The decline in soup consumption has been driven by the health trend, because consumers associate these products with high chemical content and Peruvians prefer daily fresh cooked meals. There is a common belief that dehydrated soup, which holds the highest share overall, contains glutamate monosodium which is associated with diseases such as cancer. On the other hand, these products offer convenience and usually at a low unit price.
Euromonitor International's Soup in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Soup in Peru. Industry analysis & Market Report on Soup in Peru is a syndicated market report, published as Soup in Peru. It is complete Research Study and Industry Analysis of Soup in Peru market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.