 North America Soup Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Soup Production
3.5.1 Europe Soup Production Growth Rate (2014-2019)
3.5.2 Europe Soup Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Soup Production (2014-2019)
3.6.1 China Soup Production Growth Rate (2014-2019)
3.6.2 China Soup Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Soup Production (2014-2019)
3.7.1 Japan Soup Production Growth Rate (2014-2019)
3.7.2 Japan Soup Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Soup Consumption by Regions
4.1 Global Soup Consumption by Regions
4.2 North America Soup Consumption (2014-2019)
4.3 Europe Soup Consumption (2014-2019)
4.4 China Soup Consumption (2014-2019)
4.5 Japan Soup Consumption (2014-2019)
5 Global Soup Production, Revenue, Price Trend by Type
5.1 Global Soup Production Market Share by Type (2014-2019)
5.2 Global Soup Revenue Market Share by Type (2014-2019)
5.3 Global Soup Price by Type (2014-2019)
5.4 Global Soup Production Growth by Type (2014-2019)
6 Global Soup Market Analysis by Applications
6.1 Global Soup Consumption Market Share by Application (2014-2019)
6.2 Global Soup Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Soup Business
7.1 Conagra Brands
7.1.1 Conagra Brands Soup Production Sites and Area Served
7.1.2 Soup Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Soup . Industry analysis & Market Report on Soup is a syndicated market report, published as Global Soup Market Research Report 2019. It is complete Research Study and Industry Analysis of Soup market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.